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Manafacture: Bosch File size: 3.14 mb File name: Language of manual:

In the event of a damage that occurs as a result of improper connection, the warranty will be void. . Our appliances meet the applicable safety regulations for electrical appliances. Repairs may be performed only by customer service engineers trained by the manufacturer. Inexpert repairs may entail serious injury to you, the user. Important Information Appliance safety considerations . The appliance should only be used for the preparation of food. . The surfaces of heating and cooking appliances get hot during operation. The interior oven walls and the heating elements get extremely hot. Always keep children away from the appliance. . Never leave the appliance unattended when cooking with fat or oil. They can catch fire if overheated. . Clean the oven regularly. Fatty or oily remants could ignite when the oven is switched on. . Make sure that the power cord never comes into contact with the hotplates, and does not get caught in the hot oven door. The plastic insulation could melt. . In the case of a defect, switch off (or remove) the mains fuse in the building electrical system. . Do not store combustible items in the oven. They could ignite if the oven is switched on accidentally. . Do not clean the oven with steam or high-pressure cleaners. . If using hot air v, do not place greaseproof paper loosely in the oven (e.g. when heating the oven). The hot-air fan could draw in the paper which may damage the heater and fan. . Do not insert a baking sheet at the bottom of the oven, or cover it with aluminium foil, because a heat build-up would result. Roasting and baking times would change, and the enamel would be damaged. . Never pour water directly into the hot oven. Damage to the enamel could result. . Fruit juices dripping from the baking sheet leave spots that cannot be removed later. For baking, use the deeper universal baking pan. . Never stand or sit on the open oven door. . The oven door must close properly. Keep the door sealing surfaces clean. Before Using Your Appliance for the First Time Preliminary cleaning: 1. Clean the appliance exterior with a soft moistened cloth. 2. Clean the oven and the accessories with a hot detergent solution. Initial burn-in 1. Heat the empty oven for approx. 30 minutes. Select top and bottom heat at a setting of 240° C. During the initial burn-in phase, please open the kitchen windows to dissipate unpleasant odours. Introducing: Your new Cooker Temperature selector with control lamp Function selector EasyClean® system (oven cleaning system) The control panel: . The switches are retractable. . To engage and disengage, depress the switch, making sure that it is in OFF position. Function selector Temperature selector 0 . . . 50 100 250 150 200 Settings: Settings: a Oven light 50–275 Temperature in °C k Defrosting position v Hot air e Top/bottom heat Z Surface grilling I Combination hot-air/surface grilling w Bottom heat x EasyClean® system (oven cleaning system) Introducing: Your new Cooker Accessories . Your appliance is supplied with: Order no. . The following accessories can be obtained from a specialist dealer: 1 Baking tray, enamelled 1 Wire shelf 1 Universal pan with grid Universal pan with grid Z 1230 X2 Souffle pan Z 1270 X2 Baking tray, aluminium Z 1330 X0 Baking tray, enamelled Z 1340 X2 Wire shelf, high/low Z 1430 X0 Wire shelf, close mesh Z 1440 X0 Roasting tray (only for use with Universal pan) Z 1510 X2 Pizza stone Z 1910 X0 Supplementary equipement set – Clou Z 1750 X0 Note: . The baking tray or universal pan may distort while the oven is operating. This is caused by major temperature differences on the utensil. These differences may occur if only one part of the utensil was covered or if deep-frozen food, e. g. pizza, was placed on the utensil. The distortion will already subside again during baking, roasting or grilling. Slide-in levels . Your oven features 4 slide-in levels. The slide-in levels are counted from bottom to top. The numbers are marked in the oven. When using hot-air baking or roasting, do not use slide-in level »2«, in order not to block air circulation. Description of Oven Features Hot-air circulation v ———————— A fan system located in the rear oven wall circulates the hot air in the oven, achieving an especially effective heat transfer to the food being baked or roasted. Advantages: – low soiling of oven interior – simultaneous baking and roasting on several oven levels is possible – shorter preheating times – low oven temperatures – gentle defrosting k Top and bottom heat ——————— e (Conventional heating system) The food being baked or roasted is exposed to heat radiation from heating elements located at the top and bottom of the oven cavity. Baking and roasting is possible on one slide-in level only. Advantages: –Baking of cake with moist filling, pizza, quiche –bread baking Surface grilling —————————— Z The food being prepared is exposed to heat radiation from the heating element at the top of the oven cavity. Advantages: – Particularly e...

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