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manual abstract
. Rotate the housing in an anti-clockwise direction and remove. . Remove food remnants from the cutting grid using the cutting grid cleaner. Disassembling dicer insert Fig. . . Press out the 4 catches and remove cutter disc. . Take cutting grid out of the base holder. Continuous-feed shredder insert Reversible slicing disc – thick/thin for slicing fruit and vegetables. Process at setting 5 (3). Designation on the reversible slicing disc: “1” for the thick slicing side “3” for the thin slicing side ^iiEaiaca> qUE=eEiEeeaAaE=eaaAaaO=CaeA=ae=aci=eiai~AaE=Nce= eaaAaaO=U~eC=AUEEeEI=AeE~CI=ecaae=ce=AUcAca~iEK= paaAE=AcaaECI=i~no=eci~icEe=caao=iUEa=iUEo=~eE= AcaCK Reversible shredding disc – coarse/fine for shredding vegetables, fruit cheese, except for hard cheese (e.g. Parmesan). Processing at setting 3 (2) or 4 (3). Designation on the reversible shredding disc: “2” for the coarse shredding side “4” for the fine shredding side ^iiEaiaca> qUE=eEiEeeaAaE=eUeECCaaO=CaeA=ae=aci=eiai~AaE=Nce= eUeECCaaO=aiieK=pUeEC=ecNi=AUEEeE=iaiU=iUE= Ac~eeE=eaCE=caao=~i=eEiiaaO=T=EQFK Grating disc – medium-fine for grating raw potatoes, hard cheese (e.g. Parmesan), cooled chocolate and nuts. Process at setting 7 (4). ^iiEaiaca> qUE=Oe~iaaO=CaeA=ae=aci=eiai~AaE=Nce=Oe~iaaO=ecNi= AUEEeE=~aC=AUEEeE=eaaAEeK Working with the continuous-feed shredder insert Fig. . . Press the Release button and move the swivel arm to position 2. . Insert the bowl: – Tilt the bowl forwards and then set it down. – Turn anti-clockwise until it locks into place. . Press the Release button and move the swivel arm to position 1. . Remove drive cover. . Place housing on the drive and turn all the way in a clockwise direction. . Insert drive shaft. ^iiEaiaca> qUE=ceEaaaO=aa=iUE=CeaiE=eU~Ni=EcaOK=.JTF=aiei= aci=AE=AacAaEC=iaiU=NccC=eEaa~aieI=EiAK . Place cutting disc on disc holder. Turn required slicing/shredding side face up. Place disc onto the disc holder such that the drive couplings on the disc holder grip into the disc openings. Disc must rest on the lateral lug of the disc carrier. . Lightly rotating, attach disc holder to the drive shaft. . Attach the cover (note mark, Fig. .-10) and turn all the way in a clockwise direction. . Insert the mains plug. . Turn rotary switch to recommended setting. . Put food to be processed in the feed tube and push down with the pusher. en For some models: en ^iiEaiaca> meEiEai=iUE=Aii=aaOeECaEaie=Neca=AiaaCaaO=ie=aa= iUE=ciiaEi=ceEaaaOK Tip: To ensure even cutting results, process thin ingredients in bunches. After using the appliance • Switch off the appliance with the rotary switch. • Rotate the lid in an anti-clockwise direction and remove. • Lift the disc holder from the bowl. Take out discs. • Take out drive shaft. • Rotate the housing in an anti-clockwise direction and remove. • Clean parts. Cleaning and servicing ^iiEaiaca> ac=klq=ieE=~Ae~eaiE=AaE~aaaO=~OEaieK= pieN~AEe a~o=AE=C~a~OECK= ac=aci=i~eU=CaAEe=aaeEei=AcaecaEaie=aa=iUE= CaeUi~eUEeI=Aa~CEe=iaaa=AEAcaE=AaiaiK • Before cleaning the dicer insert, disassemble it. • Pre-rinse all parts under running water. Clean parts with a brush. • Clean drive shaft with a damp cloth only. Important information The opening in the drive shaft (Fig. .-7 or .-7) must not be blocked with food remnants, etc. Remove all remnants with a brush. All other components (housing, cover, pusher, continuous-feed shredder insert) are dishwasher-proof. Do not wedge plastic parts in the dishwasher as they could warp. Tip: To remove the red film after processing e.g. carrots, pour a little cooking oil on a cloth and rub the film off the plastic parts (not the cutting discs). Then rinse the parts. Recipes Salads “Olivie” salad (for approx. 4 persons) 4 boiled, cooled potatoes 2 boiled carrots 4 hard-boiled eggs 200 g cooked chicken breast 1–2 pickled gherkins or marinaded cucumbers 1–2 cucumbers 300 g petits pois (1 small tin) Salt and pepper 250 g mayonnaise • Dice the boiled, but already cooled potatoes, the carrots and the eggs on setting 3 (2). Dice the cucumbers and the meat on setting 5 (3). • Mix all diced ingredients in a salad bowl with the peas. • Season to taste with salt and pepper. • Mix with mayonnaise and serve “Vinaigrette” salad (for approx. 4 persons) 4 boiled, cooled potatoes 500 g cooked beetroot 2 boiled carrots 2 pickled gherkins 100 g petits pois . leek (approx. 50 g) Salt and pepper 100 ml cooking oil • Dice the boiled, but already cooled potatoes, the carrots, the beetroot and the leek on setting 3 (2). Dice pickled gherkins on setting 5 (3). • Mix all diced ingredients in a salad bowl with the peas. • Season to taste with salt and pepper. • Dress with edible oil. “Stolichny” salad (serves 2) 150 g ham 3 boiled, cooled potatoes 2 pickled gherkins or marinaded cucumbers 1 boiled carrot Peas, half a can Salt and pepper Dressing: . carton of sour cream . glass mayonnaise Robert Bosch Hausgerate GmbH en • Dice the boiled, but already cooled potatoes and the carrots on settin...