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manual abstract
Should the outer bulb break, particles of extremely hot glass could be discharged into the fixture enclosure and/or surrounding environment, thereby creating a risk of personal injury or fire. When replacing the bulb, let the bulb cool, and assure that power to the light has been turned off. Never allow the hot bulb to come into contact with water. DO NOT TOUCH the Light Bulb when in use. They may be hot enough to cause injury. FIG. 22 LIGHT MOTOR ROD FIG. 23 20 USING THE ROTISSERIE WARNING: Never have the grill burners (bottom burners) on during Rotisserie cooking. It will burn your meat and make it very dry. Use only one section at a time, grill or rotisserie. PREPARATION Recommended: Dental floss or butcher string, scissors, broiler pan (bottom only), pliers, instant read thermometer, foil, and hot pads. Working Area: Allow enough space to accommodate food and rotisserie rod assembly in a clean environment. Meat Preparation: Tie meat with butcher string or Dental floss in three areas. Buy a roast that is equally balanced from top to bottom in size. The meat will cook more evenly while on the Rotisserie. For Poultry, tie wings and legs to the body using Dental floss or butcher string to prevent flopping around while turning. (Fig. 24) 1. Determine the center placement for the food, put 1st prong on Rod, turn L shape screw to tighten. 2. Center tied meat/poultry on Rod, place second prong, turn L shape screw to tighten. (Fig. 25) 3. Pick up Rod, rotate it to check for balance. If not, adjust prongs and food to balance. Take pliers and tighten the L shape screw on both sides of the prong. 4. Remove grates and top rack on the grill, place bottom portion of broiler pan on ceramic rods, so meat drippings can be caught in pan. (Fig. 26) FIG. 24 FIG. 25 FIG. 26 21 USING THE ROTISSERIE COOKING ON ROTISSERIE 1. Place prepared rod into motor, lay across to other side in groove. (Fig.27) 2. Verify placement as shown in Fig. 28. 3. Ignite Burner, start Rotisserie Motor, and keep on High for cooking all meats on the Rotisserie. 4. To check temperature, turn off motor, turn temperature to low while using your instant read thermometer. For poultry it should read 170. in breast. Thermometer should touch the breastbone, then lift up 3/4 inch from the bone to get a more accurate temperature. Turn on motor, return heat to high if more cooking is needed. Repeat above instructions. (Fig. 29) 5. Remove Rod, using hot pads, place meat or poultry on broiler pan bottom, then remove prongs. (Fig. 30) WARNING: The fork rods are very sharp. Keep hands away from tips when removing the food. 6. Cover with foil for a 15 to 20 minute waiting time. Meat will carve better and juices will go back into the meat. FIG. 27 FIG. 28 FIG. 29 FIG. 30 22 USING THE ROTISSERIE TO LIGHT THE ROTISSERIE BURNER: The location of the rotis burner makes it more susceptible to strong wind conditions, more so than the protected grill burners. For this reason you should avoid operating the rotis during windy conditions. As an added safety feature we’ve equipped the burner with an automatic safety valve which will not allow gas to flow to the rotis burner unless the following conditions are present with the knob on: 1. The safety valve button is pressed, and held down. 2. The safety valve thermocouple has been sufficiently heated to keep safety valve open. Open the lid. Push and hold the ignition button. You’ll hear a snapping sound. Turn the control knob to “HI”. Engage the safety valve button and continue to hold until the burner is lit. Once lit, turn control knob to desired setting. If the burner does not light within 4 to 5 seconds, release the safety valve button and turn the control knob to “OFF” and wait 5 minutes before trying again. • If relighting a hot burner, wait 5 minutes. • Never leave the control knob on if rotis is not in use. • Never light a grill burner under the rotis while rotisserie burner is lit. MANUAL LIGHTING: To manually light the rotisserie, place a butane lighter near the tip of the thermocouple as shown in Fig. 31. Turn the control knob to “HI”.Hold the safety valve button in for about 4 to 5 seconds or until the burner remains lit. Once lit, turn control knob to desired setting. If the burner does not light within 4 or 5 seconds, release the safety valve button and turn the control knob to “OFF” and wait 5 minutes before trying again. WARNING: Keep hands and face away from front of burner! STAND TO THE SIDE WHEN LIGHTING. ONCE LIT MOVE HAND AWAY QUICKLY. WARNING: Electrical Grounding Instructions: This appliance (rotisserie motor) is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. The Rotisserie motor must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70-1990. Keep the ...