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manual abstract
Preset operation The bottom oven switches on automatically and switches off at the time preselected for the end of operation. To set this function, combine the cooking time and end of operation clock functions. Bear in mind that food which spoils easily should not be left in the cooking compartment for too long. 1. Set the operating mode and temperature for the bottom oven. The bottom oven starts heating. 2. Press the KJ clock function button repeatedly until the KJ and x symbols light up. 3. Set the cooking time with the rotary selector (e. g. ‚ : „ ‹ hours) The setting is applied automatically. 4. Press the KJ clock function button repeatedly until the KJ and y symbols light up. 5. Set the end of operation using the rotary selector (e. g. ‚.: „ ‹ ). The bottom oven switches off and waits until the correct time to switch on (in the example at ‚ : ‹ ‹ ). The bottom oven switches off automatically at the time set for the end of operation ‚.: „ ‹ 1. Turn the operating mode and temperature selector back to the U zero position. 2. Press the KJ clock function button to end the preselection mode. Setting the clock You can only change the clock when no other clock function is active. 1. Press the KJ clock function button repeatedly until the KJand 3 symbols light up. 2. Set the clock using the rotary selector. The setting is applied automatically. Checking, correcting or deleting settings 1. To check your settings, press the KJ clock function button repeatedly until the corresponding symbol lights up. 2. If necessary, you can correct your setting using the rotary selector. 3. If you wish to cancel your setting, turn the rotary selector anti- clockwise to the original value. Baking In this section, you will find information on ¦ Baking on one level ¦ Baking on two or more levels ¦ The baking table ¦ The baking table for ready-made products ¦ Tips and tricks for baking Note: Do not use shelf height 2 when baking with 3 CircoTherm ®. The air circulation is impaired and this will have a negative effect on your baking. We recommend that you use dark-coloured metal baking tins. Tinplate and glass dishes increase the baking time required and the cake will not brown evenly. If you wish to bake using tinplate tins and % Top/ bottom heat, you should use shelf position 1. Always slide the universal pan in carefully as far as it will go and make sure that the sloping edge is facing the appliance door. Meal Oven Setting Level Temperature Time in minutes Victoria sponge cake o 3 1 160 - 170* 25 - 30 o % 1 160 - 170* 25 - 30 o 3 1 + 3 160 - 170* 25 - 35 Scones o 3 1 180 - 200* 8 - 10 o % 1 200 - 210* 10 - 12 o 3 1 + 3 180 - 200* 8 - 12 Small cakes o 3 1 160 - 170* 20 - 25 o % 1 150 - 160* 25 - 30 o 3 1 + 3 150 - 160* 20 - 30 Light fruit cake o 3 1 140 - 150* 80 - 100 Rich fruit cake o 3 1 140 - 150* 210 - 240 Jamtartes o 3 1 180 - 190* 15 - 20 o % 1 190 - 210* 15 - 25 o 3 1 + 3 180 - 190* 20 - 25 Swiss roll o 3 1 180 - 190* 10 - 15 o % 1 180 - 190* 10 - 15 Tart o 3 1 160 - 170* 50 - 60 o 3 1 + 3 160 - 170* 55 - 65 Pies o 3 1 170 - 180* 70 - 80 * Preheat oven ** Preheat the oven to 130 ° C 11 Baking on one level If you are baking on one level with 3 CircoTherm ® , always place a round tin in the centre of the wire rack ( figure A) and always place a loaf tin diagonally (figure B). If you are baking on one level with 3CircoTherm ®, always place two round baking tins diagonally to each other on the wire rack (figure C). Baking on two or more levels If you are baking on more than one level, only use the 3CircoTherm operating mode. Bear in mind that your items may brown at different rates on each level. The items on the top level will brown more quickly and can be taken out earlier. Two baking tins on two levels When baking with two round baking tins or two baking trays, slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3. Place the lower baking tin to the left ( figure A) and the upper baking tin to the right ( figure B) on the wire rack. Four baking tins on two levels When baking with four round baking tins, slide a wire rack in at shelf position 1 and a wire rack in at shelf position 3. Always place baking tins on the wire rack ( figure C) . Baking table The details given in the table are guidelines and apply to dark baking tins. The values may vary depending on the type and amount of the dough/mixture and on the baking tin. We recommend that you set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even browning. If you are baking according to your own recipe, use similar recipes in the table as a guide. Observe the notes in the table about preheating. Meal Oven Setting Level Temperature Time in minutes Biscuits o 3 1 160 - 170* 15 - 20 o % 1 170 - 180* 10 - 15 o 3 1 + 3 160 - 170* 15 - 20 Baiser o 3 1 80* 100 - 130 o % 1 80* 110 - 140 Pavlova o 3 1 80 - 90* * 80 - 100 Fruit crumble o 3 1 160 - 170* 40 - 50 Yorkshire pudding o 3 1 200 - 220* 10 -...