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manual abstract
You can obtain the universal pan as an accessory from specialist retailers (see section: Accessories). Insert the wire rack at the shelf position indicated in the grilling table. To prevent the oven from becoming dirty, insert the universal pan one level lower. Always place the food to be grilled in the centre of the wire rack Note: Always use the universal pan in the standard position (not the other way up). If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight. All-round grilling 4All-round grilling is particularly suitable for grilling poultry and meat so that it is crispy all round (e.g. roast pork with crackling). Turn the items after half to two-thirds of the grilling time. Pierce duck and goose skin under the wings and legs to allow the fat to escape. Depending on the food you are cooking, the cooking compartment may become more than usually dirty when you cook food on the wire rack using all-round grilling. You should therefore clean the cooking compartment after every use so that the dirt does not burn on. The information in the table is a guideline, and applies to the enamelled universal pan with wire rack. The values may vary depending on the type and amount of food to be grilled. You should set the lower of the specified temperatures the first time. This will generally allow more even browning. At the end of the cooking time, switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed. The recommended rest time is not included in the grilling times specified. The values are for food placed in a cold oven and for meat taken directly from the refrigerator. Grilled food Shelf position Temperature in°C Grilling time in minutes Sirloin, medium 2 220 - 240 40 - 50 Leg of lamb, boned, medium 2 170 - 190 120 - 150 Pork Joint of pork with rind 2 170 - 190 140 - 160 Pork knuckle 2 180 - 200 120 - 150 Poultry (not stuffed) Chicken halves, 1 - 2 halves 2 210 - 230 40 - 50 Chicken, whole, 1 - 2 chickens 2 200 - 220 60 - 80 Duck, whole, 2 - 3 kg 2 180 - 200 90 - 120 Goose, whole, 3 - 4 kg 2 150 - 170 130 - 160 Surface grilling Turn the items after half to two-thirds of the grilling time. Use the (full-surface grill for flat grilled items. Place the food The information in the table is only a guideline. The values may to be grilled in the centre of the wire rack vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken Brush the items to be grilled with a little oil to taste. directly from the refrigerator. Grilled food Shelf posi-Tempera-Grilling time Notes tion ture in °C in minutes Sausages Vegetables 4 4 250 270 10 - 14 15 - 20 Lightly score skins Toast with topping 3 220 10 - 15 The shelf position should be adapted to the height of the topping Pork Fillet steaks, medium-sized (3 cm thick) 4 270 12 - 15 Steak, well-done (2 cm thick) 4 270 15 - 20 Beef Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 Grilling times can be increased or reduced, depending on how well cooked the food should be Tournedos 4 270 12 - 15 Lamb Fillets 4 270 8 - 12 Grilling times can be increased or reduced, depend- Chops 4 270 10 - 15 ing on how well cooked the food should be Poultry Chicken legs 3 250 25 - 30 Pricking the skin can prevent blistering during grilling Small chicken portions 3 250 25 - 30 Fish Steaks Chops Whole fish 4 4 3 220 220 220 15 - 20 15 - 20 20 - 25 The pieces should be of equal thickness Defrost In this section, you can find out how to defrost with 32D-Hot air or ADefrost. Defrosting with 2D-hot air Use the 32D-Hot air operating mode to defrost and cook frozen products. Please note the following points here: ¦ Frozen products that have been defrosted (meat in particular) require shorter cooking times than fresh products ¦ The cooking time for frozen meat increases by the defrosting time ¦ Always defrost frozen poultry before cooking so that you can remove the giblets ¦ Cook frozen fish at the same temperatures as fresh fish ¦ You can place large quantities of ready made frozen vegetables in aluminium dishes in the cooking compartment at the same time ¦ Use shelf height 1 when defrosting on one level, and shelf heights 1 + 3 when using two levels ¦ Observe the instructions on the packaging when using frozen foods. Yoghurt You can also make home-made yoghurt with your appliance. The heat from the \light is used for this. 1. Remove the accessories and hook-in rack. 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre fresh milk to the boil once and allow to cool down to 40 °C. 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container. Frozen meals Tempera-Defrosting ture in °C time in minutes Raw frozen products/ foods 50 30 - 90 Bread/Bread rolls (750 - 1,500 g) 50 30 - ...