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Manafacture: Bosch File size: 1.65 mb File name: Language of manual:

Other manuals for this model:

Ovens - BO281111/01 (1.67 mb)

Ovens - BO281111/01 (1.64 mb)

Ovens - BO281111/01 (1.68 mb)

Yo u c a n t ur n the k n o b to t h e ri gh t o r l e f t . K ey s b et we e n 5 0 a n d 3 0 0 c C or py ro lys i s . Yo u c a n t u r n t h e k n o b to t h e r i g h t o r l ef t . To s w i t c h on t h e l ig h t i n t h e ove n , t u rn t h e tem p e rat u r e s e l e c to r o n e p osi t i o n to th e r i g h t . T h e l ig h t i n t h e ove n r e m a i n s o f f i f t h e te m p e ra t u re i s s et b e l ow 7 0 c C . S y m b o l Fu n c t i o n g m ove r i g h t f m ove l e f t b s ave s e l e c te d va l u e s / st a r t j c a n c e l d i n c re a s e va l u e s e d ec re a s e va l u es q t i m e r m e n u c b a s i c s et t i n g s m e nu I rot a r y s p i t a c a l l u p a d d i t i o n a l i n fo o c h i l d l o ck a c t i va te p c h i l d l o ck d e a cti va te V ex te n d e d t i m e r l t i m e r s to p m t i m e r s t a r t k s to re m em o r y re c i p e 9 Accessories As standard, your appliance comes with the following accessories: • Wire rack for cake tins, roasts, grilled pieces and crockery Always inser t the wire rack with the stopper (double crossbrace) to the back. • Baking tray for cakes, biscuits and pastries • Grilling tray for roasts or as a grease collecting tray • Models BO 270/271 only: Glass tray for gratins and fruit cake • Meat probe • Rotary spit with suppor t frame You can order the following special accessories: • Baking stone with wire rack and wooden pizza spatula for pizza and bread Additionally you will require the heating element • Heating element for baking stone and cast roaster • Pull-out rack (cast frame and telescopic pull-out rack) • Cast roaster (can only be used in combination with the pull-out rack) H e a t i n g M o d e s D i s p l a y H e a t i n g m o d e U s e HotairForcakes,biscuitsandpuffpastryonseverallevelsEconomyEnergysavinghotairmodeforcakes, (theovenlightisoff)smallpastriesorgratinsHotairand1/3bottomheatAdditionalreducedheatfrombeneath. HotairandbottomheatAdditionalheatfrombeneathformoistcakes, forexamplefruitcakesBottomheatFurtherbaking,forexampleforfruitcakes, forpreservingorforfoodinabain-marie1/3TopandbottomheatBottomheatwithreducedtopheatTopandbottomheatForcakesintinsorontrays,gratinsorroastsTopand1/3bottomheatTopheatwithreducedbottomheatTopheatDirectheatfromthetop,forexampletobrownmeringueonafruitcakeGrillingwithhotairEvenlydistributedheatformeat,poultryorwholefishGrillingGrillingflatpiecesofmeat,sausagesorfishfilletsmeltingcheese,gratinsEconomygrillingOnlythemiddlepartoftheheatingelementison. EnergysavinggrillingforsmallamountsoffoodBakingstoneoperationHeatedbakingstoneforcrispypizza,bread(onlywithspecialaccessories)orbreadrollslikefromasolidstoneovenRoasteroperationHeatedcastroasterforlargequantitiesofmeat, (onlywithspecialaccessories)gratinortheChristmasturkeyDoughproofingRaisingyeastdough,theperfecttemperaturesettingis38°CDefrostingEvenandgentledefrostingbetween40-60°CdependingonthefoodKeepingwarmKeepmealswarm,warmporcellaindishesMemoryrecipesStoreandrecallthesettingsformealsthatyouoftenpreparePyrolysisAutomaticselfcleaning165388048500:2000:6000:0500:0500:20220 1 0 F i r s t S e t t i n g s a f t e r I n s t a l l a t i o n EnglishDeutschFrancaisItaliano 3013 W he n yo u r n ew ove n ha s b e e n c o nn e c te d , the f i r st s e t t in g s m e n u ap p e ar s on t h e d i s p l ay. Yo u c a n s e t t h e e t i me fo rm at, e l a n g u a ge, e c l o ck , e d a te, e te mp e ra t u re u n i t . N o t e Th e f i r s t s etti ng s m e n u a p p e ar s o nl y af te r t h e a p p l i an c e ha s b e e n c o n ne c te d o r i f the a p p l i an c e i s w i th o u t e l e c t r ic ity fo r s eve ral d ays . Re fer to the c h a pter b a s i c s et t i n gs i f yo u w ish to c h a n g e t h e s e p a ra mete r s a t a ny t im e . C h o o s i n g t h e T i m e F o r m a t 1 T h e t im e fo m a t s et u p m e n u a p pe a r s o n t h e sc re e n . T h e t im e fo m a t c a n b e e i t h e r 1 2 h o u r fo rm at ( AM / P M ) o r 24 h o u r fo rm a t . Th e 24 h o u r fo rm a t is p re -s e l e c te d . 2 Yo u c a n c h a ng e t h e t i me fo rm at u s i n g t h e c e n t re f key. S e t t i n g t h e L a n g u a g e 1 Us i n g t h e me n u key g s e l e c t t h e l a n g u a g e set u p me n u . T h e ava i la b l e l a n g u a ges fo r t h e d i s p l ay m e s s a g e s a p p ea r o n th e s c re e n . G er m a n i s p re -s e l e c te d . 2 Yo u c a n c h a ng e t h e l a n g u a ge u s i n g t h e h o r i keys or s w i t c h t h e d i sp l ay m e s s a g e s o f f . S e t t i n g t h e C l o c k 1 Us i n g t h e me n u key g s e l e c t t h e cl o c k f u n c t i o n Q. 2 Us i n g t h e d / e keys s et t h e co rre c t t i m e. U s e th e a rrow key g b ot to m r i g h t to c h an g e fro m h o u r s to m i n u te s . 1 1 S e t t i n g t h e D a t e 070926 1 Us i n g t h e me n u key g s e l e c t t h e d a te f u n c t i o n a. 2 Us i n g t h e d / e keys e n te r d ay, m o nth , yea r. U s e th e a rrow key g b ot to m r i g h t to c h an g ...

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