Votes - 6, Average rating: 4.3
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Photos and specs Viconte VC-702 |
manual abstract
Sprinkle yeast over warm water in a small bowl. Stir to soften and combine. Add oil. Pour liquid ingredients into dry ingredients. Mix with hands until well combined. STEP TWO • Turn out dough onto lightly floured surface. Knead for 3 minutes. Place dough in an oiled bowl, turn once to coat with oil. Cover with plastic wrap and allow to rise for 1 to 1 / hours. STEP THREE • Punch down dough. Turn out onto lightly floured surface. Form into a log shape. Using a sharp knife divide dough into 6 equal pieces. Shape each piece into a small loaf. Place each loaf into greased 5 %x 3 V inch pans. Allow to rise for 30 minutes. STEP FOUR • Place wire rack into glass bowl of oven. Reduce heat to 1800C. Bake bread, 3 loaves at a time, for 20 minutes. Turn bread out immediately onto wire rack. COLONIAL MINI LOAVES ! Remember to preheat the convection oven to 2500C for 6 minutes before following recipe cooking temperature. Makes 6 little loaves, 5 %x 3 V inches Baking time: 20 minutes 5 / to 6 cups unbleached white flour 3 tablespoons sugar 1 tablespoon salt V cup vegetable oil 2 / cups warm water (about 550 C) 2 packages or 2 tablespoons active dry yeast STEP ONE • In a small bowl, sprinkle the yeast over the warm water. Stir with a whisk or fork to combine. Add the sugar and oil. 26 STEP TWO • In a large bowl, combine 5 / cups of flour and the tablespoon of salt. Pour the yeast mixture into the flour mixture and, using your hands, combine to form dough. If too dry, add more water. If too wet, add more flour. STEP THREE • Turn dough out onto lightly floured board. Knead for 3 to 5 minutes. Place dough into an oiled bowl, cover with plastic wrap and allow to rise until doubled, about 1 to 1 / hours. STEP FOUR • Punch down dough and turn out onto a lightly floured board. Shape dough into an oblong about 12 inches long. Divide oblong into 6 equal pieces. Shape each piece into a loaf and place into greased pans. Allow to rise 3 minutes. STEP FIVE • Place wire rack into glass bowl of oven. Reduce heat to 1750C. Place 2 or 3 pans directly onto the rack. Back for 20 minutes. Remove from pans immediately; cool on a wire rack. Repeat baking with remaining loaves. SUNSHINE ORANGE NUT BREAD ! Remember to preheat the convection oven to 2500C for 6 minutes before following recipe cooking temperature. Makes one 8 / x 4 / inch loaf Baking time: 45 minutes 1 / cups all purpose flour / cup sugar 1 / teaspoons baking powder 1 / teaspoons baking soda Pinch of salt V cup vegetable oil / cup applesauce / cup fresh orange juice Grated rind of one large orange 2 eggs 1 cup chopped hazelnuts, pecans or walnuts Glaze: V cup orange juice V cup sugar 27 STEP ONE • In a large mixer bowl combine dry ingredients, except the nuts. Add the oil, applesauce, orange juice, rind and eggs. Beat on low speed just until combined. Stir in chopped nuts. Pour into greased 8 / x 4 / inch loaf pan. STEP TWO • Place wire rack into glass bowl of oven. Reduce heat to 1750C and bake loaf for 45 minutes. STEP THREE • Combine orange juice and sugar in a small saucepan and simmer for 5 minutes, stirring constantly. Spoon hot glaze over bread as soon as it comes out of the oven. Cool in the pan or on wire rack. FROZEN PIZZA ! Remember to preheat the convection oven to 2500C for 6 minutes before following recipe cooking temperature. Makes 4 servings Cooking time: 7 minutes One frozen pizza, no larger than 11 inches or use individual pieces STEP ONE • Place wire rack into glass bowl of oven. Place the frozen pizza on the lower cooking rack. Place the elevated cooking rack upside down on top of the pizza so that the elevated rack is touching the top of the pizza (the extra rack is used because the strong force of the convection oven will blow the topping on the pizza around). Keep the temperature at 2600C and cook for 5 to 7 minutes. TIP: Spray elevated rack with vegetable cooking spray. CINNAMON PULL-APARTS ! Remember to preheat the convection oven to 2500C for 6 minutes before following recipe cooking temperature. Makes 3 little loaves, 5 % x3 V inches Baking time: 20 minutes Loaf: % cup warm water (500C to 550 C) 1 package or 1 tablespoon active dry yeast V cup sugar 1 teaspoon salt 3 tablespoons margarine, melted 1 egg 2 / cups unbleached white flour Topping: V cup margarine, melted V cup sugar mixed with 1 teaspoon cinnamon 28 STEP ONE • Sprinkle yeast over warm water in a large bowl; stir until dissolved. Add sugar salt, margarine, egg and 1 /2 cups flour. Beat with wooden spoon until smooth. STEP TWO • Gradually add remaining flour Mix by hand until thoroughly mixed. Turn dough out onto lightly floured board. Knead until smooth, about 2 minutes. STEP THREE • Place dough in a lightly oiled bowl, cover with plastic wrap. Allow to rise for one hour. Punch down dough. Turn onto a lightly floured board. Shape into a log about 6 inches long. Divide the dough into 6 equal pieces. Divide each piece into 6 d...