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manual abstract
A signal lamp adjacent to the thermostat indicates when the heating element is energized. SAFETY -This appliance is designed to operate on alternative current (A.C.) Only -DO NOT CONNECTTO DIRECT CURRENT (D.C.). -Care should be taken when operating this appliance, as HOT SURFACES may cause burns. -WARNING! Hot oil can cause burns. Spilling oil can cause severe burns. Do not move fryer without draining all the oil from the tank. -Do not overfill baskets. Carefully load them into hot oil. A danger of surge boiling can also occur if the food to be fried is excessively wet or the frying basket is too full. -It is dangerous to use old oil as this can reduce the flash point and cause surge boiling. -Ensure that power supply cord does not come into contact with hot surfaces. -When notin use for long period unplug the appliance. INSTALLATION AND OPERATION -Before connecting your appliance check if voltage of your power system corresponds to the unit label. -Fill the container with 14.3 lbs (7 liters) of quality oil (fat). -Set thermostat to desired operation temperature (see table 1)and pilot light will turn on. As soon pilot light turns off, appliance has reached desired temperature. -The basket should be filled up to 2/3 of the capacity. -To turn off your unit turn knob completely towards left. CLEANING PROCEDURE -Always ensure that the appliance is disconnected from the main power supply before cleaning. -Wait until oil cools and proceed as follows: -Remove installation box. -Remove oil container and empty the oil. -Appliance should not be cleaned with a water jet or immersed in water. Use only a damp cloth or sponge dipped in soapy water. -Wipe off appliance with a dry cloth and wait at least half an hour before re-connecting to main power outlet. Cecilware Corporation 43-05 20th. Avenue, LIC NY 11105 Tel: 800.935.2211 718.932.1414 « Fax: 718.932.7860 Since 1911 Since 1911 Round Surface Fryer-14lbs. Instruction Manual Model: RSF-120 Cecilware Corporation 43-05 20th. Avenue, LIC NY 11105 Tel: 800.935.2211 718.932.1414 * Fax: 718.932.7860 Since 1911 Printed 10/07 rev2 Round Surface Fryer-14lbs Instruction Manual Model: RSF-120 Item Part# Description 1 N/A Heating Element Protection Plate 2 04096 Heating Element 3 N/A Screw (3/16") 4 04091 Bulb Clamp 5 N/A Nut (3/16") 6 04095 Basket 7 N/A Container 8 N/A Body 9 N/A Screw (2.9) 10 N/A Installation Box Cover 11 04051 Thermostat 12 N/A Installation Box 13 04032 Pilot Light 14 04031 Knob 15 N/A Screw 16 N/A Rubber Finishing 17 04097 Cord Retainer 18 04092 Hi Limit 19 04040 Plug & Cord 20 N/A Screw 21 N/A Plate 22 N/A Cap 23 N/A Nut Specifications Model RSF-120 Volts 110 Watts 1800 Amps 16.4 Width Depth Height 19.8" 21.7" 18.9" Ship Weight 11.4 lbs. Table I Fryer Temperature PRODUCTS TEMPERATURE C/ F Potato 190/374 Fish 180 /356 Meat 160/320 Vegetable 150/ 302 Wiring diagram G @-llli L2 ©- L1 ©- ¡S CO LU C£ LL LU < X Cn O a/WVj‘...