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manual abstract
N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom. • check that the flame does not turn off when you turn the tap quickly from high to low. d Regulating the primary air of the burners: The primary air of the burners requires no regulation. Adapting the gas oven to different types of gas a) Replacing the oven burner nozzle: • remove the warming drawer; • remove the sliding protection “A” (see Fig.C); • remove the screw and then the oven burner “V”(see Fig. D). Remove the oven door to facilitate this operation. • unscrew the oven burner nozzle using the special socket spanner for the nozzles (see Fig. E), or better still a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see table 1). A V Fig. C Fig. D Fig.E b) Minimum regulation of the gas oven burner with thermostat (see fig.): • light the burner as described in the paragraph “the oven knob” of the instruction booklet. • turn the knob to Max for about 10 minutes and then turn the knob to the Min setting; • remove the knob; • regulate the screw positioned outside the thermostat pin until the flame is small but steady. N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom. • check that the burner does not turn off when you turn the knob from Max to Min and and when you open and close the oven door quickly. Adapting the gas grill to different types of gas Replacing the nozzle of the grill burner: • remove the screw and then slide out the grill burner “V” (see Fig. F); • unscrew the grill burner nozzle using the special socket spanner for the nozzles (see Fig. G) or better still a 7 mm socket spanner; replace the nozzle with a nozzle for the new type of gas (see table 1). 6 V I V I Fig. F Fig. G Important:when mounting the grill burner check that there is a space of at least 4 mm between the security thermocouple (if installed) and the burner. Pay particular attention to the plug wires and thermocouple tubes. Important On completion of the operation, replace the old rating sticker with one indicating the new type of gas used.This sticker is available from our Service Centres. Note Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to “regulators for channelled gas”. 4mm 7 Burner and nozzle characteristics Table 1 Liquid Gas Natural Gas Burner Diameter (mm) Thermal Power kW (p.c.s.*) By-Pass 1/100 Nozzle 1/100 Flow* g/h Nozzle 1/100 Flow* l/h Nominal Reduced (mm) (mm) *** ** (mm) Fast (Large)(R) 100 3.00 0.7 41 86 218 214 116 286 Semi Fast (Medium)(S) 75 1.90 0.4 30 70 138 136 106 181 Auxiliary (Small)(A) 55 1.00 0.4 30 50 73 71 79 95 Oven -3.10 1.0 46 85 225 221 132 295 Grill -2.50 --80 182 179 122 227 Supply Pressures Nominal (mbar) Minimum (mbar) Maximum (mbar) 28-30 20 35 37 25 45 20 17 25 * At 15°C and 1013 mbar- dry gas ** Propane P.C.S. = 50,37 MJ/Kg *** Butane P.C.S. = 49,47 MJ/Kg Natural P.C.S. = 37,78 MJ/m3 S S RA K 34 G/G K 340 G/G K 341 G/G K 342 G/G K 344 G/G 8 Technical characteristics Inner dimensions of the oven: Width: 39 cm Depth: 44 cm Height: 34 cm Inner Volume of the Oven: 58 lt Inner Dimensions of the Food Warmer: Width: 42 cm Depth: 44 cm Height: 17 cm Voltage and Frequency of Power Supply: see data plate Burners: adaptable for use with all the types of gas indicated on the data plate situated inside the flap or, once the dishwarmer drawer has been opened, on the inside wall of the left-hand side panel. This appliance conforms with the following European Economic Community directives: -73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; -89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; -90/396/EEC of 29/06/90 (Gas) and subsequent modifications; -93/68/EEC of 22/07/93 and subsequent modifications. 104 60 50 85/90 Mains frequency and voltage of the electric section and characteristics of the gas section Model Gas section Electric section Class Rated power kW (1) Voltage K 34 G/G II2H3+ 10.9 (793 g/h - G30) (778 g/h - G31) K 340 G/G K 341 G/G K 342 G/G K 344 G/G II2H3+ 10.9 (793 g/h - G30) (778 g/h - G31) 230-240V~ 50/60Hz (1) The values in g/h refer to the capacities with liquid gas (Butane, Propane). 9 The cooker with gas oven A Tray for Catching Overflows B Gas Burner C Flame Failure Device for Cooktop Burners (only a few models) D Top Grate E Control Panel F Adjustable Feet or Legs H C G Dripping Pan or Baking Sheet H Electronic Lighting Device (only a few models) K Oven Rack L Electronic Lighting for Hob Burners (only on certain models) A M Oven and Grill Control Knob N Control Knobs for Gas Burners on Hob B O Button for Oven Light (only a few models) P Timer Knob (only a few models) E D K G LPMO N F The different functions and uses of the oven The various functions included in the cooker are selected by operating the cont...
Other models in this manual:Cooktops - K 341 G/G (394.38 kb)
Cooktops - K 342 G/G (394.38 kb)
Cooktops - K 344 G/G (394.38 kb)
Cooktops - K 340 G/G (394.38 kb)