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Manafacture: Cal Flame
File size: 1.55 mb
File name: 2008_06_04_electric_barbecue_grill_and_carts_owners_manual.pdf
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manual abstract
The drawings below show the cabinet cut-out dimensions you will need. Width Depth Height 23 .” 22 .” 9 1/4” Page 2 2008 Electric Grill Owner’s Manual LTR20081037, Rev. B Connecting Power to the Grill or Cart These instructions apply to both the 220V electric grill and grill cart. Owners of the 220V electric grill cart will need a second person to help them. Lift the grill up from the cart and bring it forward about 10 to 12 inches. You will see a small electrical junction 1. box behind the grill. Grill owner’s do not need to do this. When have removed all packaging from the grill, place the grill on a solid surface. The junction box will be accessible directly behind the grill. Using a Phillips head screwdriver, remove the screws from 2. the access plate. Insert a 220V power cable through one of 3. the holes in the back (left or right side). Remove the brass caps on the 4. sides of the junction box and insert the power cables. Attach power cable to wires in 5. junction box with twist-on wire connectors. Replace the cover. For cart owners, 6. carefully move the grill back into place. Safety Instructions This grill is for household use only. Use the grill only for its intended purpose as described in this guide. Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Placement and Location Cal Flame™ grills are designed for outdoor use • only. Never locate this appliance in an enclosed room, • under a sealed overhead structure, or in any type of enclosed area such as a garage, shed, or breezeway. Keep clear of trees and shrubs. Do not place this grill under or near windows or vents • that can be opened into your home. Cal Flame™ grills are not intended for installation in • or on recreational vehicles or boats. Maintain sufficient distance as to not overheat any • overhead combustible material such as a patio cover. The area surrounding your new grill should be • kept clean and free from flammable liquids and other combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids, and gasoline. Do not use the grill, grill cabinet, or area surrounding • the grill as a storage area for flammable or plastic items. Set-Up Before installing built in grills in enclosures, copy all • product information such as model number, serial number and store information in a safe place. This information is located on a plate located behind the grill and is visible when the hood is lowered or on the right side of the chassis. There is an area on the back cover of this manual where you can write down this information. We recommend that a licensed contractor install • your Cal Flame™ grill. Installation must conform to local codes, or in the absence of local codes, the National Electrical Code, NFPA No. 70 . Your Cal Flame™ grill must be permanently wired to • a dedicated three-wire, single phase, AC 240 volt or 208 volt, 60 cycle electrical system. Do not use an extension cord to supply power to • your Cal Flame™ grill. Such use may result in fire, electrical shock or other personal injury. Do not install a fuse in the neutral or ground circuit. • A fuse in the neutral or ground circuit may result in an electrical shock hazard. Do not ground this appliance to a gas supply pipe or hot water pipe. To prevent fire and smoke damage, remove all • packaging material before operating grill. Before you start cooking, clean the entire grill • thoroughly with hot, soapy water. This is necessary to remove residual solvents, oil and grease used in the manufacturing process. The grates should also be thoroughly cleaned in the same manner. Operation Do not use grill for other than intended use.• Never use the grill if the drip pan is not properly • installed. Drip pan should be pushed all the way to the rack located just under the grill. Fire or explosion can result from an improperly installed drip pan. Never line the grill or side burners with aluminum • foil. Do not use fuel such as charcoal briquettes in an • electric grill. Never leave the grill unattended when in use.• When using the grill, do not touch the grill rack, • burner grate, or immediate surroundings as these areas become extremely hot and can cause burns. Use handles or knobs. Do not heat any unopened glass or metal container • of food on the grill. Pressure may build up and cause the container to burst, possibly resulting in serious personal injury or damage to the grill. Do not reach over your grill or any other surfaces • when hot or in use. Do not operate the grill with a damaged heating • element. Turn off controls when cooking is completed.• Do not allow grill-racks to become overloaded with • grease. Clean frequently. Do not cover grates completely with meat. Leave • air space between each st...