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manual abstract
CHILDREN SHOULD NOT BE LEFT UNATTENDED IN AN AREA WHERE THE GRILL IS BEING OPERATED. -This appliance must be kept clear from combustible materials, gasoline or other flammable vapors and liquids. Do not allow flammable materials to come in contact with grate, burner or hot surfaces. -Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. A qualified service technician should conduct all other service. -Follow the installation and servicing instructions provided with this product. Have your grill installed by a qualified service technician. Locate the main gas supply valve so that you know how to shut the gas off to your grill. If you smell gas, make sure all gas connections are tight before operation. If you continue to smell gas call a qualified technician. -When lighting the burners, always pay close attention to what you are doing. Be certain you are pushing the igniter to light the burners you intend on using. WARNING If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flames. 3. Open lid. 4. If odor continues, immediately call your gas supplier. TESTED IN ACCORDANCE WITH ANSI Z21.58a-1998/CGA 1/6a-M98 STANDARD FOR OUTDOOR COOKING GAS APPLI- ANCES. THIS GRILL IS FOR OUTDOOR USE ONLY. Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accor- dance with the National Fuel Gas Code No. Z223.1 and the National Electrical Code ANSI/NFPA No. 70 FOR YOUR SAFETY DO NOT try lighting this grill without reading the “LIGHTING INSTRUCTIONS” section of this manual. FOR YOUR SAFETY DO NOT store or use gasoline or other flam- mable vapors and liquids in the vicinity of this grill. This appliance is not intended to be installed in or on recreational vehicles or boats. CALIFORNIA PROPOSITION 65 - WARNING: The Burning of gas cooking fuels gen- erates some by products which are on the list of sub- stances which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit accord ing to the use and care manual, ensuring you provide good ventilation when cooking with gas. Built-In Instructions The Frigidaire side burner is designed to be installed as a built-in side burner, in conjunction with a Frigidaire & Frigidaire Gallery grills. If installed as a built-in Grill, the Grill surround must be constructed of Non-combustible material. PLANNING AND DESIGN Start by identifying the number and size of components you want to include in your outdoor cooking center. Countertops must be constructed of non-combustible, outdoor-safe materials. Consider outdoor lighting to illuminate after-dark grilling. For assistance in designing and building your outdoor cooking center, contact a landscape architect or general contractor. Review the drawings on the following pages to determine the exact dimensions and items needed for an outdoor cooking center. Keep in mind that the gas line hook-up is on the right hand side of the main built in-grill. The structure, grill and support items must be kept level throughout the installation to ensure proper operation. LOCATION Take into account convenience and visual impact as well as traffic flow, wind exposure, and the site’s structural suitability. The grill should never be placed in an enclosed area without an approved ventilation system, or beneath a combustible overhang. Because the grill exhausts to the rear, it should never be located in front of a window or less than 12” from hard-to-clean surfaces. We recommend keeping your gas supply lines as short as possible for best performance. To ensure a perfect fit, we strongly recommend that you have all components on hand prior to final construction. CLEARANCE TO NON-COMBUSTIBLE CONSTRUCTION For your safety a minimum of 3” clearance from the back of the grill to non-combustible construction is required. You should allow at least 6” side clearance to non-combustible construction. The side vents on this unit can be covered for built in installations without danger of fire or without impairing the operation of the grill. UTILITIES For natural gas grills, consult your local gas utility company for hook-up requirements. All gas connections should be made by a certified technician or a gas supply company. For natural gas installation, the supply line must be at least 1/2” diameter. The rotisserie requires a 110/120 volt electric supply and GFI receptacle. (6.5 amp min.) that should be installed by a qualified electrical technician. If your plan includes a sink, arrange for a certified plumbing technician to run a water line to the site. Built-In Instructions Additional Requirements: • If using a backsplash apron or rear wall, locate electrical service on the left hand side for rotisserie motor construction. • A minimum clearance o...