Votes - 4, Average rating: 3.5
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manual abstract
(3.5 kPa), a step-down regulator is required to be supplied by the owner/operator. Close the individual manual shut-off valve to isolate the fryer from the gas supply piping system during any pressure testing at test pressures equal to or less than 1/2 psig. (3.4 kPa). The fryer and individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing at pressures in excess of 1/2 psig. (3,4 kPa). In the U.S.A., installation must conform to local codes or, in the absence of local codes, with the current edition of the National Fuel Gas Code, NFPA-54 and ANSI Z83.11a CSA 1.8a 2004 (or latest edition). In Canada, installation must be in accordance with local codes, CAN/CGA-B149.1, Installation for Natural Gas Burning Appliances and Equipment (latest edition) or CAN/ CGA-B149.2 Installation for Propane Burning Appliances and Equipment (latest edition). The inlet supply line must be properly sized to accommodate all individual appliances simultaneously used on the same line but must never be smaller than 3/4” I.D. LEAK TESTING Installation requires gas leak testing on all gas piping and fittings. Use an approved electronic leak device or a soap and water solution at all gas connections. If bubbling appears when using a soap and water solution, the connection must be refitted. Never use an open flame to leak test. INCORRECTCORRECT ABCDEFGH GAS INTAKE A-G Installation elbow B Wall Valve C-D Three-piece union fitting (minimum 1 per installation) E-F End connector for the flexible tube H Marking line Gas Fryer Operation & Care Manual • 9 INSTALLATION RESTRAINT REQUIREMENTS - MOBILE EQUIPMENT The fryer must be supplied with a connector that complies with all state and local installation codes. Any appliance that is not furnished with a power supply cord but that includes a set of casters must be tethered. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply: 1. Casters must be a maximum height of 4-inches (102mm). 2. Such mobile appliances must be installed with the use of a flexible connector secured to the building structure. A mounting connector for a restraining device is located on the lower back flange of the appliance chassis, approximately 7-inches (178mm) from the floor. A flexible connector is not supplied by nor is it available from the factory. Gas Fryer Operation & Care Manual • 10 INSTALLATION ELECTRICAL REQUIREMENTS An electrical wiring diagram is located in the front access door of the fryer. The fryer must be installed by a qualified electrician. This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram located in the fryer. The fryer must be properly grounded in accordance with the National Electrical Code and applicable local codes. A means to disconnect the unit must be incorporated into the fixed wiring in accordance with wiring codes. Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific fryer. For supply connections, locate the wire size posted on the label located on the electrical control box cover, behind the service panel or elsewhere listed in this manual. Before operating the fryer, check all cable connections in the electrical connection area for tightness since connections can loosen during transport. 230V: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol. ELECTRICAL • ASF-60G with basic control voltage phase cycle/hz amps kW cord & plug 120 (agcy) 1 60 2.2 0.27 230 1 50 1.0 0.23 ELECTRICAL • ASF-75G with basic control voltage phase cycle/hz amps kW 120 (agcy) 1 60 7.2 0.86 nema 5-15P 15A-125V plug 230 (agcy) 1 50 4.0 0.92 cee 7/7 220-230V plug nema 5-15P 15A-125V plug cee 7/7 220-230V plug Gas Fryer Operation & Care Manual • 11 OPERATION Gas Fryer Operation & Care Manual • 12 OPERATION OIL/SHORTENING REQUIREMENTS OIL/SHORTENING REQUIREMENTS The ASF-75G requires 73-pounds (33 kg) of oil or shortening in the frypot and the ASF-60G requires 62-pounds (28 kg) of oil or shortening. Use only quality, high-grade oil/shortening in the fryer. The high moisture content of many lower grade shortening will result in excessive foaming and boil over. The cold oil/shortening level requirement for the fryer is indicated below. NOTE: ALWAYS maintain the proper level of shortening by adding fresh oil/shortening to the frypot whenever needed. Check the quality of the oil/shortening in the frypot on a daily basis for signs of deterioration. Use an approved test kit. Signs of shortening deterioration inc...
Other models in this manual:Fryers - FRYTECH ASF-75G (4.56 mb)
Fryers - FRYTECH ASF-60G (4.56 mb)
Fryers - FRYTECH ASF-75G (4.56 mb)