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manual abstract
The department will also be able to answer any general product questions you may have. This product is Type 3010-USA Businessstamp/Date Any general correspondence can be addressed to: BODUM® Inc. Warranty claims 1860 Renaissance Blvd. Suite 201 Sturtevant, WI 53177 USA BODUM® Cafe and Home Store 413 - 415 W. 14th Street New York NY 10014 USA YUKON Electric Table Grill 3010-USA Instruction for use 05-3010-USA Design: BODUM® Design Group 2002 2 7 WELCOME TO BODUM® Congratulations! You are now the proud owner of a YUKON Table Grill, the practical electric table grill from BODUM®. Read these instructions carefully before using the table grill. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed, including the following: – Read all instructions carefully before using the indoor grill. – To reduce the risk of electrical shock, do not put grill, cord or plug in water or any other liquid. – Before using, move grill two to four inches away from the wall or any objects that may have been placed on top of the grill surface before turning machine ON. – Close supervision is necessary when any appliance is used by or near children. – Unplug from outlet when not in use, before putting on or taking off parts and before cleaning. Allow to cool before putting on or taking off parts. – Do not operate grill with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest BODUM® HOME STORE or authorized BODUM® dealer for examination, repair or adjustment (see Warranty). – This appliance is intended only for food preparation. – Do not operate appliance while empty, or without water in the drip tray. – Do not move the appliance when containing hot water or hot liquids. – Use extreme caution when removing the drip tray. – Do not place foods directly on the heating coil. – Do not use outdoors. – The use of accessory attachments not recommended or sold by BODUM® may result fire, electric shock or injury. – Never leave grill unattended while cooking. – Never place food containers on the heating coil or on the grill. – Do not cover any part of the grill with foil, paper, cardboard, plastic, etc. – Check periodically to ensure that the water level remains between the MINI/MAXI markings. – Fuel, such as charcoal briquettes, is not to be used with this grill. – Do not let cord hang over edge of table or counter, or touch hot surfaces. – Do not place on or near hot gas or electric burner. – Do not use appliance for other than intended use. – This appliance is for household use only. Any servicing other than cleaning and user maintenance should be performed by the nearest BODUM® HOME STORE or authorized BODUM® dealer. CLEANING AND STORAGE – Always unplug appliance prior to cleaning, and allow to cool for at least half an hour. – Empty the drip tray. Depending on the amount of grease in the water, you may either pour water down the drain, or, if there is a lot of grease in the water, you can pour the water into a can and dispose of it in the garbage. – Wash the drip tray and grill rack with water and mild liquid soap. – To clean the body of the grill, wipe with a damp, soapy sponge, then wipe clean with a wet sponge and dry thoroughly. Never use abrasives or scouring pads. Note: Never immerse appliance in water. LIMITED ONE YEAR WARRANTY Your BODUM® Electric Table Grill is covered by the following warranty: If from date of purchase within one year this BODUM® product fails to function because of defects in materials or workmanship, BODUM® will, at its option, repair or replace the unit without charge, provided the owner has a proof of date of purchase. This warranty will be void if malfunction was caused by damage to the product by accident, misuse, use on frequency or voltage other than marked on the product and/or described in the instructions, abuse including tampering, damage in transit, or use for commercial purposes. TECHNICAL DATA Material: Stainless steel/Bakelite Mains Voltage: 120 V 60 Hz Rated power: 1500 W Cable length: max. 100cm/39” Grill surface: 35x21 cm 14x8 inch SAVE THESE INSTRUCTIONS! 6 3 HELPFUL HINTS CAUTION – For best results, choose meats of even thickness and good quality. – Food should always be room temperatured when placed on grill. – Frozen foods do not grill well and can become hard during grilling. – When cooking delicate foods such as chicken, fish and vegetables, use a lower temperature setting. When cooking thicker foods such as red meat, use a higher temperature setting. – To add flavor, marinate meats in oil or wine. Fish can be marinated in a mixture of oil and lemon juice. – When preparing kabobs, cut meat in 1-inch cubes. – When preparing whole fish, slit the tops prior to grilling. The following meats are best-suited to barbecue grilling: – Beef: steak filet, rib steak, hamburger patties, ribs – Veal: scallops, chops – Pork: steak, chops – Lamb: leg-of-lamb (slice...