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manual abstract
A (11-99) © HOBART CORPORATION, 1999 – 2 – TABLE OF CONTENTS GENERAL............................................................................................................................................. 4 INSTALLATION .................................................................................................................................... 4 Unpacking ................................................................................................................................. 4 Codes and Standards .............................................................................................................. 5 Assembly .................................................................................................................................. 5 Electrical Connections ............................................................................................................. 6 OPERATION ........................................................................................................................................ 6 Before First Use ....................................................................................................................... 6 Initial Seasoning ....................................................................................................................... 7 Controls .................................................................................................................................... 7 Preheating ................................................................................................................................7 Using the Convenient Grill ....................................................................................................... 8 Reseasoning............................................................................................................................. 8 Adjusting Tension Setting ........................................................................................................ 9 Cleaning.................................................................................................................................. 10 TROUBLESHOOTING GUIDE .......................................................................................................... 11 RECIPES ............................................................................................................................................ 12 Grilled Chicken, Roasted Pepper & Fresh Mozzarella Panini ............................................. 13 Grilled Chicken & Pepperonata ............................................................................................. 14 Smoked Turkey, Gruyere & Roasted Pepper Panini ........................................................... 15 Olive Mayonnaise ................................................................................................................... 15 Portabella and Spinach Panini .............................................................................................. 16 Grilled Vegetables & Fresh Mozzarella Baguette ................................................................ 17 Black Olive Pesto ................................................................................................................... 17 Reuben Panini ........................................................................................................................ 18 Fontina Toast ......................................................................................................................... 19 Garlic Oil ................................................................................................................................. 19 Panini Club ............................................................................................................................. 20 Pepperonata ........................................................................................................................... 21 "BBT" Bocconcini, Basil and Tomato Panini ........................................................................ 22 Mozzarella and Prosciutto Panini.......................................................................................... 23 Your Own Recipes ............................................................................................................................. 24 – 3 – INSTALLATION, OPERATION AND CARE OF HCG SERIES CONVENIENT GRILL PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL The Hobart Convenient Grill is designed to be a multi-usage grill capable of cooking a wide range of foods. Cast iron cooking surfaces promote even heat distribution and the grill's stainless steel construction provides durability. Model HCG1 is a 13" grill equipped with a 5 minute timer and an adjustable spring counter balanced top. A front drip tray and cleaning scraper are also included. The HCG2 model is a 24" dual grill with individual temperature controls and timers...
Other models in this manual:Convection Ovens - HCG2 ML-132001 (330.25 kb)
Convection Ovens - HCG3 ML-132002 (330.25 kb)