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manual abstract
A Defrost For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau) % Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings (e.g. cheesecake) 0 Circotherm intensive for frozen convenience products and for meals that require a lot of heat from underneath (see section: Baking) e Bread-baking for baked goods which need to be baked at high temperatures $ Bottom heating for food and baked goods that require more browning or a crust on the underside. Only activate bottom heat for a short while at the end of the baking time. 4 All-round grilling For poultry and larger pieces of meat. + Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages) ( Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread) e Steam cooking for gentle preparation of vegetables, meat and fish 58 Operating mode Application > Hydro clean makes cleaning the cooking compartment easier \ Light Provides assistance when maintaining and cleaning the cooking compartment Shelf heights The cooking compartment has four shelf heights. The shelf heights are counted from the bottom up. Do not use shelf height 2 when baking and roasting with 3 Hot air. This will adversely affect air circulation and your baking and roasting results will not be as good. Accessories The following accessories are supplied with your appliance: Aluminium baking tray for baking tray bakes and small pastries Enamelled universal pan for baking moist cakes, roasting, grilling and collecting dripping liquids Stepped wire shelf for baking in baking tins, roasting in roasting dishes and grilling You can obtain further accessories from specialist retailers: Accessories Order no. Aluminium baking tray CZ 1332 X0 Enamelled baking tray CZ 1342 X0 Enamelled universal pan CZ 1242 X0 Flat wire rack CZ 1442 X0 Stepped wire rack with cut-out CZ 1432 X0 System steamer CZ 1282 X0 CLOU 2x telescopic railings retrofit kit CZ 1702 X0 CLOU 3x telescopic railings retrofit kit CZ 1742 X0 CLOU 4x telescopic railings retrofit kit CZ 1752 X0 Protective device for oven door 440651 The baking tray and universal pan may become distorted if subjected to significant temperature differences (e.g. with frozen foods in the hot cooking compartment). Before using the appliance for the first time Set the clock and clean your appliance before first use. Setting the clock ‹:‹‹ flashes in the clock display. 1. Press the clock function button. The KJand 3 symbols light up. ‚.:‹‹ appears in the clock display. 2. Set the current time using the rotary selector. Your setting is accepted after 3 seconds. Changing the clock To subsequently change the time, press the clock function button repeatedly until the KJand 3 symbols light up again. Change the time with the rotary selector. Cleaning the appliance Clean your appliance before using it for the first time. 1. Remove accessories and any remaining packaging from the cooking compartment. 2. Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care). 3. Heat with % Top/bottom heat at 240°C for 30 minutes. 4. Afterwards, wipe the cooled cooking compartment with hot, soapy water. 5. Clean the outside of the appliance with a soft, damp cloth and soapy water. Operating the appliance In this section, you will find out how to use your appliance, change the basic settings, and when your appliance switches off automatically. Switching on the appliance 1. Turn the operating mode selector until the symbol for the desired operating mode illuminates. A default temperature appears on the temperature display. 2. Turn the temperature selector to change the default temperature. The appliance begins heating. Notes ¦ The steam cooking e and Hydro clean > operating modes can only be started if neither • nor oe are displayed in the temperature display. ¦ If no default temperature is displayed, the temperature for your selected operating mode is a fixed setting. You cannot change this temperature. Operating mode Default Temperature temperature in range in °C °C 3 Hot air 160 40 - 200 A Defrost Fixed setting - % Top/bottom heat 170 50 - 275 0 Circotherm intensive 220 50 - 275 e Bread-baking 200 180 - 220 $ Bottom heat 200 50 - 225 4 All-round grilling 170 50 - 250 + Full-surface grill 220 50 - 275 ( Centre-area grill 180 50 - 275 e Steam cooking Fixed setting - > Hydro clean Fixed setting - \ Light Fixed setting - Current temperature Press the info button. The current temperature appears for 3 seconds. Note: The current temperature can only be displayed with operating modes with a default temperature. Heating indicator The heating indicator displays the rising temperature in the cooking compartment. ¦ Temperature reached (figure A) ¦ Appliance reheating (figure B) A B Switching off the appliance Turn the operating mode selector to the U position. The appliance is switched off. The appliance has a cooling fan...