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manual abstract
1. Set the operating mode and temperature. The appliance heats up. 2. Press the KJclock function button repeatedly until the KJ and y symbols light up. 3. Set the end of operation using the rotary selector (e.g. ‚.:„‹ o'clock). The setting is applied automatically. The clock is then displayed again. The appliance switches off automatically at the time set for the end of operation. 1. Turn the operating mode and temperature selector back to the U position. 2. Press the KJ clock function button to exit the clock function. Preset operation The appliance switches on automatically, then switches off automatically at the time preselected for the end of operation. To set this function, combine the cooking time and end of operation clock functions. Bear in mind that food which spoils easily should not be left in the cooking compartment for too long. 1. Set the operating mode and temperature. The appliance heats up. 2. Press the KJclock function button repeatedly until the KJand x symbols light up. 3. Set the cooking time with the rotary selector (e.g. ‚:„‹ hours). The setting is applied automatically. 4. Press the KJclock function button repeatedly until the KJand y symbols light up. 5. Set the end of operation using the rotary selector (e.g. ‚.:„‹ o'clock). The appliance switches off and waits until the appropriate time to switch on (‚‚:‹‹ in the example). The appliance switches off automatically at the time set for the end of operation (‚.:„‹ ). 6. Turn the operating mode and temperature selector back to the U position. 7. Press the KJ clock function button to exit the clock function. Setting the clock Checking, correcting or deleting settings You can only change the clock when no other clock function is 1. To check your settings, press the KJ clock function button active. repeatedly until the corresponding symbol lights up. 1. Press the KJ clock function button repeatedly until 2. If necessary, you can correct your setting using the rotary the KJand 3 symbols light up. selector. 2. Set the clock using the rotary selector. 3. If you wish to cancel your setting, turn the rotary selector anti- The setting is applied automatically. clockwise to the original value. Baking Do not use shelf height 2 when baking with the ~2D-Hot air operating mode. The air circulation would be impaired and this will have a negative effect on your baking. Baking accessories Baking tins Use dark-coloured metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate tins and %Top/ bottom heat, you should use shelf height 1. Always place a loaf tin diagonally and a round baking tin in the centre of the wire rack. Baking trays We recommend that you only use original baking trays, as these have been optimally designed for the cooking compartment and the operating modes. Always carefully push the baking trays in as far as they will go. Make sure that the sloping edge of the baking tray is facing the appliance door. Baking on two levels When baking on two levels, you should preferably use baking trays and put them in at the same time. Bear in mind that your items may brown at different rates on each level. The items on the top level will brown most quickly and can be taken out earlier. Baking table for basic doughs/cake mixtures The information in the table is a guideline and applies to both aluminium baking trays and dark-coloured baking tins. The values may vary depending on the type and amount of dough/ mixture and on the baking tin. The values for bread dough apply to both dough placed on a tray and dough placed in a loaf tin. We recommend that you set the lower of the specified temperatures the first time. This will generally allow more even browning. If you are baking with your own recipe, use similar recipes in the table as a guide. Observe the notes in the table about preheating. ~ 2D-Hot air % Top/bottom heating Basic dough Shelf posi-Tempera-Baking time in Shelf posi-Temperation ture in °C minutes tion ture in °C Sponge mixture Tray bakes with topping 1 150 - 160 30 - 40 1 180 - 190 1 + 3 150 - 160 35 - 45 -- Springform cake tin/loaf tin 1 150 - 160 55 - 70 2 160 170 Shortcrust pastry Tray bake with dry topping, e.g. crumble 1 160 170 45 - 55 1 190 - 200 1 + 3 160 170 60 - 70 -- Tray bake with moist topping, e.g. egg custard 1 160 170 70 - 80 1 190 - 200 Springform cake tin, e.g. sponge base cheesecake 1 160 - 180 50 - 90 2 170 180 Flan tin 1 160 170* 25 - 35 2 170 180* * Preheat oven ~ 2D-Hot air % Top/bottom heating Basic dough Shelf position Temperature in °C Baking time in minutes Shelf position Temperature in °C Sponge mixture Swiss roll 1 180 190* 10 - 15 1 200 - 210* Sponge (6 eggs) Sponge (3 eggs) 1 1 150 - 160 150 - 160* 25 40 25 - 35 2 2 160 170 160 170* Yeast dough Tray bake with dry topping, e.g. crumble 1 1 + 3 160 - 180 170 180 45 - 55 50 - 60 1 - 180 - 200 - Savarin/plaited loaf (500 g) Springform cake tin Ring cake tin * Preheat ove...