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Manafacture: Hotpoint-Ariston File size: 4.75 mb File name: Language of manual:

Start the rotisserie using the knob to select This is switched on by pressing the LIGHT button. How to use the timer 1. To set the buzzer, turn the TIMER knob clockwise almost one complete revolution. 2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the knob with the indicator on the control panel. 3. The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. ! The timer does not switch the oven on or off. Burner and Nozzle specifications Table 1 Liquid gas Burner By-pass Nozzle Flow 1/100 1/100 g/h (mm) Nominal Reduced Oven 49 78 185 65 Nominal (kPa) 30 Supply pressures Minimum (kPa) 25 Maximum (kPa) 35 7 Cooking modes Cooking modes GRILL mode The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc... Always cook in this mode with the oven door closed. Practical cooking advice ! In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). GRILL • Place the grill in position 3 or 4, making sure that the food is in the centre of the grill. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA • Use a light aluminium pizza pan. Place it on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process. Cooking advice table Selector knob setting Food to be cooked Weight (in kg) Cooking rack position from oven bottom Preheating time (minutes) Thermostat knob setting Cooking time (minutes) Oven Lasagne 2,5 3 10 200 55-60 Cannelloni 2,5 3 10 200 40-45 Pasta bakes 2,2 3 10 200 50-55 Veal 1,7 2 10 210 80-90 Chicken 1,5 3 10 200 70-80 Turkey roll 2,5 3 10 200 80-90 Duck 1,8 3 10 200 90-100 Rabbit 2,0 3 10 200 80-90 Pork loin 1,5 3 10 200 70-80 Leg of lamb 1,8 3 10 200 80-90 Mackerels 1,3 3 10 200 30-40 Dentex 1,5 3 10 180 30-40 Trout baked in foil 1,0 3 10 200 30-35 Neapolitan-style pizza 0,6 3 15 210 15-20 Dry biscuits 0,5 4 15 180 25-30 Tart 1,1 3 15 180 30-35 Chocolate cake 1,0 3 15 165 50-60 Leavened cakes 1,0 4 15 165 50-60 Grill Soles and cuttlefish 1 4 5 - 6 Squid and prawn kebabs 1 4 3 - 4 Cod filet 1 4 3 - 10 Grilled vegetables 1 4 - - 8-10 Veal steak 1 4 5 - 20-25 Chops 1,5 4 5 - 20-25 Hamburgers 1 4 3 - 10-15 Sausages 1,7 4 5 - 20-25 Toasted sandwiches n.° 4 4 3 - 2-3 With rotisserie (where present) Veal on the spit Chicken on the spit Lamb on the spit oiqo - - - 80-90 80-90...

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