Votes - 4, Average rating: 4.3
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manual abstract
31. Check to make sure the air vents are free of debris and ash before and while you are using the grill. 32. Make sure ash catcher is securely and completely in place before using the grill. 33. Always wear protective gloves when adding fuel to retain desired heat level. 34. Keep all electrical cords away from a hot grill. 35 Always use a meat thermometer to ensure food is cooked to a safe temperature. 36. Never cover entire cooking area with aluminum foil. 37. Please use protective gloves when assembling this product. 38. Do not force parts together as this can result in personal injury or damage to the product. 39. Deaths, serious injury or damage to property may occur if the above is not followed exactly. page no. Parts List 1 Cooking Grid 2 Lid Handle 3 Air Vent Set 4 Lid 5 Charcoal Grid 6 Top Hinge (2) 7 Bottom Hinge (2) 8 Side Handle (2) 9 Warming Rack 10 Side Handle Support (2) 11 Bottom Bowl 12 Lock 13 Air Damper 14 Left Leg 15 Right Leg Exploded View 2 1 3 4 5 6 8 10 7 9 11 12 8 10 13 14 15 Hardware A Screw M5x12 Zinc Plated Phillips Truss Head 7 pcs B Screw M6x12 Zinc Plated Phillips Truss Head 4 pcs C Bolt M6x20 Zinc Plated Hex Head 4 pcs D Wing Nut M5 Steel 7 pcs E Wing Nut M6 Steel 10 pcs F Washer o5 Zinc Plated 6 pcs G Washer o6 Zinc Plated 10 pcs H Washer o6 Heat Resistant 8 pcs I Lock Washer o5 Zinc Plated 7 pcs J Lock Washer o6 Zinc Plated 10 pcs K Pin o5 x 30 Black Coated 2 pcs L Cotter Pin o1.4 x 30 Zinck Plated 2 pcs Tools Required for Assembly (Not Included) #2 Phillips Head Screwdriver Assembly Instructions DO NOT RETURN PRODUCT TO STORE. For assistance call 1.800.762.1142 toll free. Please have your owner’s manual and serial number available for reference. For Easiest Assembly: • To avoid losing any small components or hardware, assemble your product on a hard level surface that does not have cracks or openings. 1 Attach Air Vent A x 1 Dx 1 Ix 1 2 Attach Top Hinges and Lid Handle A x 2 Dx 2Ex 2 Fx 2 Gx 2Hx 4 Ix 2 Jx 2 6 Attach Legs B x 4 Ex 4 Gx 4 Jx 4 5 Unfold Legs Assembly Instructions (continued) 10 Insert Cooking Grid 9 Insert Warming Rack 11 Lock Lid Unlock Lid 12 Fold Up Legs Note: Always lock lid before folding legs. Unfold Legs Note: Always open legs completely and are secured in place before lighting. Operating Instructions This appliance is designed for use only with quality charcoal briquets, lump charcoal and cooking wood. Lighting 1. Open lid and vents. 2. Make sure ash receiver is empty and secure. 3. Remove cooking grid. 4. Arrange and light fuel per instructions on fuel package. 5. Allow fuel time to ash into glowing coals before cooking. First Use 1. Make sure all labels, packaging and protective films have been removed from the grill. 2. Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes with the lid closed. This will “heat clean” the internal parts and dissipate odors. CAUTION: Instant light charcoal can burn at very high temperatures during initial startup. Make sure lid is open until charcoal turns to hot coals. Direct Cooking Cooking directly over hot coals. Ideal for searing in juices and food requiring less than 25 minutes of grilling time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit. 1. Open lid and remove cooking grid. 2. Load and light charcoal per charcoal manufacturer’s instructions. Leave lid open. 3. While wearing protective gloves, carefully spread hot coals evenly across charcoal grid with a long handle tool. 4. While wearing protective gloves replace cooking grid, close lid and allow grill to preheat. 5. While wearing protective gloves open lid and place food onto cooking grids above the hot coals with long handle tongs. 6. With lid open or closed, cook until desired internal food temperatures are achieved. Note: If additional briquettes are needed, remove food from cooking grid and while wearing protective gloves remove the cooking grid and place additional briquettes without disturbing the hot coals. Carefully replace cooking grid and food. 7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency, do NOT pour water on hot coals. Indirect Cooking Not cooking directly over hot coals. Ideal for slow cooking and foods requiring more than 25 minutes such as most roasts, loins, chops, whole chickens, turkey, fish and baked goods. 1. Open lid and remove cooking grid. 2. Load and light charcoal per charcoal manufacturer’s instructions. Leave lid open. 3. While wearing protective gloves, carefully spread hot coals to the outsides of charcoal grid with a long handle tool. 4. While wearing protective gloves replace cooking grid, close lid and allow grill to preheat. 5. Wear protective gloves to open lid. Use long handled tools to place food onto cooking grids above the areas without hot coals. 6. With lid closed, cook until desired internal food temperatures are achieved. Note: If additional briquettes are needed, remove f...