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The next time you grill allow the smoker to preheat for 10 – 15 minutes to complete the cleaning cycle. Give the grids a quick wipe down with your cleaning brush. Applying a thin coating of oil on the grids before placing your meat on them will also decrease your cleaning time, as well as allowing to move your food easily without sticking and tearing. COVER-UP Your Louisiana Grill cover will help in protecting your grill from the detrimental effects of weather and outside pollutants. As with any outdoor product, however, a cover is only as good as the maintenance given to the grill. Following the recommended maintenance included in this manual will add greatly to the life of your grill. Helpful Hints DO’s DO’sDO’s • Keep your Country Smoker cover clean. This is your best protection against mildew which will form on any dirt or foreign material allowed to accumulate on tops or bottoms of fabric. Use a cleaner such as Armor-All, or a product that will not only clean but also protect. • Have any small tears or punctures repaired promptly. • Keep away from pets. • Keep all shrubs and vines away from your grill cover as many plants contain acids, which harm fabrics. DO NOT DO NOTDO NOT • Cover your grill while the grill is still hot • Store anything on the top of your grill cover. • Permit leaves, twigs or other organic debris to remain on the cover for long periods of time • Use high-pressure hoses or steam to clean. • Use wire or stiff brushes, harsh detergents, abrasive cleaners or chlorine on your grill cover. “ARCHED FLAVOR GUARD” This requires very little work, because of its construction and the type of material used. From time to time you may need to brush off any burnt leftover. The best time to clean and inspect is when you perform the initial set-up procedures after every 1 to 3 uses. To speed up cleaning we recommend that you line the Arched Flavor Guard with aluminium foil. This foil should be replaced after each use. The grease channels do need to be cleaned from time to time to eliminate build-up and allow the grease to flow freely to the grease catch area. THE COOKING BARREL To start the season right, then maybe 2 to 3 times during the grilling season, it is recommended to remove the Arched Flavor Guard, Burn Grate and Burn Pot, to remove any ash build-up or burn debris that has accumulated. Make sure the grill is COMPLETELY COLD before using your shop vacuum or before scooping out and disposing of the ashes. You may want to use hot water and a de-greaser to clean the entire inside of the barrel. This does reduce grease build-up and the possibilities of flare ups. To aid in cleaning, it is recommended to line the bottom of the barrel with aluminium foil. Starting tight from the burn side of the barrel to the grease catch area. Then re-install the Burn Pot and Burn Grate. Page 20 GRILL MAINTENANCE CONT... BURN POT The proper seating of the burn pot is crucial to proper grill performance. The Burn Pot placement should be checked after every burn or after the grill has been moved. Because the burn pot is used to channel the fan forced air into the burn grate, there is very little maintenance to be done in this area. Occasionally you may either vacuum or brush out any build-up of ash or burn debris that has fallen below the burn grate. Before replacing the burn pot always clean any debris from around or under the burn pot seating. It is crucial that the burn pot is seated tight to the side wall and that it is tight to the barrel bottom. STAINLESS STEEL BURN GRATE Periodically check the air holes found in the sides and bottom of the burn grate for any blockages or build-ups. Using a wire brush or flat-head screwdriver, scrape off any build up or blockage. When reinstalling the grate also confirm the proper positioning in the burn pot. The grate should be level from side to side and from front to back as well as should have a snug but not tight fit. The grate should not be blocking the two igniter holes. IGNITER The 300 watt electric igniter needs very little maintenance. Do check to confirm that the two air holes are free of debris or blockage. As well confirm that the igniter is setting level in the burn grate. FAN COOLED HOPPER ASSEMBLY BE SURE TO UNPLUG YOUR GRILL BEFORE PERFORMING ANY SERVICE. There are a number of very quick checks that should be performed on the outside of the hopper assembly. 1. Check and clean any debris from the fan air intake. E.g. Spider webs, tree fluff, etc. 2. Check and clean any debris from the air vent exhaust found at the top of the hopper. 3. Inspect and clean the fuel hopper area. The galvanized metal can be wiped down using warm water and detergent. To aid in protecting the metal and to allow the pellet fuel to slide easily, you can apply a coating of car wax . 4. Inspect the rubber “Paddle Wheel” feed wheel. Check for any tears or wearing of the wheel. You can remove the 6 (six) Phillip screws securing the side panel to the hopper assembly. 2 on the front, 2 on th...

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