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Do not place in dishwasher. 3 Parts and Features Rack Power Cord Power Cord Openings Heating Element Cord Receptacle Base Drip Pan Support Rod Variable Heat Power Cord (Available on selected models.) Offers High, Low, and Off settings. BEFORE FIRST USE: Wash the rack, support rod, drip pan, and base in hot, soapy water. Rinse and dry thoroughly. 4 How to Assemble 1. Place base on countertop. 2. Insert drip pan. Make sure the openings in the base and drip pan line up for the power cord. 3. Place support rod in small indentations in drip pan. 4. Place the cord receptacle end of the heating element through opening in drip pan. Make sure the notched edge is facing down. Position notch over edge in drip pan opening, as illustrated. When properly assembled the heating element will rest on the support rod. 5. Place rack on top of assembled grill. 6. Attach power cord to cord receptacle. Cord Receptacle Notch How to Grill DO NOT OPERATE THIS GRILL WITHOUT DRIP PAN IN PLACE. During the first use of the grill some smoke and odor will be noticed. This is normal with heating appliances and will not occur after several uses. 1. Assemble grill as instructed above. 2. Always attach power cord to cord receptacle first. Then place plug into outlet. 3. Preheat grill for 10 minutes. Never leave the grill unattended when using. 4. For best performance, do not cover more than 75% of the rack surface with food. Correct Amount to Grill Overloaded Grill 5 5. Use only plastic or wooden utensils. spatulas or tongs. 6. When finished grilling, remove plug from outlet. If you have a power cord with a marked Off, turn to Off first, then remove plug from outlet. 7. Let grill cool completely, then remove power cord from cord receptacle. WARNING: To reduce the risk of fire, clean grill after cooking one rack load of food. Do not let drippings and grease on rack and in drip pan. Variable Heat Power Cord – Available on selected models If you have the variable heat power cord, use the High setting for cooking and the Low setting to keep food warm after cooking. Grilling Tips • If grilling meats with a high fat content, such as hamburger, do not leave the grill unattended. Small flare-ups or smoke may occur from dripping fat or pieces of meat falling onto the element. • To reduce the possibility of smoke, trim all visible fat from meats. Also, avoid marinades that have a high oil content. • You may grill fish steaks, but not fish fillets. The fillets tend to break apart. • Do not grill breaded products. Grilling Times The following cooking times are a guide. Cook to the desired degree of doneness. The times listed are the total cooking times. Food should be turned half way through total cooking time. 6 COOKING CHART Food Approximate Time Steaks, 1.2-inch thick 10 minutes for rare, 20 minutes for well done Hamburgers, 1.4-inch thick 12 to 15 minutes Fish steaks 1-inch thick 10 minutes Pork chops, 1.2-inch thick 20 to 30 minutes Boneless chicken breasts 20 minutes Bone-in chicken pieces 35 to 45 minutes Hot dogs 10 minutes Sausage patties or links 10 to 15 minutes How to Clean WARNING: Heating element is not immersible. To reduce the risk of fire or electrical shock do not immerse cord, plug, or heating element in water or place in dishwasher. 1. Unplug grill from outlet and let cool completely. Remove power cord from cord receptacle. 2. Remove rack, heating element, and support rod. Carefully dispose of any grease in drip pan and base. 3. Wash rack, support rod, drip pan, and base in dishwasher or hot, soapy water. If necessary, soak and scrub with a nylon scouring pad. Do not use steel wool or other abrasives. Rinse and dry. Do not immerse heating element or power cord in water or other liquid. 4. Some grease or food particles may accumulate where the heating element connects to the cord receptacle. To clean this area, let heating element cool completely then carefully wipe clean with a damp cloth. 7 Recipes NOTE: If your grill has a variable heat power available on selected models, use the High setting for Indicates preparation and grilling times. Grilling Guidelines • Grilling Times: Recipe cooking times are estimates. Cooking time will vary based on the temperature of the grill, the surrounding air, and the food itself. Watch food carefully while grilling and adjust the cooking time as necessary. • Marinating Tips: Never marinate foods in metal containers for extended lengths of time (2-plus hours). The acids in foods can react with metal, causing an unpleasant taste. Instead, use glass, ceramic, or plastic bag containers for marinating. • Meat Safety Tip: To reduce the risk of spoiling, store meat in the refrigerator until you’re ready to cook. Never thaw or marinate meat at room temperature, especially in warm climates. • Never use leftover marinade as a finishing sauce on cooked foods. The leftover marinade must first be boiled for one to two minutes to kill any bacteria from the raw food that was marinated. • Although some cookbooks may...