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manual abstract
The Professional Restaurant Gas Tandoor Use and Installation Guide Models: DCS-CGT A Message To Our Customers A Message To Our Customers “ CONGRATULATIONS”. You have selected the World’s First UL, CUL, and NSF tested and Certified Restaurant Quality Ceramic Interior Gas Operated Tandoor. Because of this appliance’s unique features we have developed this Use and Installation Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable operation. To help serve you better, please fill out and return the Ownership Registration Card and keep this Guide handy, at it will help answer questions that may arise as you use your new Tandoor. For your convenience, product questions can be answered by a DCS Technical Support Representative by phone: 1 11- --8 888 888 88- --3 339 996 66- --2 226 666 665 55, ,, o oor rr F FFa aax xx 1 11- --7 771 114 44- --3 337 772 22- --7 770 000 003 33, ,, O OOr rr b bby yy m mma aai iil ll: :: D DDy yyn nna aam mmi iic cc C CCo ooo ook kki iin nng gg S SSy yys sst tte eem mms ss, ,, I IIn nnc cc. .. A AAt ttt tte een nnt tti iio oon nn C CCu uus sst tto oom mme eer rr S SSe eer rrv vvi iic cce ee, ,, 5 558 880 000 00 S SSk kky yyl lla aab bb R RRo ooa aad dd, ,, H HHu uun nnt tti iin nng ggt tto oon nn B BBe eea aac cch hh, ,, C CCA AA 9 992 226 664 447 77 Contents 2 INTRODUCTION 8 INITIAL START UP / OPERATION SAFETY PRECAUTIONS 9 CLEANING AND MAINTENANCE 3 FEATURES 10 PARTS LIST 4 SPECIFICATIONS PRODUCT DIMENSIONS 11 TROUBLESHOOTING 5 PRE-INSTALLATION 12 WARRANTY INFORMATION 6-7 INSTALLING THE TANDOOR FOR YOUR SAFETY WARNING Do not store or use gasoline or any other Improper installation, adjustment alteration,service or maintenance can cause property damage, or serious injury. Read the installation, operating and maintenance instructions thoroughly before use, installing or servicing this equipment. flammable vapors and liquids in the vicinity of this or any other appliance. If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. If odor continues, immediately call your gas supplier. 1 Introduction/Safety Precautions Introduction/Safety Precautions Thank you for choosing your new Dynamic Cooking Systems Professional Restaurant Gas Tandoor. Our products are designed to be safe and reliable when properly cared for and used reasonably. Periodical inspections are recommended by your service agency or dealer. Installation, maintenance, and repairs should be performed by your local authorized service agency. This equipment is for commercial use by trained professionals familiar with Tandoor cooking equipment. It is the responsibility of the supervisor or equivalent person to ensure that users wear appropriate clothing and safety gear before use. Please read all sections of this manual and retain for future reference. Caution: Should be used when operating your Tandoor, as some parts of the equipment, become very hot especially the top lip of the ceramic cone and could cause burns if touched accidentally. This equipment is not intended for home use. When properly cared for, your Tandoor will give safe, reliable service for many years. However extreme care must be used since the Tandoor produces intense heat and can increase accident potential. When using this appliance basic safety practices must be followed, including the following: . Begin by insuring proper installation and servicing. Follow the installation instructions provided with this product. Have you Tandoor installed by a qualified technician. Have the installer show you where the gas supply shut off valve is located so that you know where to shut off the gas to the Tandoor. If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly seated and tightened, you can have a small leak and therefore a faint gas smell. . This Tandoor must be installed under a proper overhead vent hood. . Keep appliance free and clear of any obstructions, either to the combustion ventilation pathway or the service and maintenance access way. . Keep this appliance free and clear of all combustible materials. . Be certain that specified safe and proper distances are maintained between the Tandoor and combustible wall surfaces and counters. . Do not use charcoal in the Tandoor. 2 Features Features The Professional Tandoor by DCS comes with these standard features. . Input rating = 70,0000 BTU/HR . Overall dimensions 34” wide x 36” high x 35” deep. . 1 inch thick ceramic bowl to retain heat longer and more evenly. . All stainless steel exterior. . Ceramic bowl preheats to 800F in approx. 45 minutes. . Two heavy round cast iron burners each controlled separately for complete temperature control. . 100% safety shut off standing pilot. (Main burner shuts off if pilot goes out). . Automatic standing pilot main burner ignition. . Unit comes with 6 inch legs. . Large grease & crumb tray below burner. . Rear...