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manual abstract
1 2 3 Unwind the mains cord. Put the mains plug in an earthed wall socket. Set the temperature control to the setting at which you would like to grill. (Fig. 4) See the food preparation table for an indication on temperature setting and grilling time. The indication light goes on. ,4 Let the appliance preheat until the indicator light goes out. (Fig. 5) The appliance is now ready for use. ,5 Put the ingredients on the hot grilling plate. Note:When the indicator light goes on during grilling, the appliance is heating up again.You can just continue grilling. Note:You can choose if you want to close the lid or leave it open. 6 Turn the ingredients on the grilling plate from time to time. Caution: Never cut the ingredients while they are lying on the grilling plate and do not use metal utensils to turn the ingredients.This may damage the non-stick surface. 7 When the ingredients are done to your taste, remove the ingredients from the grilling plate.Turn the temperature control back to 0. Caution: Do not use metal utensils to remove the ingredients from the grilling plate.This may damage the non-stick surface. Caution: Do not move or transport the appliance during use or when it is still hot. grilling with smoke You can grill your food with smoke produced by smoke chips for a smokey taste or you can use dried spices to spice up your food. See the recipe book or the Quick Star t Guide for more inspiration. Never put oil or another liquid in the smoking cup. Do not use charcoal or similar combustible fuels with this appliance. Only use approved smoke chips. Tip: Place the grill under the extractor hood or in a well-ventilated room, as smoke escapes along the sides of the lid during grilling. Note: One package of smoke chips is supplied with this appliance. It contains enough smoke chips to grill with smoke 5 times.You can buy more smoke chips or differently flavoured smoke chips at or in specialised cooking shops. 12 3 Unwind the mains cord. Put the plug in an earthed wall socket. Fill the smoking cup with smoke chips and place it in the opening inthe grilling plate. (Fig. 6) -For a mild smoke flavour, fill the cup to the lower line.You can smoke your food for 10 to 15 minutes. (Fig. 7) -For a medium smoke flavour, fill the cup to the line in the middle.You can smoke your food for 20 to 25 minutes. (Fig. 8) -For a strong smoke flavour, fill the cup to the rim.You can smoke your food for 30 minutes. (Fig. 9) Note: Never immerse the smoke chips in water before use. Note: Always empty the smoking cup if you want to grill with smoke again. Do not use the same (burned) smoke chips again. Tip: It is also very tasty to put some dried spices in the smoking cup. 4 To grill with smoke, set the temperature control to setting 5 and close the glass lid, to prevent the smoke from escaping. (Fig. 4) The indicator light goes on. , Note: It is unlikely for the smoke chips to catch fire.They only reach a temperature at which smoke comes off. 5 Let the appliance preheat for approx. 10 minutes until the indicator light goes out and quite some smoke comes out of the smoking cup. (Fig. 5) The appliance is now ready for use. , 6 Open the glass lid and put the ingredients on the hot grilling plate. 7 Close the glass lid to ensure that the smoke can transfer its flavour to the food and to prevent spattering of fat. (Fig. 10) Note: It is normal that some smoke escapes along the sides of the lid. 8 Turn the ingredients on the grilling plate from time to time. Caution: Never cut the ingredients while they are lying on the grilling plate and do not use metal utensils to turn the ingredients.This may damage the non-stick surface. 9 When the ingredients are done to your taste, open the glass lid, remove the ingredients from the grilling plate and turn the temperature control back to 0. Caution: Empty the smoking cup onto a (ceramic) plate. Let the smoke chips cool down before you throw them away.You can also immerse the smoke chips in cold water and then throw them away. Caution: Do not use metal utensils to remove the ingredients from the grilling plate.This may damage the non-stick surface. Caution: Do not move or transport the appliance during use or when it is still hot. Caution: Let the appliance cool down before you handle or clean it. grilling with steam You can grill with the steam produced by a liquid, for example water or wine, for tender meat. See the recipe book or the Quick Star t Guide for more inspiration. Caution: Only fill the steaming reservoir with water or alcoholic beverages. Do not add any other liquids, such as oil or marinades. Caution: Never use hot water or water that has just boiled to fill thesteaming reservoir, to prevent the reservoir from overflowing. Unwind the mains cord. Put the plug in an earthed wall socket. Fill the steaming reservoir with water, wine or another alcoholic beverage and close the lid. (Fig. 11) 1 2 3 Note: Never fill the steaming reservoir beyond the maximum level ...