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manual abstract
Do not spill water directly into the oven when it is hot. Bread and rolls Accessories Level Type of heating Temperature in °C Time in minutes Yeast bread made using 1.2 kg of flour Enamel baking tray 2 % 270 200 5 30-40 Fermented dough bread made using 1.2 kg of flour Enamel baking tray 2 % 270 200 8 35-45 Flat bread Enamel baking tray 2 % 270 10-15 Bread rolls (no preheating) Enamel baking tray 3 % 200-220 20-30 Sweet yeast dough bread rolls Enamel baking tray 3 % 180-200 15-20 Practical cooking tips and suggestions If you want to use your own recipe. You can use a similar product to the one listed in the cooking table. How to check whether your sponge cake is Ten minutes before the end of the cooking time indicated in the recipe, test the ready. thickest part of the cake with a thin wooden skewer. The cake is ready when the skewer comes out clean, with no traces of cake mix left on the skewer. The cake is too flat. Next time, try using less liquid or reduce the oven temperature by 10 degrees. Ensure you mix the batter according to the times given in the recipe. The cake has a peaked centre, but the edges Do not grease the tin. Once the cake is ready, use a knife to carefully remove it have shrunken. from the tin. If the cake is too brown on top. Position the cake lower in the oven, reduce the oven temperature and bake it for longer. The cake is too dry. Use a skewer to make small holes in the finished cake. Pour a few drops of fruit juice or alcohol over the cake. Next time, increase the oven temperature by 10 degrees and reduce the cooking time. The bread or cake (fruit cake, for example) looks Next time, use less liquid and leave the product for a little longer in the oven, at fine on the outside but still has soft (soggy) a ...
Other models in this manual:Ovens - HV11AB210E/02 (2.17 mb)
Ovens - HV11AB510E/01 (2.17 mb)
Ovens - HV11AB510E/02 (2.17 mb)