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manual abstract
Cleaning the hook-in racks You can remove the hook-in racks for easier cleaning. : Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. 1. Push the hook-in rack upwards at the front and unhook to the side ( figure A) . 2. Pull the hook- in rack forwards at the rear and unhook to the side ( figure B) . 3. Clean the hook-in rack with washing- up liquid and a sponge or brush. 4. Align the hook-in rack with the indentation ( a) facing downwards, so that the shelf heights match. 5. Insert the hook-in rack at the rear as far as it will go and push to the rear (figure C) . 6. Insert the hook-in rack at the front as far as it will go and push downwards (figure D) . . . Faults and repairs In the event of a fault, check the tips in the following table : Risk of electric shock! before calling the after-sales service. ¦ Work on the appliance electronics may only be performed by a specialist. ¦ Always disconnect the appliance from the power supply when work is carried out on the electronics. Switch off the circuit breaker or remove the fuse from your household fuse box. Problem Possible cause Remedial action Electrical operation is faulty (e.g. indicator Fuse defective Check fuses in the fuse box and replace if lamps no longer light up) necessary Liquid or runny dough runs to one side Appliance not installed level Check the appliance installation (see the Installation instructions) ‹ : ‹‹ flashes in the clock display There was a power cut Reset the time of day (see section: Electronic clock) Electronically controlled functions are mal- Energy surges (e.g. lightning strike) Reset the function concerned functioning Smoke is generated during roasting or Fat is burning on the grill element Continue grilling or roasting until the fat on grilling the grill element is burnt away Wire rack or universal pan inserted incor- Check the shelf heights (see section: rectly Roasting or grilling) High levels of condensation are generated Normal occurrence ( e.g. when baking Open the appliance door briefly from time in the cooking compartment cakes with very moist toppings or roasting to time during operation a large joint) Enamelled accessories have matt, light- Normal occurrence caused by dripping Not possible coloured marks meat or fruit juices Door panels are misted up Normal occurrence caused by tempera- Heat the appliance up to 100 ° C and then ture differences switch off again after 5 minutes Replacing the oven light bulb Replace faulty oven light bulbs. You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 ° C. Only use these oven light bulbs. : Risk of electric shock ! Disconnect the appliance from the power supply. Switch off the circuit breaker or remove the fuse from the household fuse box. 1. Place a tea towel in the cold cooking compartment to prevent damage. 2. Turn the glass cover anticlockwise and remove it. 3. Replace the oven light bulb with a bulb of the same type. 4. Screw on the glass cover again. 5. Remove the tea towel and switch on the circuit breaker. Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. You can order a special removal tool through the after-sales service (order no. 613634) Changing the door seal If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after- sales service. The door seal is attached in four places (figure A). When replacing it, disconnect and attach the hooks at all four points (figure B) . Check again to ensure that the seal is seated correctly in the corners in particular. After- sales service In the event of faults and repairs that you cannot rectify yourself, please use our after- sales service. You can find the addresses in the after- sales service directory. Note: You will be charged for calling the after-sales service regarding an operating error. When contacting the after-sales service, please specify the E- number and FD number. You can find these on the rating plate behind the appliance door on the left-hand bottom edge. E no. FD no. Additional information on products, accessories, replacement parts and services can be found at constructa.de and in the online shop eshop. com Test dishes Test dishes tested to standard EN 50304/ EN 60350 ( 2009) and IEC 60350. Please note the information in the tables about preheating. Baking Shelf posi- Operating Temperature Baking time in tion mode in °C minutes Piped cookies 2 % 160 170* 20 - 25 1 3 140 150* 15 - 25 1 + 3 3 140 150* 20 - 30 Small cakes ( 20 per tray) 2 % 160 - 170* * 20 - 30 1 3 150 - 160* * 20 - 30 1 + 3 3 130 - 140* * 25 - 35 Hot water sponge cake 2 % 160 170* 25 - 35 1 3 150 - 160* 25 - 35 Double crust apple pie* * * (tins placed next to one another, 1 % 190 200* 70 - 80 fig. A) Double crust apple pie (tins placed diagonally across from 1 + 3 3 170 180* 65 - 75 each other, ...