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manual abstract
Loosen any caked food or grease carefully with the spatulas provided and remove it from the plate before you grill the next batch of food. 14 To continue grilling, place the next batch of food on the grilling plate To stop grilling, press the on/off button and remove the mains plug from the wall socket. Note: If you do not use the + and - buttons to adjust the temperature or the timer for 45 minutes, the appliance switches off automatically for safety reasons. grilling times In the table at the end of this booklet you find some types of food you can cook on this table grill. The table shows which temperature to select and how long the food has to be grilled. The time required to heat up the appliance has not been included in the grilling times indicated in the table. The grilling time and temperature depend on the type of food that you prepare (e.g. meat), its thickness and its temperature and also on your own taste.You can also refer to the indications on the thermostat unit. tips -You can find a number of inspiring recipes in the recipe booklet.You can also visit our website (for more inspiration and product information. -The ribbed section of the grilling plate is ideal for preparing meat and poultr y (Fig. 8). -The flat section of the grilling plate is ideal for preparing fish, eggs, ham, mushrooms, tomatoes, onions, etc. It is also handy for keeping food hot (Fig. 9). -You can also use the table grill as a thermostatically controlled hotplate that automatically keeps your dishes at the required temperature. Cover the ribbed section of the plate with aluminium EnglisH foil with the shiny side facing upwards.Then set the temperature control to position 100 or 125°C . -You can use the timer to remind you to turn the food from time to time. For example, after you place steaks on the grilling plate, you can set the timer to 2 minutes. When the 2 minutes have elapsed, you can turn over the steaks.You can then set the timer to 2 minutes again to grill the other side of the steaks. -Tender pieces of meat are best suited for grilling. -Pieces of meat such as steaks or spare rib chops become more tender if marinated overnight. -Turn the food from time to time with the spatula/tongs provided to ensure that it remains juicy inside and does not dr y out. Do not use any metal tools like forks or grill tongs as they damage the non-stick coating of the grilling plate. -Do not turn the grilled food too frequently. When the items are brown on both sides, grill them at a lower temperature to ensure they do not dr y out and are cooked more evenly. -If you want to defrost frozen food, wrap the frozen food in aluminium foil and set the temperature control to position 150 or 175°C.Turn the food from time to time.The defrosting time depends on the weight of the food. -When you prepare satay, chicken, pork or veal, first sear the meat at a high temperature (250°C). If necessar y, you can then set the temperature control one position lower and grill the food until it is done. -When you make satay or kebab, soak bamboo or wooden skewers in water to prevent them from getting scorched during grilling. Do not use metal skewers. -Sausages tend to burst when they are being grilled.To prevent this, punch a few holes in them with a fork. -Fresh meat gives better grilling results than frozen or defrosted meat. Do not put salt on the meat until after you have grilled it.This helps to keep the meat juicy. For the best result, make sure the pieces of meat you prepare are not too thick (approx. 1.5cm). This table grill is not suitable for grilling breadcrumbed food. cleaning (Fig. 10) Important: never use abrasive cleaning agents and materials, as this damages the non-stick coating of the plate. Do not immerse the thermostat unit with mains cord in water or any other liquid. 1 Press the on/off button to switch off the appliance. 2 Unplug the appliance and let it cool down. 3 Pull the thermostat unit out of the appliance and remove the splatter guard (Fig. 11). 4 Remove excess oil from the grilling plate with a piece of kitchen paper. 5 Lift the grilling plate from the base by its handgrips (Fig. 12). Note: If the thermostat unit is still inserted into the appliance, you cannot remove the grilling plate. 6 Soak the grilling plate in hot water with some washing-up liquid for five minutes or drizzle some lemon juice onto the grilling plate.This loosens any caked food or grease. 7 Slide the drip tray out of the base (Fig. 13). Note:The drip tray can only be slid out of the base in one way. 8 See the separate cleaning table for further cleaning instructions. 9 After cleaning, dry the grilling plate, splatter guard, drip tray and spatula/tongs. 10 EnglisH The inside of the thermostat unit socket must be completely dry before you reinsert the thermostat unit into it.To dry the socket, wipe the inside with a dry cloth. If necessary, shake out excess water first. 10 Reassemble the appliance. storage 1 2 Leave the thermostat ...