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Ovens - B1951N2/01 (2.39 mb)

. To cancel the preset time: Briefly press the – button, then press and hold down this button until {.{{ appears in the display. Release the button and the time of day is displayed approx. 4 seconds later. Electronic timer Automatic timer . The oven can be switched off via the electronic clock. Switching off the oven automatically: 1. Select the heating system and the oven temperature. 2. Briefly press the – or +. {.{{ is displayed. You now have 4 seconds to set the required ON time duration by pressing the + button (Example: 1 hour and 30 minutes). . The oven is now on. . When the cooking time has elapsed, a signal is emitted and the oven switches off automatically. . To switch off the signal and again to re-activate the time of day: briefly press the – or + button. Then re-press the button briefly once more in order to delete the automatic time switching. . To cancel the preset time: Briefly press the – button, then press and hold down this button until {.{{ appears in the display. Release the button and the time of day is displayed approx. 4 seconds later. 3. Switch the oven off. Note: The autotimer is best used with dishes which require little attention. Setting the ON time duration: Description of Oven Features Hot-air circulation v ———————— A fan system located in the rear oven wall circulates the hot air in the oven, achieving an especially effective heat transfer to the food being baked or roasted. Advantages: – low soiling of oven interior – simultaneous baking and roasting on several oven levels is possible – shorter preheating times – low oven temperatures – gentle defrosting k Top and bottom heat ——————— e (Conventional heating system) The food being baked or roasted is exposed to heat radiation from heating elements located at the top and bottom of the oven cavity. Baking and roasting is possible on one slide-in level only. Advantages: –Baking of cake with moist filling, pizza, quiche –bread baking Surface grilling —————————— Z The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity. Advantages: – Particularly effective with flat, small cuts of meat, i.e., steaks, sausages, fish, vegetables and toast. Combination hot-air/surface grilling --I With combination hot-air/surface grilling, the air circulating fan and the grilling radiators are activated in alternation. The heat generated by the grilling radiator is evenly distributed in the oven cavity. Advantages: – Particularly effective with poultry and larger cuts of meat. Bottom heat w —————————— With this setting, only the heating element at the bottom of the oven cavity is activated. Advantages: – Particularly useful with dishes and baked goods that require a distinctive bottom crust or browning. Use just before the end of the baking or roasting time. EasyClean® system (oven cleaning system) x —————— The oven cleaning function featured in your oven is intended to help you keep your oven neat and tidy. An amount of cleaning solution is vaporised automatically. The combined effects of heat and steam soften the soil deposits on the oven wall enamel and facilitate their removal. For more information on this function, see the section on “Cleaning and Care” later in this booklet. Use this function with a cold oven only. Advantages: –takes the toil out of oven cleaning –protects the enamel on interior surfaces – constitutes an environmentally friendly cleaning method Switching the Oven ON and OFF Before switching on your oven, you should decide which heating system you wish to use. Switching the oven ON: 1. Use the function selector to determine the desired system. 2. Set the temperature control knob to the desired temperature. . The selected temperature will be 0 . . 150 250 200 controlled automatically. Function selector Temperature . The oven temperature control lamp selector illuminates when the oven is first switched on, and extinguishes when the required temperature has been reached. Switching the oven OFF: . To switch the oven OFF, turn both the temperature selector and function selector to the »0« position. Note: . The appliance features a cooling fan which runs until the oven has cooled down. Baking Using baking tins . Always place baking tins in the centre of the baking grill. . We recommend dark metallic baking tins. Using tinplate baking tins: ‰ Hot air Shelf position 3 t Top/bottom heat Shelf position 1 Top/bottom heat: e . If the cake bottom gets too dark: Check the slide-in level. Shorten the baking time, and possibly use a lower baking temperature. . If the cake bottom stays too light: Check the slide-in level. Increase the baking time, select a lower temperature, or use a dark metal baking tin. Hot-air circulation: v . Do not place baking forms or high cakes too close to the rear oven wall. Using baking sheets . The slanted (handle) end of the baking sheet must always face the oven door. . Always fully insert baking sheets into the oven. . Use only original baking sheets. Notes: . ...

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