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Cooktops - N54K40N0/45 (1.22 mb)

Setting the Teppan Yaki In this section, you can find out how to set the Teppan Yaki. The table shows temperatures and cooking times for various meals. Setting the temperature Set the temperature of the Teppan Yaki with the switch. Once the set temperature is reached, the heating indicator goes out. Now you can place the food on the Teppan Yaki. Note: The Teppan Yaki regulates the heat level by switching on and off. Even at maximum power, the heating can switch on and off. Keep warm setting Use the switch to select the keep warm setting m. Do not try to keep too much food warm at once. All food to be kept warm should be in contact with the grilling surface, as otherwise it will cool down. Do not keep food warm for too long as it will dry out. Cleaning level In cleaning level , , the appliances heats up to 40 °C. You can leave dirt to soak by adding some water and washing- up liquid to the grilling surface ( max. 1 hour) . After dissolving the dirt, you can begin cleaning. Switching off the rear heating zone When preparing small quantities, you can choose to use only the front zone. You can use the rear zone to keep the food warm. Turn the switch to the right to the asymbol and then back to the desired temperature. The display lights up. The rear heating zone is switched off. Settings table The details given in the tables are guidelines and apply to a preheated appliance. The values may vary depending on the type and amount of food to be grilled. Only add the food when the preheating time has elapsed. Meat/ poultry Food to be grilled Temperature Cooking time Quantity/thickness Beef steak, medium* Sear at 230 - 240 ° C 2 - 3 min. on each side approx. 2 cm Continue grilling at 180 ° C 5 - 7 mins Pork neck steak, boned 210 - 220 ° C 15 - 20 mins approx. 2 cm Pork medallions* * 170 - 180 ° C 13 - 17 mins max. 2 cm Escalopes, pork or veal, breaded* * * 190 - 200 ° C 10 - 13 mins 0.5 - 1 cm Turkey steak 210 - 220 ° C 8 - 15 mins 1 - 1.5 cm Chicken breast fillet 180 - 190 ° C 15 - 20 mins 2.5 - 3 cm Strips of meat, beef or pork, marinated* ** * 200 - 210 ° C 8 - 10 mins 600 - 700 g Turkey breast strips**** 180 - 190 ° C 7 - 9 mins 600 - 700 g Minced meat 230 - 240 ° C 9 - 11 mins approx. 600 g Hamburgers 180 - 190 ° C 13 - 16 mins max. 1 cm * e. g. entrecote, fillet steak, rump steak. The steak is medium if meat juices escape. ** Press firmly on the plate, turn several times. *** Use sufficient oil to prevent the breading from drying out and burning. *** * Distribute the meat/ poultry strips well, they should not touch each other. Fish Food to be grilled Temperature Cooking time Quantity/thickness Fish fillet* 190 - 200 ° C 7 - 10 mins approx. 2 cm Salmon steak 170 - 180 ° C 18 - 20 mins approx. 3 cm Tuna steak 190 - 200 ° C 18 - 20 mins approx. 3 cm Prawns 210 - 220 ° C 8 - 10 mins 30 g each * Use suitable fish types for grilling, e. g. salmon, tuna, monkfish, perch, pike-perch. To prevent the fish fillets from sticking, you can toss them in flour before grilling. Start grilling skin side down and turn them only once, if possible. Vegetables Food to be grilled Temperature Cooking time Quantity/thickness Carrots, julienne 190 - 200 ° C 6 - 8 mins approx. 500 g Strips of pepper 200 - 210 ° C 4 - 6 mins approx. 500 g Aubergines, sliced* 200 - 210 ° C 6 - 8 mins approx. 500 g Courgettes, sliced 190 - 200 ° C 6 - 8 mins approx. 500 g Onion rings 190 - 210 ° C 5 - 7 mins approx. 500 g Mushrooms, sliced 230 - 240 ° C 10 - 12 mins approx. 500 g Potatoes, cooked, sliced 210 - 220 ° C 10 - 12 mins approx. 500 g * Before grilling, salt aubergines, leave to stand for 30 minutes and pat dry. Automatic time limit The automatic time limit is activated if the Teppan Yaki is in operation for more than 2 hours and you do not change the setting. The heating element is switched off, the heating symbol goes out. Turn the switch to 0. Then you can set it again. Tips and tricks ¦ When the heating up light goes off, place the food on the appliance. This also applies when raising the temperature to fry a second item which requires a higher setting. ¦ Press the pieces of meat, poultry or fish flat onto the frying surface using the spatula. Only turn the meat, when it comes away from the surface easily, in order to protect the structure of the meat. Damaging the structure can cause juices to escape and results in the meat drying out. ¦ Keep the pieces of meat, poultry or fish apart so that they do not draw any liquid. ¦ Avoid pricking or cutting meat before or during frying, in order to retain meat juices. ¦ Do not salt the food before frying, to prevent liquid and soluble nutrients from escaping. ¦ Turn fish fillets in flour before frying. The fish will be easier to turn. ¦ Turn fish fillets only once if possible. Place fish onto the appliance with the skin facing downward. ¦ Use oil and fat that is suitable for frying, for example plant oil or concentrated butter. Care and cleaning In this chapter you will find tips on how to maintain and...

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