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Manafacture: APW Wyott File size: 1.35 mb File name: Language of manual:

The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier. A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms. B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material. Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions. WARNING. Neve. clea. an. electrica. uni. b. immersin. i. i. water. Tur. of. befor. cleanin. surface. WARNING. A. earthin. cabl. mus. connec. th. applianc. t. al. othe. unit. i. th. complet. installatio. an. fro. ther. t. a. independen. eart. connection. NOTICE. Th. uni. whe. installed. mus. b. electricall. grounde. an. compl. wit. loca. codes. o. i. th. absenc. o. loca. codes. wit. th. nationa. electrica. cod. ANSI/NFPA70. lates. edition. Canadia. installatio. mus. compl. wit. CSA-STANDAR. C.22.. Numbe. . M198. Genera. Requirements-Canadia. Electrica. Cod. Par. II. 109-M1981. Commercia. Cookin. Appliances. WARNING. SHOC. HAZAR. . De-energiz. al. powe. t. equipmen. befor. cleanin. th. equipment. NOTICE. Thi. produc. i. intende. fo. commercia. us. only. No. fo. househol. use. NOTICE. Loca. code. regardin. installatio. var. greatl. fro. on. are. t. another. Th. Nationa. Fir. Protectio. Association. Inc. state. i. it. NFPA9. lates. editio. tha. loca. code. ar. .Authorit. Havin. Jurisdiction. whe. i. come. t. requiremen. fo. installatio. o. equipment. Therefore. installatio. shoul. compl. wit. al. loca. codes. CAUTION. Thi. produc. whe. stacked. ha. mor. tha. on. powe. suppl. connectio. point. Disconnec. al. powe. supplie. befor. servicing. CAUTION. Suitabl. fo. installatio. o. combustibl. floo. whe. installe. wit. leg. o. caster. provided. WARNING. SHOC. HAZAR. . D. no. ope. an. panel. tha. requir. th. us. o. tools. IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required. Model Number Serial Number Date Purchased 3 TABLE OF CONTENTS SECTION ITEM PAGE 1 General Information & Troubleshooting 4 2 Description 5 3 Installation 5 4 Thermostat Calibration 5 5 Operation 6 6 Maintenance 6 7 Cleaning 7 8 Wiring Diagrams 8 9 Troubleshooting Guide 10 10 Suggested Temperature & Times 11 11 Replacement Parts 11 12 Warranty 16 1. GENERAL INFORMATION General Installation: 1. Always clean equipment thoroughly before first use (see “General Cleaning Instructions”). 2. Check rating label for your model designation & electrical rating. 3. For best results, use stainless steel countertops. 4. Attach legs to unit. General Operation Instructions: 1. All foodservice equipment should be operated by trained personnel. 2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”. 3. Where applicable, never pour cold water into dry heated units. 4. NEVER hold food below 140°F. General Cleaning Instructions: 1. Refer to section 7, page 7. General Troubleshooting: Always ask and check: 1. Is the unit connected to a live power source? 2. Check circuit breaker. 3. Is power switch “ON” and pilot light glowing? 4. Checkratinglabel.Areyouoperatingunitonpropervoltage? If the above checks out and you still have problems, call anAPW/Wyott authorized service agency. 4 2. DESCRIPTION Electric Fryers: These electric units are designed for countertop operation. They are used for producing evenly cooked, perfectly fried products. 3. INSTALLATION 1. Follow General Installation Instructions on previous page. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the fryer by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if necessary to move unit. For testing, see the wiring diagrams in this manual for the rated amperages. NOTE: These values are nominal ratings. Field wire connections must be capable of withstanding anticipated surges. ! CAUTION. Installin. personne. shoul. b. guide. b. Nationa. Electrica. Cod. NFP. Numbe. 70. (Lates. Edition). an. applicabl. loca. codes.. ! 4. THERMOSTAT CALIBRATION Checking Thermostat Calibration: The fryer thermostat is carefully calibrated at the factory so that dial settings match actual frying compound temperatures. Field re-calibration is seldom necessary unless the unit has been mishandled in transit or abused. Re-calibration should not be resorted to unless considerable experience with cooking results definitely proves that the control is not maintainin...

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