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Manafacture: George Foreman File size: 1.09 mb File name: GR180VUC.pdf Language of manual:

Note: If the power supply cord is damaged, it should be replaced by qualified personnel, In Latin America, by an authorized service center. Product may vary slightly from what is illustrated. 1 2 5 3 A 4 1. Grill cover (lid) 2. Grill plate (upper) 3. Grill plate (lower) † 4. Drip tray (Part # GR180V-01) † 5. Spatula (Part # GR180V-02) Note: † indicates consumer replaceable/removable parts 1. Preheat indicator light 2. Variable temperature control 1 2 B How to Use This product is for household use only. GETTING STARTED • Remove all packing material and any stickers. • Remove and save literature. • Please go to to register your warranty. • Wash all removable parts and/or accessories as instructed in CARE AND CLEANING section of this manual. • Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels. • Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls. DRIP TRAY Place the drip tray under the front sloped section of the bottom plate on the grill. PREHEATING THE GRILL 1. Close cover on grill. 2. Unwind cord and plug into standard electrical outlet. The power light comes on to indicate that the elements are heating. 3. Set temperature control on top of grill to desired grill setting to begin preheating. (See SUGGESTED GRILL SETTINGS.) 4. Allow the grill to preheat (approximately 4 minutes) before grilling. When the desired temperature is reached, the preheat indicator light will go out. Note: The preheat indicator light will cycle on and off during cooking to indicate your desired temperature is being maintained. GRILLING 1. Using a pot holder, carefully open the preheated grill. 2. Before first use, lightly oil grill plates, if desired. Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency. 3. Carefully place foods to be cooked on lower grilling plate. This grill accommodates up to 5 servings. Note: Do not overload grill. 4. Close cover and allow food to cook for desired time. If desired, use a kitchen timer. Note: Use suggested cooking times found in the GRILLING CHART on pages 6, 7 and 8. Important: Do not leave the appliance unattended during use. 5. Light pressure can be used on the handle to press and heat food to your liking. Important: Do not use heavy pressure on the lid of the grill at any time. 6. After selected time, the food should be done. If you would prefer longer cooking, simply following the steps, beginning at step 4. 7. Using a pot holder, carefully open the grill cover. 8. Remove cooked food using plastic spatula provided. Note: Always use nylon, heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. 9. When finished cooking, slide the temperature control to the MIN setting and unplug the appliance. Important: Heat continues to be ON until grill is unplugged. 10. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each use. SUGGESTED GRILL SETTINGS MIN: Use to reheat fully cooked foods. MIN – Mid: Sandwiches and wraps. Mid: Fish Mid – MAX: Fruits, vegetables, meat and poultry SUGGESTED GRILLING CHART The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD COOKING TIME SETTING COMMENTS MEAT Hamburger (5 oz.) 4 – 6 minutes MAX .-inch thick Cooked to medium (160.F / 71.C) Frozen Hamburgers (5 oz.) 5 – 6 minutes MAX .-inch thick Cooked to medium (160.F / 71.C) Flank steak (. lb.) 6 – 8 minutes MAX .-inch thick Cooked to medium rare (145.F / 63°C) Skirt steak (. lb.) 4 – 6 minutes MAX .-inch thick Cooked to medium (160.F / 71.C) NY Strip Steak (Shell Steak) 6 oz. 6 – 8 minutes MAX .-inch thick Cooked to medium rare (145.F / 63.C) Beef Tenderloin (5 oz.) 4 - 6 minutes MAX .-inch thick Cooked to medium rare (145.F / 63.C) Beef Kabobs 5 – 7 minutes MAX Cooked to medium (160.F / 71.C) FOOD COOKING TIME SETTING COMMENTS Pork loin chops, boneless 4 – 6 minutes Mid-MAX .-inch thick Cooked to 160.F (71.C) Pork loin chops, bone in 4 – 6 minutes Mid-MAX . -inch thick Cooked to 160.F (71.C) Sausage, link or patty 4 - 6 minutes Mid-MAX Cooked to 160.F (71.C) Hot dogs 4 – 5 minutes Mid-MAX Cooked to 168.F (76.C) Bacon 6 – 8 minutes Mid-MAX Cooked until just crisp Smoked pork loin chops, boneless 4 – 6 minutes Mid-MAX Cooked to 160.F (71.C) Lamb chops, loin 5 – 7 minutes MAX .-inch thick Cooked to medium (160.F / 71.C) POULTRY Chicken breast, boneless and skinless (8 oz.) 11 – 13 minutes Mid-MAX Cooked to 170. F (77.C) Chicken tenderloins (4 to 6 pieces) 4 –...

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