Votes - 0, Average rating: 0
(
)
)
|
manual abstract
The current time is shown in the display. Note: You can change the language at any time. See the Basic settings section. Heating up the cooking compartment To get rid of the new cooker smell, heat up the cooking compartment when it is empty and the oven door closed. Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets. Ventilate the kitchen while the oven is heating up. Heat up the cooking compartment to 240 °C using Top/bottom heating. 1. Press the % button. The initial display including descriptions of the buttons appears. 2. Immediately press the !button. The heading "Types of heating" appears in the top line. 3D hot air and a temperature of 160 °C are suggested in the settings area. Brackets appear around the type of heating. 3. Turn the rotary selector to change the type of heating to Top/ bottom heating. 4. Press the Xbutton to switch to the temperature. The brackets now appear around the temperature. 5. Use the rotary selector to set 240 °C. 6. Press the nbutton. Appliance operation begins. The "Types of heating" heading disappears. The status bar including the time is shown at the bottom of the display. 7. Switch the oven off after 60 minutes using the % button. The temperature indicator bars show the residual heat in the cooking compartment. Cleaning the accessories Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth. Switching the oven on and off You can switch the oven on and off with the % button. If no button is pressed in the next few seconds, a suggested setting is displayed. This is always the 3D hot air type of Switching on heating and 160 °C. Press the % button. The initial display including descriptions of the buttons appears. .................................................................................. Select the desired operating mode: ¦!button = types of heating .......................................................................... You can select a different operating mode at any time. A detailed description of how to make settings is provided in the individual sections. Switching off Press the % button. The oven is switched off and the time appears in the display. ¦ `button = programmes ¦ pbutton = cleaning system ¦ fbutton = saved memory setting Setting the oven In this section, you will find information about ¦ which types of heating are available in your oven ¦ how you set a type of heating and a temperature ¦ how you select a dish from the recommended settings ¦ and how you set rapid heating Types of heating A large number of types of heating are available in your oven. This allows you to select the ideal way of preparing every dish. Type of heating and Application temperature range 3D hot air For cakes and pastries on one to three levels. The fan distributes the 30-275 °C heat from the ring heating element in the back wall evenly around the cooking compartment. Hot air eco* 30-275 °C For cakes and pastries, bakes, frozen and convenience products, meat and fish, on one level without preheating. The fan distributes the energy-optimised heat from the ring heating element evenly in the cooking compartment. Top/bottom heating For cakes, bakes and lean joints of meat (e.g. beef or game) on one level. 30-300 °C Heat is emitted evenly from the top and bottom. HydroBaking 30-300 °C For yeast-risen pastry, e.g. bread/ bread rolls or plaited loaves, and for choux pastry, e.g. cream puffs, or sponge. Heat is emitted evenly from the top and bottom. The moisture from the food remains in the cooking compartment as steam. Pizza setting For the quick preparation of frozen products without preheating, e.g. 30-275 °C pizza, chips or strudel.Heat is emitted from below and by the ring heating element in the back wall. Intensive heat For dishes with a crispy base. The heat is emitted from above and more 30-300 °C intensively from below. Bottom heating For preserving and final baking or rebrowning. The heat is emitted from 30-300 °C below. Hot air grilling For roasting meat, poultry and whole fish. The grill element and the fan 30-300 °C switch on and off alternately. The fan causes the hot air to circulate around the dish. Grill, large area For grilling steaks, sausages, toast and pieces of fish. The whole area Grill settings: 1 (low), below the grill element becomes hot. 2 (medium), 3 (high) Grill, small area For grilling small quantities of steaks, sausages, toast and pieces of fish. Grill settings: 1 (low), The centre part of the grill element 2 (medium), 3 (high) becomes hot. Slow cook For gentle cooking of succulent pieces of meat. The heat is emitted 70-90 °C evenly from the top and bottom at low temperatures. Type of heating and Application temperature range Defrost For defrosting, e.g.meat, poultry, bread and cakes. The fan causes the 30-60 °C warm air to circulate around the dish. Plate warming For warming ovenware, e.g. made from porcelain or glass. 30-70 °C Keep warm For keepi...
Other models in this manual:Ovens - HBG38B950/52 (2.68 mb)
Ovens - HBG38B950/56 (2.68 mb)