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manual abstract
WARNING: Never leave a grill unattended to guard against possible grease fires getting out of control. Grease fires can be severe and cause grill damage, property damage and bodily harm. Open or Close Lid for Grilling Cooking with the lid open or closed is a matter of personal preference. Cooking with the lid closed is recommended if you enjoy cooking at maximum “searing” temperatures. This method will also speed the cooking process, and will give you a more robust, smoky, outdoor flavor. If you prefer cooking slower, with less flare up, we suggest the lid-open method. We recommend always cooking with your lid CLOSED if you are in a windy area or colder climate. Your Ducane® gas grill has been designed and constructed to give you maximum flexibility and cooking performance. Be creative, try different cooking methods on your grill to determine what suits your needs best…there is no “right” or “wrong” way to cook…just different individual styles. . WARNING: Please remember that this is an outdoor gas cooking appliance. Many areas of the grill generate extreme heat. We have taken every precaution to protect you from the contact areas. However, it is impossible to isolate all high-temperature areas. Therefore, use good judgment and a certain degree of caution when grilling on this product. We suggest a covered, protected hand during operation of grill. Do not move your grill when it is in operation or hot to the touch. Wait until your unit is turned off and properly cooled down before moving from place to place. Failure to follow this warning could result in personal injury. Post-heating Grill In order to assist cleaning your cook grid and to completely vaporize remaining juices, post-heat grill for 10 minutes with the burners on “high” and the lid closed. CAUTION: Do not cover the cook grate during the post-heating period. After the post-heating of your grill is completed turn the control knobs to the “OFF” position. For Natural Gas Grills and System Propane It is also advisable to turn off the Natural Gas or System Propane gas supply at the main cut-off valve when your grill is not in use. NORMAL OPERATIONNORMAL OPERATION NORMAL OPERATION Main Burner Snap Ignition Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner OFF / ARRETE / APAGADO lighting tube. You generate the energy for the spark by pushing in the control knob and turning to “START/HI”. This will ignite each individual burner. Follow the simple steps listed below to light the Main Burner(s) of your grill: 1. Open the lid and make sure that all burners are in the “OFF” position. 2. Turn main gas supply on. 3. Push the control knob in and turn to “START/HI” until you hear the igniter snap - continue to hold control knob in for two seconds. This action will spark the igniter, the burner lighting tube and then main burner. 4. Check that the burner is lit by looking through the cooking grates. You should see a flame. If burner does not light on first try, push control knob in and turn to OFF. MAIN BURNER . WARNING: If ignition still does not occur, turn control knob OFF and wait 5 minutes before manually lighting the burner with match. See Match Lighting instructions. HI LO PUSHTO TURN 3 1 4 Match Lighting Your Grill Main Burners Follow the simple steps listed below to match light the Main Burner(s) of grill, in the event snap ignition fails: WARNING: (Make sure that 5 minutes have elapsed since last attempt of lighting.) Make sure that the lid is in the full open position any time you attempt to light your grill. Failure to open the lid could lead to delayed ignition which may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. WARNING: Do not lean over an open barbecue. 1. Open the lid and make sure that all burners are in the “OFF” position. DANGER: Failure to open the lid while igniting the main burners, or not waiting 5 minutes to allow the gas to clear if the main burner(s) does not light, may result in an explosive flame-up which can cause bodily injury or death. 2. Turn main gas supply on. 3. Put match in the match holder and strike match. 4. Push in selected MAIN BURNER control knob and turn to “HIGH”. 5. Insert match holder and light match down through cooking grate to ignite the selected Main Burner. WARNING: If the burner does not light, turn the selected burner control knob to OFF and wait 5 minutes to let the gas clear before trying again to light burner(s). 6. Verify selected Main Burner(s) has ignited by visual inspection of a fl ame. NORMAL OPERATIONNORMAL OPERATION NORMAL OPERATION Side Burner Snap Ignition Note: Each control knob snap igniter creates a spark from the igniter electrode to the burner OFF / ARRETE / APAGADO lighting tube. You generate the energy for the spark by pushing in the control knob and turning to “START/HI”. This will ignite each individual burner. Follow the simple steps listed below to light the Side Bur...
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