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Manafacture: Kenwood File size: 266.02 kb File name: Language of manual:

Please refer to your content list supplied. To buy an attachment not included in your pack, contact the dealer from whom you purchased your appliance. knife blade dough tool (FP530 only) twin beater geared whisk maxi-blend canopy 21 thick slicing/coarse shredding disc 22 thin slicing/fine shredding disc (FP520/FP530) 23 fine (Julienne style) chipper disc (FP530 only) 24 rasping disc (UK pack - not supplied) 25 geared citrus press (FP520/FP530) 26 mill (if supplied) 27 KENSTORE™ attachments carousel 28 spatula 29 recipe book (if supplied) to use your food processor . When using the food processor bowl, the liquidiser outlet cover must be fitted and locked in position or the processor will not work. Ensure the on the outlet cover lines up with the on the power unit. 1 Fit the bowl. Place the handle towards the back, lower and turn clockwise until it locks . 2 Then fit the detachable shaft over the power unit fixed shaft. 3 Fit an attachment over the drive shaft. Always fit the bowl and attachment onto the machine before adding ingredients. 4 Fit the lid onto the bowl - turn clockwise until the arrow on the lid aligns with the line on the outlet cover. 5 Switch on and select a speed. . The processor won’t work if the lid or outlet cover are fitted incorrectly. Use the pulse (P) for short bursts. The pulse will operate for as long as the lever is held in position. 6 Reverse the above procedure to remove the lid, attachments and bowl. . Always switch off before removing the lid. important . Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar. . When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking. to use your liquidiser 1 Fit the sealing ring into the blade unit - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly. 2 Screw the jug onto the blade unit. 3 Put your ingredients into the jug. 4 Put the filler cap in the lid, then turn. 5 Turn the lid in a clockwise direction to lock onto the jug. 6 Remove the liquidiser outlet cover by turning in an anti-clockwise direction. 7 Place the liquidiser onto the liquidiser outlet and turn to lock . 2 important . The liquidiser attachment will work only with the processor bowl and lid in position. . When using the liquidiser outlet we recommend that there are no tools in the bowl. 8 Select a speed or use the pulse control. hints . When making mayonnaise, put all the ingredients, except the oil into the liquidiser. Then with the machine running, pour the oil into the filler cap and let it run through. . Thick mixtures, eg pates and dips, may need scraping down. If it’s difficult to process, add more liquid. When crushing ice, add 15mls (1tbsp) water to 6 ice cubes. Use the pulse control. . Allow hot liquids to cool before blending in the liquidiser – if you haven’t fitted the lid securely and it comes off, you could get splashed. . To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you’ve got the right consistency. Don’t process spices - they may damage the plastic. The machine won’t work if the liquidiser is fitted incorrectly. . Don’t put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filler cap; then with the machine running, drop them through one by one. . Don’t use the liquidiser as a storage container. Keep it empty before and after use. . Never blend more than 11.2 litres (2pts 12floz) - less for frothy liquids like milkshakes. choosing a speed for all functions tool/attachment function speed FP510/520 FP530 knife blade Cake making Rubbing fat into flour Adding water to combine pastry ingredients Chopping/pureeing/pates 1-2 2 1 2 1-3 3 1 3 knife blade with maxi-blend canopy Soups 1 1-2 whisk egg whites egg & sugar for fatless sponges cream 2 2 1 3 3 1-2 dough tool yeasted mixes 2 2-3 discs - slicing/ shredding/ chipping Firm food items such as carrots, hard cheeses Softer items such as cucumbers, tomatoes 2 1 2-3 1 rasping disc Parmesan cheese, Potato for German potato dumplings 2 3 citrus press Citrus fruits 1 1 liquidiser All processing 2 3 mill All processing 2 3 maximum capacities Shortcrust pastry Flour wt 340g/12oz Yeast dough Flour wt 500g/1lb 2oz One Stage Cake Total wt 1.5Kg/3lb 5oz Chopping meat Total wt 600g/1lb 6oz Liquid with canopy 1.5litres/2pts 12fl.oz Twin geared whisk 6 egg whites using the attachments see chart above for speed of each attachment. knife blade/ dough tool The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures use the pulse control. Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread. It can al...

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