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manual abstract
If you are grilling directly on the wire rack, you should also How well cooked the bake is will depend on the size of the dish insert the baking tray at level 1. This keeps the oven cleaner. and the height of the bake. The figures in the table are only average values. Dish Accessories and oven-Level Type of Temperature in Cooking time ware heating °C in minutes Bakes Bake, sweet Ovenproof dish 2 % 180-200 40-50 Pasta bake Ovenproof dish 2 % 210-230 30-40 Gratin Potato gratin made using raw ingredients, Max. 4 cm deep Ovenproof dish 2 7 160-180 60-80 Toast Toasts browned from above, 12 slices Wire rack 4 ( 3 5-8 Preprepared products Observe the instructions on the packaging. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked. The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product. Dish Accessories Level Type of heating Temperature in °C Cooking time in minutes Strudel, frozen Baking sheet 3 N 180-200 35-45 Chips Baking sheet 3 % 190-210 25-30 Pizza Wire rack 2 % 200-220 15-20 Pizza baguette Wire rack 2 N 190-210 15-20 Special dishes At low temperatures, you can make creamy yoghurt or light yeast dough. First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment. Preparing yoghurt 1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C. 2. Stir in 150 g of yoghurt (chilled). 3. Pour into cups or small screw-top jars and cover with cling film. 4. Preheat the cooking compartment as indicated. 5. Place the cups or jars on the cooking compartment floor and incubate as indicated. Proving dough 1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover. 2. Preheat the cooking compartment as indicated. 3. Switch off the oven, place the dough in the cooking compartment and leave it to prove. Dish Ovenware Type of Temperature Cooking time heating Yoghurt Cups or screw-top on the cooking ( 100 °C preheat 15 mins jars compartment floor Only switch on the oven light 8 hrs Proving dough Heat-resistant dish on the cooking % 50 °C preheat 5-10 mins compartment floor Switch off the appliance and 20-30 mins place the yeast dough in the cooking compartment Defrosting Observe the instructions on the packaging. Take food out of its packaging and place in suitable ovenware The defrosting time depends on the amount and type of food. on the wire rack. Place poultry with the breast side to the plate. Frozen food Accesso-Level Type of Temperature in °C ries heating e.g. cream cakes, buttercream cakes, gateaux with chocolate or Wire rack 2 B The temperature selector sugar icing, fruit, chicken, sausage and meat, bread and bread remains switched off rolls, cakes and other baked items Drying The baking tray is placed at level 4, the wire rack is placed at level 2. Use undamaged fruit and vegetables only and wash them Line the baking tray and the wire rack with greaseproof or thoroughly. parchment paper. Drain off any excess water from fruit and vegetables and dry Turn very juicy fruit or vegetables several times. Remove fruit them. and vegetables from the paper as soon as they have dried. Fruit and vegetables Level Type of Temperature, °C Cooking time, hours heating 600 g apple rings 2+4 N 80 approx. 5 800 g pear slices 2+4 N 80 approx. 8 1.5 kg damsons or plums 2+4 N 80 approx. 8-10 200 g herbs, washed 2+4 N 80 approx. 1. Preserving For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Caution! Do not use jars that are larger or taller than this. The lids could crack. Only use fruit and vegetables in good condition. Wash them thoroughly. The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should. Preparation 1. Fill the jars, but not to the top. 2. Wipe the rims of the jars, as they must be clean. 3. Place a damp rubber seal and a lid on each jar. 4. Seal the jars with the clips. Place no more than six jars in the cooking compartment. Making settings 1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other. 2. Pour . litre of hot water (approx. 80 °C) into the universal pan. 3. Close the oven door. 4. Set $Bottom heating. 5. Set the temperature to between 170 and 180 °C. Preserving Fruit After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, prom...