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tsp salt . cup fresh parsley Quick Scrambled Eggs Ingredients: 2 eggs A splash of milk or cream You can add: Cheese, tomatoes, red onions, green onions, spinach, ham, sausage, chillies, bell peppers. Season with salt and pepper Preparation: Combine all the ingredients into the tall blending cup. Twist cup onto base, push down and pulse until desired consistency is reached. Preparation: Combine all the ingredients into the tall blending cup. Twist cup onto base, push down and pulse until desired consistency is reached. Place contents into a microwavable bowl and heat to desired temperature. Stir and serve over hot pasta. Preparation: Combine all the ingredients into the tall blending cup. Twist cup onto base, push down and pulse until a smooth consistency is reached. Pour mixture into a frying pan and cooked until desired level. Serve immediately. Hint: Wrap eggs in a tortilla for a scrumptious breakfast burrito! 11 111349-GE-10 (EN+ES).indb 11 09/03/2011 14:07 RECIPES RECIPES Creamy egg-nog Ingredients: 3 eggs 1.3 cup sugar 1.4 tsp salt 1.4 tsp vanilla 2 cups milk Add a sprinkle of nutmeg Preparation: Combine all the ingredients into the tall blending cup. Twist cup onto base, push down and pulse until desired consistency is reached. Serve at desired temperature. Pasta with Tomato Pesto and Grilled/Baked Chicken Ingredients: 1.2 cup pasta (any shape), cooked al dente 1 cup recipe tomato pesto 1 grilled or baked chicken breast, cut into strips 2 tbsp toasted pine nuts 4 basil leaves, torn Grated parmesan cheese Cream of Asparagus Soup Ingredients: 1 cup asparagus heads 1 clove garlic 1.4 cup chopped onions 1.2 cup chicken or vegetable stock 1.3 cup milk (or cream) Salt and pepper to taste Preparation: While still warm, toss drained pasta with pesto until well coated. Add the chicken and pine nuts and toss gently. Top with shredded basil leaves and grated fresh parmesan cheese. Serves 2. Preparation: Add asparagus, garlic, onion and chicken stock to a microwavable bowl and heat until broccoli is soft. Combine mix and other remaining ingredients to large mixing cup and twist cup onto base. Pulse until desired consistency is reached. 12 1212 111349-GE-10 (EN+ES).indb 12 09/03/2011 14:07 RECIPES RECIPES Cream of Spinach Soup Ingredients: Preparation: 1 tsp butter In a saucepan saute onions in butter. Turn 1.2 cup onion (chopped) the stove to med heat and add spinach until 1 cup chopped spinach, spinach is evenly cooked. Add salt, pepper and frozen (thawed to room chicken broth. Bring to boil stirring frequently. temperature) Reduce heat and simmer 5 minutes. Place in 1.4 tsp salt refrigerator and allow to cool. Before serving, 1.4 tsp black pepper add cooled mixture to tall blending cup. Twist 1 cup chicken broth cup onto base, push down and blend until 1.2 cup half-and-half soup is smooth. Return soup to saucepan and add half-and-half. Heat on low to medium heat, stirring until mixture is evenly heated for serving. Chicken Salad Ingredients: Preparation: 1 boneless / skinless Chicken: Place chicken and onion into a chicken breast saucepot. Add enough water to cover the 1.4 cup onion chicken. Bring water to a gentle boil. Boil chicken 1 tsp salt until thoroughly cooked. Remove chicken and 1 tsp black pepper onion. Refrigerate until cool. 1.4 cup mayonnaise Chopping chicken: Cut chicken into medium 1.2 tsp paprika size pieces and place in the tall blending cup. 1.4 cup chopped green onions Add cooked onion. Twist cup onto base, push 2 tbsp chopped walnuts (optional) down and pulse for 2 to 3 seconds or until the desired consistency is reached. Remove chopped chicken and onions from tall blending cup and place in a mixing bowl. Chicken salad: Combine chopped chicken and onions with mayonnaise. Add paprika, chopped green onions and chopped walnuts. Mix ingredients until evenly distributed. If necessary, mix in additional mayonnaise to reach desired consistency. Serve with warm pita wedges. 13 1313 111349-GE-10 (EN+ES).indb 13 09/03/2011 14:07 RECIPES RECIPES Chocolate-banana Milkshake Ingredients: 1 scoop vanilla ice cream 1 banana Chocolate milk banana-berry Smoothie Ingredients: 1 banana 1.2 cup blueberries 1.8 tsp vanilla 1.2 cup yoghurt 1.2 cup previously finely crushed ice Splash of orange juice or milk Strawberry-Pineapple Juice Ingredients: 1.3 of a pineapple A handful of strawberries Strawberry-banana-Mango Smoothie Ingredients: 1 banana 3-4 slices mango 3-4 strawberries 1 banana Dash of orange juice 1.2 cup yoghurt 1.2 cup previously finely crushed ice Preparation: Combine all the ingredients into the tall blending cup. Twist cup onto the base, push down and pulse until a smooth consistency is reached. Hint: Add chocolate syrup to make your milkshake even richer! Preparation: Combine all the ingredients into the tall blending cup. Twist cup onto base, push down and pulse until smooth consistency is reached. Serve chilled! Preparation: Combine all the ingredients into the tall blending cup. Twist cup onto b...