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manual abstract
Soyez surs que la cave a vin se tient debout 24 heures avant que l’unite se branche. Este seguro que el enfriador de vinos este parado en posicion vertical 24 horas antes que sea conectado. Franklin Industries, LLC 4100 First Avenue Brooklyn, NY 11232-3321 Tel: 1-877-261-9867 Email: customer service@franklinchef.com Model/Modele/Modelo FWC36 IMPORTANT SAFEGUARDS Read all instructions before using this appliance. When using this appliance, always exercise basic safety precautions, including the following: 1. Use this appliance only for its intended purpose as described in this instruction manual. 2. This Wine Cellar must be properly grounded in accordance with the installation instructions before it is used. See grounding instructions in the Installation section. 3. This model can either be built-in or free-standing. Built-in units vent at the bottom front, and airflow at the front of this vent must be unimpeded. The unit must have a minimum of 3” of space around both sides and the back of the appliance. 4. If the unit is placed on a countertop or stand, the front surface of the door must be 3” or more back from the edge of the countertop or stand in order to avoid accidental tipping of the appliance during normal usage. 5. Never unplug the unit by pulling on the power cord. Always grip the plug firmly and pull straight out from the outlet. Repair or replace any cord that is frayed. Do not use a cord that shows cracks or abrasions along its length. SAVE THESE INSTRUCTIONS! DANGER! Avoid the risk of child entrapment. If the product is not in use, remove the doors so that small children cannot get trapped inside. 1 Table of Contents 1 Technical Specifications Safety Instructions 2 Location of Parts 3 Installation 4 Operating Your Wine Cellar 5 - 6 Care and Cleaning 6 Troubleshooting 7 Limited Warranty 8 French Version of this manual 9 - 17 Spanish Version of this manual 18 - 26 Technical Specifications Model: Capacity: Electrical Input: Current Rating: Unit dimensions: FWC36 36 standard wine bottles 115VAC~60HZ 1.6A Width: 23.5” (597 mm) Depth: 23.5” (597 mm) Height: 33.4” (848 mm) Weight: 123 lbs. (56 kg) 2 Indicator Compressor Run Indicator Display Location of Parts Control panels Locks Fans (one at rear of each compartment) Wine racks Double-pane glass doors Leveling legs Vents Drip trays (one in each compartment) Control Panel Alarm Temperature Light Switch SET Button LCD Display UP/DOWN Buttons Installation The FWC36 Wine Cellar is designed to be either free-standing or built-in. It has a fan at the bottom of the unit to direct compressor-generated heat away from the compressor and through vents in the front of the unit. There must be a minimum of 3” of space around both sides and the back of the appliance and the airflow from the vents at the front of the system must be unimpeded. Once the unit is positioned, the leveling legs should be turned to level the Wine Cellar. Electrical Connection Important! For your personal safety, this appliance must be properly grounded. In the event of an electrical short circuit, grounding reduces the risk of shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be inserted into an outlet that is properly grounded and installed. Consult a qualified electrician if you do not completely understand the grounding instructions. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD (GROUND) PRONG FROM THE POWER CORD. Use of Extension Cords Avoid the use of an extension cord because of potential safety hazards under certain conditions. If it is necessary to use an extension cord, be sure to use only a 3-wire extension cord that has a 3-blade grounding plug. Use a 3-slot outlet that will accept the plug. The marked rating of the extension cord must be equal or greater than the electrical rating of the appliance. 4 Operating Your Wine Cellar IMPORTANT: Do not plug in the wine cellar for at least 24 hours after unit is set in place. Failure to do so may result in the unit working improperly. Two-Compartment Design The FWC36 has two separate compartments, each having a capacity of 18 bottles. Each compartment has its own door and separate control panel. This design feature enables you to operate one or both compartments and also enables you to set a different temperature for each compartment. Each control panel also displays the current temperature and allows you to turn the interior lights on and off independently of each other. The operating instructions below apply to both compartments and must be implemented separately. OPERATING INSTRUCTIONS Turning on the Unit The wine cellar turns on automatically when it is plugged in. If you want to use the Automatic Temperature (default) setting, do nothing further. The unit will automatically set the temperature in the compartment at 55 degrees Fahrenheit (13 degrees Celsius). If you want to set another temperature, see below. Temper...