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manual abstract
Grilling Caution! There is a risk of damage to kitchen units if you grill with the appliance door open: The adjacent units may be damaged by the extreme heat. Keep the appliance door closed when using the grill. Always use the wire rack and the universal pan when grilling. You can purchase the universal pan as an accessory at specialist retailers (see section: Accessories). Place the wire rack in the universal pan and slide them both in at the height specified in the grilling table Always place the food to be grilled in the centre of the wire rack If you are grilling more than one piece of meat, make sure that they are the same sort of meat and that they are of similar thickness and weight. Brush the items to be grilled with a little oil to taste. Turn the items after half to two-thirds of the grilling time. The information in the table is only a guideline. The values may vary depending on the type and amount of food to be grilled. They are for food placed in a cold oven and for meat taken directly from the refrigerator. Grilled food Shelf Tempera-Grilling time Notes height ture in °C in minutes Sausages Vegetables 4 4 250 270 10 - 14 15 - 20 Prick skins Toast with topping 3 220 10 15 The shelf height should be adapted to the height of the topping Pork Fillet steaks, medium-sized (3 cm thick) 4 270 12 - 15 The cooking result can be influenced by the position of the wire rack Steak, well-done (2 cm thick) 4 270 15 - 20 Beef Fillet steaks, (3 - 4 cm thick) 4 270 15 - 20 The grilling time can be increased or shortened depending on how well-done the meat should be Tournedos 4 270 12 - 15 Lamb Fillets Chops Poultry 4 4 270 270 8 - 12 10 15 The grilling time can be increased or shortened depending on how well-done the meat should be Chicken drumsticks Small chicken portions Fish Steaks 3 3 4 250 250 220 25 - 30 25 - 30 15 - 20 Piercing the skin will prevent blisters from forming during grilling The pieces should be of equal thickness Chops 4 220 15 - 20 Whole fish 3 220 20 25 Yoghurt You can also make home-made yoghurt with your appliance. The heat from the \ light is used for this. 1. Remove the accessories and hook-in rack. 2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised milk to 40 °C or Bring 1 litre fresh milk to the boil once and allow to cool down to 40 °C. 3. Add 150 g of set yoghurt to the warm milk, stir in and fill the jars or bowls evenly. Do not pour more than 200 ml into any single container. 4. Cover the filled containers with a suitable lid or cling film. 5. Preheat the oven with the ( full-surface grill for 15 minutes at 100 °C. 6. Then move the operating mode selector to \ Light. 7. Evenly space the containers over the cooking compartment floor, then close the appliance door. 8. Switch off the light after 8 hours and place the containers in the refrigerator for at least 12 hours. Cleaning and care a=Risk of short circuit! Do not use high-pressure cleaners or steam jet cleaners to clean your appliance. Caution! Risk of damaging the surface. Do not use sharp or abrasive cleaning agents. Do not use abrasive cleaning aids such as steel wool or scourers. Note: Highly recommended cleaning and care products can be purchased through our after-sales service. Observe the manufacturer's instructions. Cleaning the appliance exterior Appliance part/sur-Cleaning agent/aid face Stainless steel sur- Apply washing-up liquid with a soft, faces damp cloth or chamois; dry with a soft cloth. Use cleaners for matte stainless steel finishes if very dirty. Painted surfaces/ Apply washing-up liquid with a soft, glass surfaces damp cloth or chamois; dry with a soft cloth. Door panels Apply glass cleaner or detergent with a soft, damp cloth or chamois leather; dry with a soft cloth. The inner door panel on the appliance door has a coating which can have the effect of a light-coloured film. Cleaning the cooking compartment Caution! Risk of damaging the surface. Do not clean the appliance while still warm, even if using oven cleaners specially intended for this purpose. Notes ¦ Due to its technical properties, the enamel can exhibit colour variations, this however has no effect on the function. ¦ The edges of thin trays may be rough. Anti-corrosion protection is still guaranteed, however. Appliance part Cleaning agent/aid Enamel sur- Apply washing-up liquid or vinegar solution faces with a soft, damp cloth or chamois; dry with a soft cloth. Loosen baked-on food residues with a damp cloth and detergent. Leave the cooking compartment open to dry after cleaning. We recommend using oven cleaning gel if the oven is very dirty. This can be applied directly to the stain. Door seal Hot soapy water Hook-in rack Hot soapy water Accessories Soak in hot soapy water. Clean with a brush and sponge or wash in the dishwasher. Keeping the appliance clean Clean the cooking compartment after each use, as dirt will bake on the next time it is heated up, and this can only be removed with difficulty. Always remove flecks of lim...
Other models in this manual:Ovens - CF110250/35 (776.83 kb)