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User manual George Foreman, model GR236CTBQ

Manafacture: George Foreman
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• Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls. PREHEATING THE GRILL 1. Close cover on grill. Important: Be sure locking side latches are opened fully and away from the grill plates (B). 2. Unwind cord and plug into standard electrical outlet. 3. Press the On/Off (I/O) switch on bottom right side of the grill to ON (I) position to begin preheating (C). 4. The power light comes on to indicate that the elements are heating. 5. Allow the grill to preheat (approximately 5 minutes) before grilling. When the selected temperature is reached, the preheat indicator light will go out. Note: The preheat indicator light will turn on and off during cooking to indicate your desired temperature is being maintained. GRILLING IN THE FLOATING HINGE POSITION Important: The floating hinge position allows for grilling extra thick foods. In this position, the upper grill plate rests on top of the food. 1. Using a pot holder, carefully open the preheated grill. 2. Before first use, lightly oil both grill plates, if desired. Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency. B C 4 3. Carefully place foods to be cooked on lower grill plate of preheated grill. This grill model usually accommodates 2 to 4 servings. Note: Do not overload the cooking plate. 4. Close grill cover in Floating Hinge position (D) with the cover closing directly onto the food. 5. Allow the food to cook for the desired time. If desired, use a kitchen timer. Note: Use suggested cooking times found in the GRILLING CHART on pages 6 and 7. Important: Do not leave the appliance unattended during use. 6. Light pressure can be used on the handle to press and heat food to your liking. This feature is especially handy when preparing grilled sandwiches and grilling thick pieces of meat and poultry. Important: Do not exert excessive pressure when using handle to press; use only light pressure to avoid putting extreme stress on float & lock hinge. 7. After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps in this section beginning at step 4. 8. Press On/Off (I/O) switch to turn grill off (O). Important: Heating elements will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged. 9. Using a pot holder, carefully open the grill cover. 10. Remove cooked food using plastic spatula provided. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives. 11. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use. D 5 SUGGESTED GRILLING CHART The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time w...