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manual abstract
The drumsticks must be approximately the similar size in one roasting dish, make settings according to the weight of the heavier chicken. same weight. When cooking turkey breast, add plenty of water to make sure that the meat does not dry out. Programmes Programme Weight range in kg Add liquid Weight setting number Poultry Chicken, fresh P15* 0.7-2.0 No Weight of meat Duck, fresh P16* 1.6-2.7 No Weight of meat Small turkey, fresh P17* 2.5-3.5 No Weight of meat Turkey breast, fresh P18* 0.5-2.5 A generous amount Weight of meat Drumsticks, fresh P19* 0.3-1.5 No Weight of heaviest e. g. chicken, duck, goose, turkey drum- drumstick sticks Meat Pour the specified amount of liquid into the ovenware. Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade. Cook sirloin fatty-side up. Programmes Programme number Weight range in kg Add liquid Weight setting Beef Pot roast, fresh e. g. prime rib, boned shoulder, shoulder, marinated beef Sirloin, fresh, medium e. g. loin Sirloin, fresh, rare e. g. loin P20 P21 P22 0.5- 3.0 0.5- 2.5 0.5- 2.5 yes no no Weight of meat Weight of meat Weight of meat Veal To make osso buco, place generous quantities of vegetables ( celery, tomatoes, carrots) into the dish and spread out the leg cuts on top. If necessary, add liquid (stock) . Programmes Programme number Weight range in kg Add liquid Weight setting Veal Joint, fresh, lean e. g. topside, flank Joint, fresh, marbled e. g. neck, scrag end Osso buco e. g. veal leg slices with vegetables P23 P24 P25 0.5- 3.0 0.5- 3.0 0.5- 3.5 yes A little yes Weight of meat Weight of meat Weight of meat Lamb When roasting joints of meat and drumsticks, set the weight of the meat. When roasting meat loaf, set the total weight. Programmes Programme number Weight range in kg Add liquid Weight setting Lamb Leg, fresh, boned, well- done Leg, fresh, boned, medium Leg, fresh, on the bone, well- done P26 P27 P28 0.5- 2.5 0.5-2.5 0.5- 2.5 A little no A little Weight of meat Weight of meat Weight of meat Pork Joints with a crust should be placed in the dish with the crust side up. Before cooking, score the rind in a criss-cross pattern, without damaging the meat. Programmes Programme Weight range in kg Add liquid Weight setting number Pork Neck joint, fresh, boned P29 0.5- 3.0 yes Weight of meat Roast loin, fresh P30 0.5- 2.5 yes Weight of meat Rolled roasting joint, fresh P31 0.5- 3.0 yes Total weight Joint with crust, fresh P32 0.5-3.0 no Weight of meat e. g. belly Joint with crust, fresh P33 0.5-3.0 no Weight of meat e. g. shoulder Game Game can be covered with bacon, which keeps the meat more succulent, but means that it will not brown as much. To create a more delicate taste, you can marinate the game overnight in the fridge in buttermilk, wine or vinegar, before cooking. When cooking more than one haunch of hare, set the weight of the heaviest haunch. Rabbit can also be cooked pre-cut into portions. Set the total weight. Programmes Programme number Weight range in kg Add liquid Weight setting Game Haunch of hare, on the bone, fresh Wild boar joint, fresh e. g. shoulder, breast Rabbit, fresh P34 P35 P36 0.3- 0.6 0.5-3.0 0.5- 3.0 yes yes yes Weight of meat Weight of meat Weight of meat Fish Prepare the fish, then add vinegar, lemon juice or white wine and salt as usual. For braised fish: Pour some liquid ( e.g. wine or lemon juice) into the cookware, . cm deep. For baked fish: Turn the fish in flour and brush with melted butter. Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing upwards. To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity. When cooking more than one fish, set the total weight. However, the fish must be roughly the same size or the same weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg. Programmes Programme number Weight range in kg Add liquid Weight setting Fish Trout, fresh, braise Trout, fresh, bake Cod, fresh, braise Cod, fresh, bake P37* P38* P39* P40* 0.3- 1.5 0.3- 1.5 0.5- 2.0 0.5- 2.0 Yes No Yes No Total weight Total weight Total weight Total weight Select and set the program The first 14 programs are for recipes. Example in the picture: setting for fresh beef stew, 1.3 kg = program 20. 1. Press the = sensor. The first program is shown on the screen. A weight is recommended on the time indicator Advice on using the automatic program 2. Select the desired program using the control knob. A recommended weight for this program is shown on the time indicator 3. Press the Asensor and program the food weight with the control knob. The program has now finished A beep will sound. The oven will stop heating. The time indicator displays 00: 00. The signal can be switched off in advance with the 0 sensor. To cancel the program Press the @ sensor until the 3D Hot air symbol › and 160 ° C are shown. You can now reprogram. Changing the dur...
Other models in this manual:Ovens - 3HB559NC/01 (888.83 kb)
Ovens - 3HB559XC/01 (888.83 kb)
Ovens - 3HB559XF/01 (888.83 kb)