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Manafacture: Hotpoint-Ariston File size: 2.23 mb File name: Hotpoint-Ariston-7OF-Pdf-Rus.Pdf Language of manual:

Press the "-" button until the digits 00:00 appear on the display. • Press and hold the "+" and "-" buttons; this will cancel all the settings selected previously, including timer settings. 6 Cooking modes Cooking modes ! A temperature value can be set for all cooking modes between 60°C and Max, except for • BARBECUE (recommended: set only to MAX power level); • GRATIN (recommended: do not exceed 200°C). «S> TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. BARBECUE mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. Ea PIZZA mode The bottom and circular heating elements, as well as the fan, will come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. The Rotisserie (only available on certain models) To operate the rotisserie (see diagram) proceed as follows: 1. Place the dripping pan in position 1. 2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. 3. Start the rotisserie using the knob to select MODE or Practical cooking advice ! Do not place racks in position 1 and 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods. ! In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. BARBECUE • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. 7 PIZZA MODE GB • Use a light aluminium pizza pan. Place It on the rack provided. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. Cooking advice table Cooking modes Foods Weight (in kg) Rack position Pre-heating time (min) Recommended temperature Cooking time (minutes) Convection Duck 1 3 15 200 65-75 Oven Roast veal or beef 1 3 15 200 70-75 Pork roast 1 3 15 200 70-80 Biscuits (short pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 Multi-cooking Pizza (on 2 racks) 1 2 and 4 15 230 15-20 Lasagne 1 3 10 180 30-35 Lamb 1 2 10 180 40-45 Roast chicken + potatoes 1+1 2 and 4 15 200 60-70 Mackerel 1 2 10 180 30-35 Plum cake 1 2 10 170 40-50 Cream puffs (on 2 racks) 0.5 2 and 4 10 190 20-25 Biscuits (on 2 racks) 0.5 2 and 4 10 180 10-15 Sponge cake (on 1 rack) 0.5 2 10 170 15-20 Sponge cake (on 2 racks) 1 2 and 4 10 170 20-25 Savoury pies 1.5 3 15 200 25-30 Barbecue Soles and cuttlefish 1 4 5 MAX 8-10 Squid and prawn kebabs 1 4 5 MAX 6-8 Cod filet 1 4 5 MAX 10 Grilled vegetables 1 3 or 4 5 MAX 10-15 Veal steak 1 4 5 MAX 15-20 Cutlets 1 4 5 MAX 15-20 Hamburgers 1 4 5 MAX 7-10 Mackerels 1 4 5 MAX 15-20 Toasted sandwiches n.° 4 4 5 MAX 2-3 With rotisserie (where present) Veal on the spit 1.0 - - 100% 80-90 Chicken on the spit 1.5 - - 100% 70-80 Lamb on the spit 1.0 - - 100% 70-80 Gratin Grilled chicken 1.5 2 10 200 55-60 Cuttlefish 1.5 2 10 200 30-35 With rotisserie (where present) Veal on the spit 1.5 - 10 200 70-80 Lamb on the spit 1.5 - 10 200 70-80 Chicken on the spit + 1.5 - 10 200 70-75 ...

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