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Manafacture: Bakers Pride Oven File size: 2.6 mb File name: Language of manual:

The computer will display “STIR OIL” and automatically enter the STIR OIL mode. In this mode the computer will heat the oil to 255.F and hold that temperature. 5. Stir the oil freely while it is heating. Press the 0 button when finished stirring the oil. IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is heating to provide a balanced shortening temperature for excellent results with the first cooking. Failure to do this can result in a crusty skin on the product surface with an undercooked product internally. In addition, in some cases, failure to stir the shortening while it is initially heating may cause the HI-LIMIT safety device to disable the power due to a false overtemperature condition. Cooking (LPF-FC) Do not open the drain valve or the fill valve while the fryer is under pressure. Serious burns may result. 1. Ensure that the Start-Up procedures have been performed. 2. Press the desired program number on the keypad. The computer will still display "LOW". The fryer will begin to heat to the temperature that has been factory preset. When "READY" appears on the display, the fryer is up to the desired temperature and the product can be loaded. 3. When frying chicken, lower the basket into the shortening in the Fryer pot. Hot shortening may splash out of the pot causing severe injury when dropping chicken into pot. Carefully drop pieces of chicken into pot to prevent shortening splashes. 21 Electric Pressure Fryer Operation 4. Carefully drop the chicken in the shortening one piece at a time starting with thighs and drumsticks. The fryer is designed to accommodate 32 pieces of chicken. Failure to use the insulated mitts will result in severe injury. Always use the insulated mitts when handling the hot fry basket. 5. Lift the basket and shake it. This keeps the food from sticking together and causing white spots on the cooked food. Hot shortening may splash out of the pot causing severe injury when lowering basket into pot. Carefully lower basket into pot to prevent shortening splashes. 6. Slowly lower the fryer basket into fryer pot. 7. Close the lid. Make sure the lid snaps shut. Make sure the lid hook latches securely under the catch. 8. Tighten the spin handle until the lid is firmly sealed. Then line up the orange knob on the spin handle with the orange knob at the front of the fryer. 9. Press the desired program number a second time. The red light above the program number will flash and the computer will display “COOK”. This will start a countdown in minutes and seconds until the end of the cycle. 10. At the end of the cooking cycle, the computer will display "DONE" and signal with a series of audible "beeps". Press the selected number once again to stop the cook cycle. Fifteen seconds before the end of the cook cycle, the program will automatically release the pressure from the fryer. For your safety, the lid will not unlock, even at the end of the cook cycle, until the pressure has been fully released. Hot steam will escape when you open the lid possibly causing severe injury. Keep your face and arms away from the fry pot. 11. Slowly turn the spin handle counterclockwise to break the seal around the lid. Your fryer has a locking pin that prevents turning the spin handle until the pressure drops to "0". 12. Slowly open the lid. Failure to use the insulated mitts will result in injury. Always use the insulated mitts when handling the hot fry basket. 13. Lift the basket and hang it on the front of the fryer pot to drain. 14. Empty the basket. 15. Remember to filter the shortening at least every third frying cycle load. Refer to the procedure in this manual. Also filter the shortening and clean the fryer at the end of each day. 16. Close the lid and press the 0 button. Idle 255.F will display. This will automatically hold the shortening at a cooler temperature. 17. To escape the idle mode, press the 0 button again and the fryer will heat to its original temperature. 18. When you have finished frying for the day, turn the FILTER/OFF/FRY switch to the OFF position. 22 Electric Pressure Fryer Operation Recipes Fried Onion Rings 1. Take frozen onion rings from freezer or bread fresh onion rings with Imperial breading. 2. Place onion rings into fryer basket. 3. Close cover to begin pressure frying. 4. Cook for 4 minutes at 350°F for frozen product. OR 5. Cook for 3 minutes at 350°F for fresh product. Potato Wedges 1. Wash and cut potatoes. 2. Season and bread each stick with Imperial breading. 3. Place potato wedges into fryer basket. 4. Close cover to begin pressure frying. 5. Cook for 7 to 8 minutes at 325°F depending on size. French Fries 1. Take frozen french fries from freezer or wash and cut fresh potatoes. 2. Place french fries into fryer basket. 3. Close cover to begin pressure frying. 4. Cook for 4 to 6 minutes at 325°F depending on size. Fresh Chicken Use fresh 8 or 9-piece cut chicken. Use 2-1/2 to 3 pounds for best results. 1. Rinse product under cold...

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