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manual abstract
. Always use the grill and universal pan together. . Turn the food after approx. two-thirds of the grilling time has elapsed. . At your discretion, lightly baste the grill and the food with oil. Cooking Tips and Helpful Hints For baking: . The bottom of a cake baked on a baking sheet stays too light. . The bottom of a cake baked in a tin stays too light. . The bottom of cake or cookies gets too dark. . The cake gets too dry. . The inside of the cake remains spongy or doughy, or meat stays raw in the centre. . When baked with hot-air circulation, cake baked in round or square tins gets too dark at the rear. . With very moist baked or roasted goods: For example, when making fruit pie or a water-basted roast, steam develops, condenses on the oven door, and may cause water to drip onto the floor or into the modular furniture enclosing the appliance. Remove from the oven all baking sheets or universal baking pan currently not in use. Use a grill and not a baking sheet to support the cake tin during baking. Set cake or cookies into a higher set of slide-in rails. Select a slightly higher oven temperature, and shorter baking time. Use a slightly lower baking or roasting temperature. Note: Baking or roasting times cannot be shortened by using higher temperatures (done on the outside, raw inside). Select a slightly longer baking or roasting time, allow cake dough more time to rise. Reduce the amount of liquid used in the dough. Avoid blocking the air vents at the rear wall of the oven cavity with the cake tins. Several brief periods of opening the oven door during baking (1 to 2 times, more frequently with longer roasting times) will aid in venting the water vapours from the oven, thereby greatly reducing water condensation. To save energy: . Preheat only if expressly required by the . Residual heat: In the case of longer recipe. baking times, you can switch off the oven 5 – 10 minutes before the full . Dark baking tins have a higher degree of baking time has elapsed. heat absorption. Defrosting and Cooking Defrosting and cooking using the hot-air system v Important heating system information: . For defrosting and cooking of frozen or deep-frozen foods, use only the hot-air heating system. . With all deep-frozen foods, follow the food processing company‘s instructions on the package. . As a rule, defrosted frozen or deep- frozen foods (especially meats) require less cooking time than fresh products, since freezing has a pre-cooking effect. . If frozen meat is placed in the oven, the defrosting time must be added to the required cooking time. . Always defrost deep-frozen poultry before cooking because the giblets must be removed. . For cooking deep-frozen fish, use the same temperatures as for fresh fish. . Deep-frozen ready-to-eat meals in aluminium dishes may be placed into the oven several at a time. Defrosting position: k Recommended for delicate pastries only (i.e., whipped-cream gateaus). . Turn the function selector switch to the k position. Dependent on size and type of the baked goods, defrost 25 – 45 minutes, take out of the oven and allow to stand 30 – 45 minutes. . With smaller amounts (pastries), the defrosting time is reduced to 15 – 20 minutes and the subsequent standing time to 10 – 15 minutes. Standard defrosting of various foods: Slide-in levels: With 1 baking sheet: Slide-in level 3 With 2 baking sheets: Slide-in levels 1 and 3 . All stated times are approximate guidelines that vary with the shape and volume of deep-frozen products. . Raw deep-frozen products or foods from a freezer always defrost at 50° C. Higher defrosting temperatures may cause the food to dry out. . Defrost deep-frozen meals packed in aluminium foil or closed aluminium containers at a setting of 130 – 140° C. . Defrost and warm up deep-frozen baked goods at 100 – 140° C. Brush bread, rolls or yeast pastry lightly with water to make the crust more appealing. . Defrost dry deep-frozen yeast cakes at 160 – 170° C for 20 – 30 minutes. . Defrost moist deep-frozen yeast cakes (with fruit topping) at 160 – 170° C for 30 – 50 minutes after wrapping in aluminium foil to prevent cake from drying out. . Defrost and toast deep-frozen toast (with topping) at 160 – 170° C for about 20 minutes. . Frozen pizza: Please follow the manufacturers’ instructions. Cleaning and Care Important cleaning basics: . For cleaning, do not use abrasives, no corrosive cleaners, and no sharp objects. . Do not scratch off burnt-in food residues, but soak them off with a moist cloth and dishwashing detergent. . Special cleaners, such as oven cleaning spray, must not be used on aluminium or plastic parts. Stainless steel front: . When using commercially available stainless steel cleaning agents, the lettering may become damaged. . Do not use scouring sponges. . Use commercially available detergents applied to a soft, moistened cloth or a chamois. Enamel and glass: . Use hot detergent suds for cleaning. . For cleaning the mating surface of the oven door at the fron...
Other models in this manual:Ovens - B1831N2/05 (1.24 mb)
Ovens - B1831N3/03 (1.24 mb)