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manual abstract
Place whole poultry on the lower wire rack breast-side down. Turn after Z of the specified time. Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after Z of the time. For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice. Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Chicken, whole 1.2 kg Wire rack 2 4 200-220 60-70 Poulard, whole 1.6 kg Wire rack 2 4 190-210 80-90 Chicken, halved 500 g each Wire rack 2 4 220-240 40-50 Chicken portions 150 g each Wire rack 3 4 210-230 30-40 Chicken portions 300 g each Wire rack 3 4 220-240 35-45 Chicken breast 200 g each Wire rack 2 ( 3 30-40 20 Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in ° C, grill set- in minutes ting Duck, whole 2.0 kg Wire rack 1 E 240-250 90-100 Duck breast 300 g each Wire rack 3 4 240-260 30-40 Goose, whole 3.5-4.0 kg Wire rack 2 4 170-190 120-140 Goose legs 400 g each Wire rack 3 4 220-240 50-60 Small turkey, whole 3.0 kg Wire rack 2 4 180-200 80-100 Rolled turkey joint 1.5 kg Uncovered 1 4 190-210 110-130 Turkey breast 1.0 kg Covered 2 % 180-200 80-90 Turkey thigh 1.0 kg Wire rack 2 4 180-200 90-100 Fish upwards. Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable. Turn the pieces of fish after Z of the time. For fish fillet, add a few tablespoons of liquid to provide steam. Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing Fish Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Fish, whole 300 g each Wire rack 2 ( 2 20-25 (approx. ) 1.0 kg Wire rack 2 4 210-230 45-55 1.5 kg Wire rack 2 4 180-200 60-70 2.0 kg Covered 2 % 180-200 70-80 Fish steak, 3 cm thick Wire rack 3 ( 2 20-25 Fish fillet Covered 2 % 210-230 20-30 Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer ( available from specialist shops) or carry out a “ spoon test” . Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling Check the shelf height and temperature. is partly burnt. The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid. burnt. The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units. Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps the oven cleaner. Dish Accessories and ovenware Level Type of Temperature Cooking time heating in ° C, grill set- in minutes ting Bakes Bake, sweet ovenproof dish 2 % 180-200 50-60 Souffle Pasta bake Lasagne ovenproof dish Ramekins ovenproof dish ovenproof dish 2 2 2 2 % % % % 170-190 190-210 200-220 180-200 35-45 25-30 40-50 40-50 21 Dish Accessories and ovenware Level Type of Temperature Cooking time heating in ° C, grill set- in minutes ting Gratin Potato gratin, raw ingredients, 1 ovenproof dish 2 4 160- 180 60- 80 max. 4 cm deep 2 ovenproof dishes 1+ 3 : 150- 170 60- 80 Toast 4 slices, with topping wire rack 3 4 160- 170 10- 15 12 slices, with topping wire rack 3 4 160- 170 15- 20 Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked. Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Pizza, frozen Pizza with thin base universal pan 2 % 190-210 15-25 Pizza with deep-pan base Pizza baguette Mini pizza universal pan + wire rack universal pan universal pan + wire rack universal pan universal pan 3+ 1 2 3+ 1 3 3 : % : % % 180-200 180-200 170-190 180-200 190-210 20-30 20-30 25-35 20-30...
Other models in this manual:Ovens - HBA23B251Y/56 (2.43 mb)
Ovens - HBA23B251Y/57 (2.43 mb)