Votes - 4, Average rating: 3.8
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manual abstract
Do not use in or on boats or recreational vehicles. Position grill so wind can not carry ashes to combustible surfaces. Do not use in high winds. Never lean over the grill when lighting. Do not leave a lit grill unattended, especially keep children and pets away from grill at all times. Do not attempt to move grill when in use. Allow the grill to cool before moving or storing. Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you. Always place your grill on a hard, non combustible level surface. An asphalt or blacktop surface may not be acceptable for this purpose. Do not remove the ashes until they are completely and fully extinguished. Live hot briquettes and coals can create a fire hazard. Always empty the ash catcher and grill after each use. Do not remove the ashes until they are completely and fully extinguished. Do not place fuel (charcoal briquets, wood or lump charcoal) directly into bottom of grill. Place fuel only on the charcoal pan/grid. Check to make sure the air vents are free of debris and ash before and while you are using the grill. Make sure ash catcher is securely and completely in place before using the grill. Always wear protective gloves when adding fuel to retain desired heat level. Keep all electrical cords away from a hot grill. Always use a meat thermometer to ensure food is cooked to a safe temperature. Never cover entire cooking area with aluminum foil. Please use protective gloves when assembling this product. Do not force parts together as this can result in personal injury or damage to the product. Deaths, serious injury or damage to property may occur if the above is not followed exactly. page no. Exploded View Parts List 1 Warming Rack 55-14-741 2 Handle (2) 55-14-739 3 Lid Air Vent 55-14-738 4 Cooking Grid 55-14-742 5 Lid 55-07-003 6 Charcoal Grid 55-14-743 7 Bottom Bowl 55-14-740 8 Leg Support Cup (4) 55-14-746 9 Rear Leg (2) 55-15-102 10 Front Leg (2) 55-15-101 11 Wheel (2) 55-14-750 12 Bottom Bowl Air Vent 55-14-745 13 Bottom Grid 55-15-103 2 1 3 5 4 6 8 7 9 10 2 8 11 12 9 10 13 11 Hardware A Screw M5x12 Zinc Plated Phillips Truss Head 6 pcs B Screw M5x12 Zinc Plated Phillips Truss Head 1 pc C Screw M6x30 Zinc Plated Phillips Truss Head 4 pcs D Nut M8 Zinc Plated 2 pcs E Wing Nut M5 Steel 7 pcs F Wing Nut M6 Steel 6 pcs G Washer o6 Zinc Plated 4 pcs H Washer o6 Heat Resistant 4 pcs Tools Required for Assembly (Included) #2 Phillips Head Screwdriver M8 Wrench 2 Attach Handle and Lid Air Vent Set B x 1 Ex 1 Fx 2Hx 2 1 DO NOT RETURN PRODUCT TO STORE. For assistance call 1.800.762.1142 toll free. Please have your owner’s manual and model number available for reference. For Easiest Assembly: • To avoid losing any small components or hardware, assemble your product on a hard level surface that does not have cracks or openings. • Clear an area large enough to layout all components and hardware. • When applicable, tighten all hardware connections by hand first. Once the step is completed go back and fully tighten all hardware. • Follow all steps in order to properly assemble your product. To complete assembly you will need: • (1) Bag of charcoal. Note: You must follow all steps to properly assemble grill. Typical assembly: approximately 1 (one) hour. 3 Attach Handle and Bottom Bowl Air Vent A x 2Ex 2 Fx 2Hx 2 4 Attach Leg Support Cups and Legs Note: Do not fully tighen screws until the bottom grid is attached. C x 4 G x 4 Assembly Instructions 6 Attach Lid A x 4 Ex 4 5 Attach Wheels and Bottom Grid D x 2 Fx 2 8 Insert Charcoal Grid and Cooking Grid 7 Insert Warming Rack Operating Instructions This appliance is designed for use only with quality charcoal briquets, lump charcoal and cooking wood. First Use 1. Make sure all labels, packaging and protective films have been removed from the grill. 2. Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes with the lid closed. This will “heat clean” the internal parts and dissipate odors. CAUTION: Instant light charcoal can burn at very high temperatures during initial startup. Make sure lid is open until charcoal turns to hot coals. Lighting 1. Open lid and vents. 2. Make sure ash receiver is empty and secure. 3. Remove cooking grid. 4. Arrange and light fuel per instructions on fuel package. 5. Allow fuel time to ash into glowing coals before cooking. Direct Cooking Cooking directly over hot coals. Ideal for searing in juices and grilling food requiring less than 25 minutes of grilling time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit. 1. Open lid and remove cooking grid. 2. Load and light charcoal per charcoal manufacturer’s instructions. Leave lid open. 3. While wearing protective gloves, carefully spread hot coals evenly across charcoal grid with a long handle tool. 4. While wearing protective gloves replace cooking grid, close lid and allow grill to preheat. 5. While wearing protectiv...