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Do not forget to place the installer-supplied gas valve in an accessible location. LP GAS HOOK-UP CONNECTION: 1/2” NPT male with 3/8” flare adapter (included). Use 90. elbow 1/2” NPT with 3/8” flare (P/N 18523) for side mount FIG.03 models only when installing on the cart. Use sealer on 1/2” NPT threads only. OPERATING PRESSURE: 10.0”W.C. Side Burner uses the LP regulator from adjoining grill. Apply joint compound to the threaded end of the Side Burner gas inlet and tighten the adapter to the pipe. Assemble the 24” and 30” hoses to the 3/8” flare tee, as shown in Fig.04. Tighten the regulator hose to the remaining fitting of the 3/8” flare tee. LP TANK REQUIREMENTS • A dented or rusty LP tank may be hazardous and should be checked by your LP supplier. Never use a cylinder with a damaged valve. • The LP gas cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation (DOT) and designed for use with a Type 1 system only. • Do not change the regulator/hose assembly from that supplied with the unit or attempt to use a Type 1 equipped regulator/hose assembly with a standard 510 POL tank/valve assembly. The cylinder must be provided with a shut-off valve terminating in an LP gas supply cylinder valve outlet specified, as applicable, for connection Type 1. • If the appliance is stored indoors, the cylinder must be disconnected and removed from the appliance. • Cylinders must be stored outdoors in a well ventilated area out of the reach of children. • Gas cylinder supply must be turned off when not in use. Open Top Manifold Bottom of 131 &132 Burner 1/2" Coupling 1/2" Nipple 1/2" NPT to 3/8" Flare Adapter Regulator To Gas Supply 1/2" Nipple FIG.04 9 LEAK TESTING & LIGHTING INSTRUCTIONS WARNING: Do not smoke while leak testing. Extinguish all open flames. Make a soap solution of one part liquid detergent, and one part water. Never test for leaks with an open flame. For LP units, check with a full cylinder. Make sure all control valves are in the “OFF” position. Turn the gas supply “ON”.Check all connections from the supply line (Fig. 02), or LP cylinder (Fig. 03) up to the manifold pipe assembly (Fig. 05). Apply the soap solution around the connection with a spray bottle, brush, or rag. Soap bubbles will appear where leak is present. If a leak is present, turn off gas supply, tighten any leaking fittings, turn gas on, and recheck. WARNING: IMPORTANT! possible when lighting. LIGHTING INSTRUCTIONS First remove the burner cover and any cooking utensils from the burner grate. Push and hold the ignition button, turn the control knob to the “HI” position until the burner is lit or 4 seconds pass. If the burner doesn’t ignite, wait 5 minutes for any accumulated gas to dissipate then try again. If the burner will not light after several attempts, check the troubleshooting instructions on page 14. To light burner manually see page 11,“Match Lighting”. Inspect the gas supply piping or hose prior to turning the gas “ON”. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the Professional Side Burner if the odor of gas is present. Turn the control knob to “OFF”, then turn off the gas supply. If using LP, is there gas in the tank? Always keep your face and body as far away from the burner as FIG. 06 BGB132 Shown FIG.05 IgnitionControl Knob 10 LIGHTING INSTRUCTIONS MATCH LIGHTING Hold a fireplace lit match near the burner ports, turn the control knob counterclockwise to “HI”.Move your hand immediately once the burner is lit. Rotate the control knob to the desired setting. Note: If you are using propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned “off”. This “extinction pop” is normal for propane gas. BURNERS Your new side burner is equipped with burners typical of those used in restaurants (Fig. 07). These burners are designed for maximum cleanability and controlability. The burner should never be operated if the cap is not in place. BURNER EFFICIENCY AND FLAME CHARACTERISTICS It is necessary to keep the burner ports and the igniters clean for proper lighting and efficient performance of the burners. The burner flame should burn completely around the burner with no excessive noise or ligting. The flame should be blue in color and stable with no yellow tips. During initial use, foreign particles in the gas line, or dust in the air around the appliance may cause an orange flame. This will disappear with use. FLAME HEIGHT The correct height of the flame mainly depends on the size of the bottom of the cooking utensil, the material of the cooking utensil, the amount and type of food and the amount of liquid in the utensil. Following are some basic rules for selecting flame height. • For safety reasons the flame must never extend beyond the bottom of the cooking utensil. Never allow flames to curl up the side of the pan (see Fig.08). • Utensils which conduct...

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