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manual abstract
When released, the tilt mechanism will stop gently at any point and has a slip clutch overload protector. IMPORTANT: Before commencing to cook, ensure skillet is in the lowered position by pressing down on the tilt switch. Ensure cover is raised first 4. To preheat, set thermostat to desired cooking temperature. Pilot light will cycle on and off with the thermostat In the event of a high heat condition (over 450* F), the red pilot light wdl flash to alert the operator and the gas supply to the main burners will automatically shut off. 5. Allow skillet to preheat for approximately 15-30 minutes. 6. Once preheated, insert product in skillet and adjust thermostat to required cooking temperature. 7. If desired, once product has cooked, it can be held prior to serving at a lower temperature setting. 8. When cooking is completed, set thermostat and power switch to the "OFF position. 9. The best time to dean the skillet is immediately after use, once skillet has cooled down. Refer to the section titled CLEANING INSTRUCTIONS. OPERATING SUGGESTIONS 1. Turn power switch to the "OFF position when skillet is not in use. 2. dean skillet as soon as possible after cooking. 3. Allow skillet to preheat before adding product 4. Always lift the hinge assist before activating the tilt switch. MAINTENANCE INSTRUCTIONS You have purchased the finest commercial cooking equipment available anywhere, like any other fine precision built piece of equipment it should be given regular care and maintenance. Periodical inspections by your dealer or a qualified service agency are recommended to check temperatures, adjustments and ensure moving parts are operative. Whenever possible, avoid overheating idle equipment as this is the primary cause for increased service costs. 9110 REVS 5 422-ÛSTE When corresponding with the factory or your equipment dealer regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including prefix and suffix letters and numbers) and the serial or code number. The rating plate affixed to the unit contains this information. "REGULAR MAINTENANCE ENSURES PEAK PERFORMANCE." CLEANING INSTRUCTIONS A regular daily cleaning program should be followed to maintain your skillet's efficient performance and minimize service calls. At the end of each day’s operation, the following steps are recommended: 1. Turn power switch to the "OFF* position. 2. Skillet should be cleaned after each use, as soon as possible after cooking. 3. For general purpose cleaning, use a soft doth with mild detergent and warm water. A sponge, nonabrasive scouring pad or a fibre brush can also be used for this purpose. To remove grease that has baked on, apply a non-abrasive deanser to a damp cloth or sponge and rub deanser on the metal in the direction of the polishing lines of the metal. NEVER RUB IN A CIRCULAR MOTION. SoO or burnt deposits which do not respond can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL. Do not use grill stones. Heat tint can be removed by a vigorous scouring in the direction of the polish lines using SC...
Other models in this manual:Fryers - SGL-T (1.11 mb)
Fryers - SGL-T (1.11 mb)
Fryers - SGL-T (1.11 mb)
Fryers - SGM-T (1.11 mb)