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Manafacture: Black & Decker File size: 245.02 kb File name: Language of manual:

ASSEMBLE BEFORE FIRST USE 1. Place the Skillet Pan upside down on a table or counter and remove the screws. Be sure the metal washers remain in place over the holes. 2. Position each Handle overhanging the edge of the counter for easier assembly so that the holes in the Handles line up with the holes in the raised “mounting” area on the bottom of the Skillet Pan. NOTE: For models with the Tilt-Leg Feature, decide which side of the Pan you would like to have raised (see “Tilt-Leg Feature”). We recommend installing the handle with the tilt-leg on the control side so that juices will flow to the opposite end for easier basting; however, you may choose either side. 3. Use the screws to secure the Handles to the Skillet Pan. DO NOT OVER-TIGHTEN as it may crack the Handles. Turn the Skillet Pan back over and place it on a flat, level surface to be sure the Handles and Feet sit level. 3 How T o Use “Conditioning” The Pan IMPORTANT: Before first use, remove the Control and wash the Skillet Pan and Lid in soapy water; dry thoroughly. To preserve the non-stick coating, condition the Pan by spreading a light coating of cooking oil over the inside surfaces. Wipe away excess oil with a paper towel. Do not use non-stick cooking spray to condition. You will not have to re-condition again after first use. NOTE: Only use the Temperature Control provided with this Skillet. Other controls may fit but will not provide proper performance. 1. Set the Temperature Control to “Off” and push the Probe firmly into the socket on the Skillet Pan (A). Be sure the Control is securely inserted. Always attach the Control to the Pan FIRST before plugging into an outlet. 2. Preheat the Skillet Pan before adding any grease or vegetable oil unless the recipe says to add fats first. Some foods do not require Skillet preheating. Use the charts and recipes in this book as a guide for procedures. To preheat the Skillet, turn the Temperature Control Knob to the recommended setting. When the Signal Light goes out, the Skillet is preheated. During cooking, the Signal Light will cycle on and off indicating that the temperature selected is being maintained. A 3. Some recipes call for simmering which means to cook foods in liquid just below the boiling point. The simmer point varies depending on the type of liquid and amount of food. To simmer, bring the food or liquid to a boil by turning the Temperature Control Knob to around 350°F (177°C). When the liquid begins to boil, slowly turn the Control Knob back until the Signal Light goes out. Cover and simmer for the length of time necessary. The Light will cycle on and off frequently to maintain the simmer temperature. 4. While the handles and base “feet” are heat-resistant, do not cook on heat-sensitive surfaces. Once cooking is complete, you can remove the Control to bring the Skillet Pan to a table for easy serving. To remove, be sure the Control is unplugged and set at Off. Using a pot holder or mitt, hold the Skillet with one hand and the pull the Temperature Control out from the Pan with the other. NOTE: Some counter and table surfaces are sensitive to heat. Take care to avoid damaging linoleum, vinyl tile, painted or varnished surfaces. Heat-resistant formica and porcelain enamel surfaces are not affected providing the underside of the pan is clean. When in doubt, use a heat- resistant pad or hot plate under the Skillet. 5. Use plastic, rubber, non-stick coated, or wood utensils when cooking and serving. If using metal utensils, take care not to dig into the non-stick finish. Do not cut food on the surface using a knife to avoid scratching the non-stick coating. 6. To prevent accidental burning, use pot holders when touching the Lid and lift it only by the top handle. Use pot holders and extreme caution when moving the Skillet if it contains hot liquids. 4 Tilt-Lid Feature The Lid is designed with an extended piece featuring slots that fit onto the back or sides of the Skillet Pan body to position the Lid at an angle (B). Use this feature as a convenient rest position for the Lid when you are sauteing, stirring, or turning food. In the tilted position, splatters and condensation will drip back down into the Pan. Carefully lift the Lid up to remove it from the Pan edge when done for easy placement on the Skillet. Lid Vent The Skillet Lid has a built-in Vent. Slide the Vent open to Be careful if adjusting the Vent when the Skillet isallow for escaping steam when crisping or browning (C). BCCAUTION: on to avoid escaping steam and potential burns.. Tilt-Leg Feature (Certain Models Only) The Tilt-Leg raises one side of the Skillet slightly so that oils, fats, or other liquids will drain to the opposite side as they collect. This feature is great for pan broiling and basting foods while cooking. To use, pull the Leg straight down so that it stands under the handle. (D) Be careful not to pull too far. CAUTION: Be careful not to push down on or strain the Tilt-Leg. D Cleaning 1. Unplug the cord, remove the...

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