Votes - 3, Average rating: 3.7
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manual abstract
Insert the control unit (4) fully into the appliance andthen plug into the mains: the pilot lamp lights up. The control unit (4) cannot be inserted when the cover is closed. Do not use any other control unit (4) other than the one supplied with your appliance. Never plug in the appliance when the protective cover (1) is closed. Never leave the appliance plugged in when it is not in use. Never use the appliance when empty. WARNING: do not use charcoal or any other combustible material in the appliance. Set the thermostat to the Max position. Allow the appliance to preheat for approximately 10 minutes. Upon first use, a slight odour or small amount of smoke may be released during the first few minutes - this is normal. Never leave the appliance unattended. Cooking After preheating, the appliance is ready to be used. Set the thermostat to the desired position. Set the thermostat by adjusting the position of the thermostat to the temperature that you desire so that it facesthe pilot light. Allow it to cook as much as required. Do not cook food in tinfoil. Never place tinfoil or any other object between the grill plate (2) and foods to be cooked. Never heat a cooking utensil on the appliance. Never touch the metallic parts of the appliance while it is heating or in operation because these are very hot. Do not close the protective cover (1) when the control unit (4) is inserted in the appliance. The cooking fat run into the drip tray (3). Any solid or liquid foodstuff that comes into contact withthe parts marked with the logo should not beconsumed. Never take out the drip tray (3) during cooking. If cooking a large quantity of meat, empty the drip tray (3) after cooking a batch of meat and before starting a new batch of meat to be cooked. English After use Set the thermostat to the Min. position. Unplug the cord from the mains: the pilot light goes out. Next, remove the control unit (4) from the appliance by pressing on the latch (5) to unlock it. Allow the appliance to cool. Withdraw the locking strut (6) and clip it to the cover (1). Remove the protective cover (1) from the appliance by opening it to mid-height and then lifting it from the back of the appliance. The protective cover (1), the grill plate (2) and the juice drip tray (3) may be cleaned with a cloth, hot water and washing up liquid. Never use a metallic sponge or scouring powder as this could damage the non-stick coating inside the protective cover (1) and on the grill plate (2). The grill plate (2) may be easily cleaned without any risk when the control unit (4) is removed from the appliance. While cleaning the appliance, make sure you do not twist the pins of the heating element. Never immerse the appliance, the control unit (4) or thecord in water. Storage Insert the drip tray (3) in the front of the appliance, under the grill plate (2). Insert the protective cover (1) at the back of the appliance, as shown in the drawing opposite. Close the protective cover (1) to protect the grill plate (2). The protective cover (1) will not close correctly while the control unit (4) is inserted in the appliance. Do not insert the control unit (4) in the appliance. Store the appliance and control unit (4) in a dry place. Never store the appliance in direct sunlight or leave itoutside during winter. Recipes Cooking charts depending on individual taste. BEEF Boneless rib steakSatay (skewers of beef marinated CHICKENPORK Chop MISCELLANEOUS Lamp chopMerguez (spicy sausage) FISH Trout Cooking times are provided for reference purposes only, and can vary Cooking time Quantityper surface Steak . . . . . . . . . . . . . . . . . . . . . . . . . . .3 minutes . . . . . .150 g . . . . . . . . . . . . . . . . . .3 minutes . . . . . .150 g Hamburger . . . . . . . . . . . . . . . . . . . . . . .4 minutes . . . . . .100 g T-Bone steak . . . . . . . . . . . . . . . . . . . . . .6 minutes . . . . . .200 g in a soyabased sauce) . . . . . . . . . . . . . . .5 minutes . . . . . .piece Thigh (with spices, marinated) . . . . . . . . .10 minutes . . . . .piece Wing (with spices, marinated) . . . . . . . . . .6 minutes . . . . . .piece Breast . . . . . . . . . . . . . . . . . . . . . . . . . . .9 minutes . . . . . .150 g Satay . . . . . . . . . . . . . . . . . . . . . . . . . . .7 minutes . . . . . .piece . . . . . . . . . . . . . . . . . . . . . . . . . .10 minutes . . . . .150 g Sausage . . . . . . . . . . . . . . . . . . . . . . . . .8 minutes . . . . . .piece Satay . . . . . . . . . . . . . . . . . . . . . . . . . . .7 minutes . . . . . .piece . . . . . . . . . . . . . . . . . . . . . . .7 minutes . . . . . .150 g . . . . . . . . . . . . .5 minutes . . . . . .piece Meat skewers . . . . . . . . . . . . . . . . . . . . .10 minutes . . . . .piece . . . . . . . . . . . . . . . . . . . . . . . . . . .5 minutes . . . . . .piece Mackerel . . . . . . . . . . . . . . . . . . . . . . . . .4 minutes . . . . . .piece Red mullet (fillet) . . . . . . . . . . . . . . . . . . .5 minutes . . . . . ...