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Manafacture: Electrolux File size: 486.74 kb File name: Language of manual:

GAS CONSUMPTION Power G20 (m3/h) G25 (m3/h) G30/31 (kg/h) 17 1.64 1.93 1.34 20 1.93 2.27 1.57 26 2.5 2.95 2.05 4. PACKAGING All the packaging materials used are environmentally friendly. They may burnt at an incineration plant or sent for recycling. 5. TESTS / CERTIFICATES All gas appliances are tested according to the standards ANSI/NSF 4 - 2002 of Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment and ANSI Z83.11-2002 and CSA 1.8-2002 of Gas Food Service Equipment. The appliance noise level is negligible. The statutory guidelines are fulfilled; the sound pressure level is less than 70 dB (A). PNC Appliances Appliance type W D( He inch idth pth ight mm Power kW Net weight kg Pan gal size lt 9CHG583398 GP5BOEOOBO 47.2 35.4 35.4 1200 900 900 17 210 15.9 60 9CHG583399 GP5COEOOBO 55.2 35.4 35.4 994 000 0 20 240 21.1 80 9CHG583400 GP5EOEOOBO 66.9 35.4 35.4 1600 900 900 26 270 26.4 100 Page 4 62.9695.01 OPERATING INSTRUCTIONS K Electrolux II . OPERATING INSTRUCTIONS 1. DESCRIPTION/ CONSTRUCTION TILTING BRAISING PANS FET-E The gas heated tilting braising pan with its polished steel bottom is used for browning, roasting, braising, and preparing sauces, etc. On request, the appliance is deliv-ered with a chrome nickel steel plated bottom, which can be used for more differentiated cooking processes, such as sauteing, poaching, steaming, boiling, stewing, and preparing white sauces. The exterior and interior of the entire appliance are made of stainless chrome nickel steel. The pan is mounted in such a way that it can be tilted. Controlled pouring is possible by a motor-operated tilting mechanism. A precise, state-of-the-art electronic micro-processor control system with digital preselection of temperature and cooking time ensures perfect adherence to the pre-programmed cooking functions. The support cover panels and the closed cover can be used as a convenient additional storage or working surface. Technial data: Type Heating power Cooking area Capacity kW mm lt gal FET-060G 17 660 x 600 63 16.4 FET-080G 20 800X600 84 22.2 FET-100G 26 1000x600 104 27.5 G Cover handle D Cover T Pan B Control elementst F Console with or without support H Spout M Mixer unit with swivel outlet A Flue outlet The lid should be kept closed during heating to reduce energy losses and heating time. Whilst full power is re-quired for initial heating, this is not the case for further cooking. The power requirements for cooking with lid open is many times that with the lid closed. The lid should there-fore always remain closed during cooking. The heating-up time for an empty pan from 68°F (20°) to 446°F (230°C) is 12 minutes. 4. AUTOMATIC CONTROL The automatic controls can be fitted with more or fewer functions. The following instructions explain all the possible functions. 4.1 Setting the clock The clock time is shown on the display (AZ). Switch on the power isolator (H) (only available as an option) and the control system switch (S) by turning them from position 0 to I. Then press and hold down buttons (ZT) and (Q).After the second acoustic signal, the clock time can be set by turning the knob (Z). Turn right = increase Turn left = reduction Smallest change = 1 minute After the time has been set, the buttons (ZT) and (Q) can be released again. 4.2 Starting The pan must be in the horizontal position prior to starting, or the power supply must be disconnected. Switch on the power isolator (H) (only available as an option). Turn from position 0 to I. H Switch on the power isolator (only available as an option) Fig. 2 Right-hand console (at the bottom) Fig. 1 Construction 2. INITIAL OPERATION Thoroughly wash the entire pan with hot soapy water, rinse it with clean water and allow it to dry. The new pan should then be heated up at a temperature of 320°F (160°C) for about 30 minutes. Tilting pans wi...

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