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manual abstract
Open the lid of the Contact Grill by pulling the locking clasp on handle w, downwards and tilt the lid up to the stopper. If necessary, remove all fallen food particles from the hot plate surface using a dry cloth. 2. Dab some oil or butter on the surface of the hot plate. 3. Close the lid of the Contact Grill. The appliance is fully closed when the locking clasp on handle w audibly snaps into position. 4. Insert the plug into a power socket to switch the appliance on and set the temperature control knob t at the desired temperature. Now the Contact Grill starts heating up. The pilot light q turns on. 5. After a few minutes the pilot light q switches off. Now the Contact Grill has reached the set temperature and is ready for operation. Temperature control / preparation methods You can set the temperature control knob at the following positions: • Switched off I Defrost II Heat up III Medium grilling M Fast grilling Pictograms for the most important methods of preparation that can be used with the appliance in contact position are shown on the appliance. The cooking times generally depend on the weight and size of the food being grilled as well as your individual tastes. The values given are guiding values based on a quantity of 100 g. The individual symbols have the following meanings: Grilling or cooking time Temperature setting to use Thawing Heating up Hamburger / sandwich Vegetables Shrimp Fish Toast, etc. Meat skewers Sausages Meat (cutlets, steaks) Chicken / turkey Hot plate positions You can position the hot plates in different ways depending on the preparation method. Grill roasting / Plates in contact • This position is suitable for simultaneous and fast roasting of foodstuffs on both sides. It is ideal for grilling meat that needs to be seared fast at high temperature, e.g. rump steak, filet cuts, chops, sausages and vegetables. - 20 IB_KH1141_E2689_LB5 16.01.2008 13:22 Uhr Seite 21 IB_KH1141_E2689_LB5 16.01.2008 13:22 Uhr Seite 21 1. Open the lid of the Contact Grill up to the stopper without lifting it up. 2. Place one of the oil drip pans a under the ridge for oil drainage u. 3. Place the food items to be grilled on the bottom grilling hot plate o. 4. Close the lid gently exerting slight pressure till the distance between both the hot plates are adjusted automatically depending on the thickness of the food items. Barbecue / Hot plate position 180° open 2. Open the lid of the Contact Grill in vertical position, lift it up to the stopper and open it further till it is in horizontal position. 3. Place the two oil drip pans a under the ridges for oil drainage u of the grill plates. 4. Spread the grilling foodstuffs on both the grill plates. Oven function / Plate position parallel distance approx. 7 cm • This position is suitable for preparing delicate foodstuffs that need not be pressed or turned over when roasting. Example: Meat Cutlet with Melted Cheese Pound the meat cutlet flat, then salt and pepper it. Place the cutlet on the grill and grill evenly from both sides. Then lay melting cheese atop the cutlet and cook in the oven function at temperature setting "M" for approx. 15 minutes. 1. Open the lid part of the Contact Grill up to the stopper without lifting it up. 2. Place one of the oil drip pans a under the ridge for oil drainage u. 3. Place the foodstuff to be grilled on the bottom hot plate o. 4. Lift the lid till the stopper and turn it forward till it rests in a parallel position with the bottom hot plate. After roasting • Set the temperature control knob to "•" position. • Pull the power plug out of the socket. • Remove the grilled food items from the hot plates using a wooden spatula or any other suitable, non-metallic utensil. • This position is suitable for grilling thick foodstuffs that need to be roasted slowly and uniformly. It is ideal for preparing vegetables with high water content, as the water can evaporate in the beginning at low or medium temperatures. • You can also use this hot plate position to prepare large quantities of food items or to cook vegetables along with meat. Example: Pepper Remove the stem and seeds from the pepper. Cut the pepper into strips one centimetre wide. Place the pepper strips on the grill and grill for approx. 15 minutes at temperature setting "M" until bubbles appear on the skin. 1. Open the swivel support r till the end. - 21 IB_KH1141_E2689_LB5 16.01.2008 13:22 Uhr Seite 22 IB_KH1141_E2689_LB5 16.01.2008 13:22 Uhr Seite 22 Recipe suggestions (contact position) Mex-Tex-Burger (4 persons) 900 g hamburger 6 tbsp. barbecue sauce 6 tbsp. finely chopped onions 3 tbsp. fresh or store-bought salsa 1/2 tsp. chili powder 4 large hamburger buns 1. Mix hamburger, onions, salsa, chili powder and barbecue sauce well in a large bowl. Form the meat mix into four equally sized, 2 cm thick hamburger patties. 2. Grill the hamburgers for 5-8 minutes on the preheated grill. Then serve the hamburgers on the hamburger buns together with ingredients and seasonings o...