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User manual Wells, model HDCB4830G

Manafacture: Wells
File size: 1.57 mb
File name:
Language of manual:enfr
Free link for this manual available at the bottom of the page



manual abstract


Allow broiler to cool completely. Disconnect broiler from electric power. FREQUENCY Daily. TOOLS Steel Brush with scraper Plastic Scouring Pad, Soft-Bristled Fiber Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge CLEANING 1. Remove the grates from the charbroiler. Clean grates: a. Use the supplied steel brush with scraper to remove food particles and residue from grate surfaces. b. Grate may be washed in sink or dishwasher. c. Dry the grate and apply a light coating of cooking oil. 2. Remove and clean the drip pan: a. Stubborn food particles maybe removed with a plastic scouring pad. b. Drip pan may be washed in a sink or dishwasher. 3. Clean broiler cabinet: a. Use a plastic scouring pad to remove any remaining food particles from the cabinet. b. Clean the cabinet with a soft damp cloth or sponge and mild detergent. Rinse by wiping with a soft cloth moistened with clean water. Dry with a soft cloth. 4. Reassemble broiler: a. Reinstall drip pan. c. Reinstall grates. Procedure complete WARNING: Fire Hazard Shut off the gas supply valve before cleaning. CAUTION: Burn Hazard Allow broiler to cool completely before cleaning. IMPORTANT: DO NOT spill or pour water into controls. DO NOT submerge cabinet in water. Damage to internal components will occur. Damage to internal components from water damage is NOT covered by warranty. DO NOT allow gas control valves, main burners or pilot burners to become wet. Never pour or splash water into cabinet. Wet burners must be thoroughly dried before use. DO NOT use steel wool or metal scouring pads to clean cabinet or grease tray. Good sanitation is vital to the quality of the final food product. Be sure to clean in all corners and crevices where grease and other cooking debris can accumulate. M163 2M-306981 Broilers 10 CLEANING INSTRUCTIONS (continued) PREPARATION Turn gas shut-off valve OFF. Allow broiler to cool before cleaning. FREQUENCY As Needed TOOLS Plastic Scouring Pad, Soft-Bristled Fiber Brush Clean Cloth or Sponge Mild Detergent Cleaner Formulated for Stainless Steel Warm Water CLEANING BURNERS If one or more individual flame openings does not light, or if the flame is intermittent or uneven, the burner may need to be cleaned. Turn shut-off valve OFF. Remove all control knobs and remove front panel. Note position of burner assemblies in cabinet. Remove radiants and main burners. Examine burner assemblies. Note position of air shutters before cleaning. Clean food particles from burners with warm water, mild detergent and a bristle brush. If necessary, reflectors may be removed from burners for cleaning by removing the retaining wire. Cleaned with a plastic scouring pad and mild detergent. Dry thoroughly before reinstalling on burners. Rinse by wiping with a soft cloth dampened with clean water. Wipe exterior surfaces dry with a soft clean cloth. Allow burners to air dry so that interior passages are | completely free of water. Examine burners to be sure the air shutters are in their proper position. Reinstall burners with flame openings “up”. The venturi / air shutter slides over the nozzle of the control valve. The pegs on the rear of the burner set in corresponding notches in the rear burner support rail. Turn shut-off valve ON and light pilot light. Reinstall front panel, radiants and grates and all control knobs. Test all burners for proper operation. Procedure is complete. WARNING: Fire Hazard Shut off the gas supply valve before cleaning. IMPORTANT: DO NOT spill or pour water into burners or controls, DO NOT submerge broiler cabinet in water. Damage to internal components will occur. Damage to internal components from water damage is NOT covered by warranty. 11 TROUBLESHOOTING SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Pilot will not light Gas supply off Check main / unit gas valves Air in lines Turn pilot valve on. Attempt to light pilot every 15 sec. Pilot valve not on Turn pilot valve on / adjust Burners won’t light Gas supply off Check main / unit gas valves Air in lines Turn gas valve on. Attempt to light pilot every 15 sec. Pilot burner not lit Turn off gas - allow unit to vent for 5 minutes. Turn gas back on and light pilot One burner assembly won’t light Control not on Turn control knob to ON, Set to desired setting when lit Water in burner Remove burner and dry thoroughly Damaged gas control valve, burner or other internal component Contact Authorized Wells Service Agency for repairs Portions of a burner won’t light or have erratic flame Burner wet or flame opening(s) clogged Clean and dry burner Burner not hot enough Temperature control not set Adjust for desired temperature Shutter or nozzle out of adjustment Contact qualified technician for adjustment Damaged gas control valve, burner or other internal component Contact Authorized Wells Service Agency for repairs NOTE: There are no user serviceable components in the burner assemblies or in the control valves. In all cases of damage or malfunction, contact your Authorized Wells S...

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Convection Ovens - HDCB2430G (1.57 mb)
Convection Ovens - HDCB3630G (1.57 mb)

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